Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jocleita P. Ferrareze"'
Autor:
Clarice A. Megguer, Karen K. Fugate, Abbas M. Lafta, Jocleita P. Ferrareze, Edward L. Deckard, Larry G. Campbell, Edward C. Lulai, Fernando L. Finger
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Although respiration is the principal cause of the loss of sucrose in postharvest sugarbeet (Beta vulgaris L.), the internal mechanisms that control root respiration rate are unknown. Available evidence, however, indicates that respiration rate is li
Externí odkaz:
https://doaj.org/article/23132f719bc240fc8932f9e93bb50451
Autor:
Casiane Salete Tibola, Cristiane Brauer Zaicovski, Marcelo Barbosa Malgarim, Valdecir Carlos Ferri, Jocleita Peruzzo Ferrareze, Paulo Roberto Silva, Camila Pegoraro
Publikováno v:
Acta Scientiarum: Agronomy, Vol 28, Iss 2 (2008)
Esse trabalho objetivou verificar a conservação de tangerinas ‘Clemenules’, ‘Marisol’ e ‘Nova’ minimamente processadas. As frutas foram selecionadas, descascadas e seus gomos separados individualmente. No armazenamento, foram embaladas
Externí odkaz:
https://doaj.org/article/ab0b0f94fdc84b94b45bd0b36e97e557
Autor:
Lucilene Silva de Oliveira, Karen Klotz Fugate, Jocleita Perruzo Ferrareze, Melvin D. Bolton, Edward L. Deckard, Fernando L. Finger
Publikováno v:
Data in Brief, Vol 11, Iss C, Pp 165-168 (2017)
Jasmonic acid is a natural plant hormone that induces native defense responses in plants. Sugarbeet (Beta vulgaris L.) root unigenes that were differentially expressed 2 and 60 days after a postharvest jasmonic acid treatment are presented. Data incl
Externí odkaz:
https://doaj.org/article/4506a29c613e4c3085fc9154dd61bb8b
Autor:
Jocleita Peruzzo Ferrareze, Marcel Piovezan, Mércia Maguerroski Castilho, Ana Paula de Lima Veeck, Cesar Luis Girardi
Publikováno v:
Communications in Plant Sciences, Vol 7, Iss 2 (2017)
In the past years, new apple clones have been propagated on a large scale for their flavor characteristics and greater red color presence in the epidermis, which provide commercial advantages in national and international markets. The objective of th
Externí odkaz:
https://doaj.org/article/4436902145594d63a7164698912aea8b
Publikováno v:
Communications in Plant Sciences, Vol 4, Iss 3-4, Pp 49-54 (2014)
The aim of this study was to determine the effectiveness of different solvents in extracting phenolic compounds and the evaluation of antioxidant capacity in apple (Malus domestica Borkh) and strawberry (Fragaria ananassa Duch). The values of phenoli
Externí odkaz:
https://doaj.org/article/cf92dc8590da44ddba1a10501985fb91
Autor:
Casiane Salete Tibola, Cristiane Brauer Zaicovski, Marcelo Barbosa Malgarim, Valdecir Carlos Ferri, Jocleita Peruzzo Ferrareze, Paulo Roberto Silva, Camila Pegoraro
Publikováno v:
Acta Scientiarum: Agronomy, Vol 28, Iss 2, Pp 193-197 (2006)
Esse trabalho objetivou verificar a conservação de tangerinas ‘Clemenules’, ‘Marisol’ e ‘Nova’ minimamente processadas. As frutas foram selecionadas, descascadas e seus gomos separados individualmente. No armazenamento, foram embaladas
Externí odkaz:
https://doaj.org/article/15ee549416dd49e6a33ac30b93d9da36
Autor:
Karen Klotz Fugate, Diego Fajardo, Brandon Schlautman, Jocleita Peruzzo Ferrareze, Melvin D. Bolton, Larry G. Campbell, Eric Wiesman, Juan Zalapa
Publikováno v:
The Plant Genome, Vol 7, Iss 2 (2014)
Sugarbeet is a major source of refined sucrose and increasingly grown for biofuel production. Demand for higher productivity for this crop requires greater knowledge of sugarbeet physiology, pathology, and genetics, which can be advanced by the devel
Externí odkaz:
https://doaj.org/article/d1f21fb5a5dd4b4db499abeff80c2c27