Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jocksan I. Morales-Camacho"'
Autor:
Paola Mateo-Roque, Jocksan I. Morales-Camacho, Guadalupe Janet Jara-Romero, Flor de Fátima Rosas-Cárdenas, Luis Huerta-González, Silvia Luna-Suárez
Publikováno v:
Foods, Vol 13, Iss 7, p 1045 (2024)
Tomato seeds are a rich source of protein that can be utilized for various industrial food purposes. This study delves into the effects of using supercritical CO2 (scCO2) on the structure and techno-functional properties of proteins extracted from de
Externí odkaz:
https://doaj.org/article/79565bf3014b48dbb2f2a05c5ba86cbe
Autor:
Yair Cruz-Morán, Jocksan I. Morales-Camacho, Raúl Delgado-Macuil, Flor de Fátima Rosas-Cárdenas, Silvia Luna-Suárez
Publikováno v:
Electronic Journal of Biotechnology, Vol 61, Iss , Pp 45-53 (2023)
Background: Proteins are often used in foods as ingredients to provide desirable appearance, texture, or stability. It is commonly used as gelling, emulsifiers, foaming, and thickeners. An awareness of its properties can be achieved by exploring the
Externí odkaz:
https://doaj.org/article/367a98e9364f4a28a36864c99f21c6d2
Autor:
Dafnis Aguilar-Farrera, Jocksan I. Morales-Camacho, Edgar Espinosa-Hernández, Claudia G. Benítez-Cardoza, G. Janet Jara-Romero, Silvia Luna-Suárez
Publikováno v:
Molecules, Vol 27, Iss 11, p 3538 (2022)
Some studies aimed at revealing the relationship between protein structure and their functional properties. However, the majority of these reports have been carried out using protein isolates. There are limited reports on the possible relationship be
Externí odkaz:
https://doaj.org/article/1282e5729da54db89b9372c7c03702f1
Autor:
Jocksan I. Morales-Camacho, Octavio Paredes-López, Edgar Espinosa-Hernández, Daniel Alejandro Fernández Velasco, Silvia Luna-Suárez
Publikováno v:
Electronic Journal of Biotechnology, Vol 22, Iss C, Pp 44-51 (2016)
Background: The acidic subunit of amarantin (AAC)—the predominant amaranth seed storage protein—has functional potential and its third variable region (VR) has been modified with antihypertensive peptides to improve this potential. Here, we modif
Externí odkaz:
https://doaj.org/article/5ef6556e679d4e20bf3548fa6fe42873
Autor:
Ramón Maldonado-Torres, Jocksan I. Morales-Camacho, Fernando López-Valdez, Luis Huerta-González, Silvia Luna-Suárez
Publikováno v:
Molecules, Vol 25, Iss 18, p 4235 (2020)
Tomato (Solanum lycopersicum) is a widely consumed fruit all around the world. The industrial exploitation of tomato generates a lot of waste. Most of the utilization of tomato seeds waste is focused on animal feeding, as well as a food ingredient ai
Externí odkaz:
https://doaj.org/article/c939651c2c74469ab86d1d3658579427
Autor:
Nohemí Soto-Reyes, Mónica Dávila-Rodríguez, Ana C. Lorenzo-Leal, Fatima Reyes-Jurado, Emma Mani-López, Ricardo Hernández-Figueroa, Jocksan I. Morales-Camacho, Aurelio López-Malo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf26d04a3602bad67c1f73c57df39e88
https://doi.org/10.1016/b978-0-12-824369-5.00019-1
https://doi.org/10.1016/b978-0-12-824369-5.00019-1
Autor:
María Elena Alañón, V. Arun Kumar, Lohan Covre Capucho, Bruno Ricardo de Castro Leite Júnior, Mo Chen, Xi Chen, Arthur Pompilio da Capela, Somenath Das, Mónica Dávila-Rodríguez, María del Carmen Villegas-Aguilar, Manueli Monciozo Domingos, Sachin M. Eligar, Álvaro Fernández-Ochoa, Gina Alejandra Gil Giraldo, Vishal Gupta, Norhashila Hashim, Ricardo Hernández-Figueroa, María Inés Isla, Ipsita Jena, María Teresa Jiménez-Munguía, T. Kannan, Yogendra Prasad Kavalappa, João O.F. Kishima, Tanaji G. Kudre, Ajay Kumar, Akshay Kumar, María de la Luz Cádiz-Gurrea, Elizabeth Lainez-Cerón, M. Latha, Bárbara Morandi Lepaus, Francisco Javier Leyva-Jiménez, Aurelio López-Malo, Ana C. Lorenzo-Leal, Luciana Contreras, Bruna Gasparini Machado, Emma Mani-López, Janaina Mantovan, Tehreem Maradagi, Beatriz Marjorie Marim, Bernard Maringgal, Eliane Mauricio Furtado Martins, Thainá de Melo Carlos Dias, Arpan Modi, Manueli Domingos Monciozo, Jocksan I. Morales-Camacho, Fabiana de Oliveira Martins, Daniel I. Onwude, Ana Flávia Coelho Pacheco, Gaurav Kumar Pal, Priya Pal, Enrique Palou, Jéssica Fernanda Pereira, Ganesan Ponesakki, K.M. Pooja, Bhanu Prakash, Nelly Ramírez-Corona, Sapna Rani, Vitoria Gouveia Resta, Fatima Reyes-Jurado, K. Sandesh Suresh, Jackline Freitas Brilhante de São José, Antonio Segura-Carretero, Moorthy Karthika Selvi, Harshita Sharma, Marcela Nobre Silva, Akanksha Singh, Prashant Kumar Singh, Prem Pratap Singh, Sandeep Kumar Singh, Vipin Kumar Singh, Nohemí Soto-Reyes, Mariana de Souza Vieira, B. Sowmya, Nimish Mol Stephen, Sebastián Torres, Larissa Mattos Trevizano, Bárbara Santos Valiati, Hernán Verón, P. Vijayaraj, Qingyu Yu, Mônica Yorlady Alzate Zuluaga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0cf8d2577661643eecf1b88c187a39
https://doi.org/10.1016/b978-0-12-824369-5.09992-9
https://doi.org/10.1016/b978-0-12-824369-5.09992-9
Autor:
Silvia Luna-Suárez, Jocksan I. Morales-Camacho, Claudia G. Benítez-Cardoza, Flor de Fátima Rosas-Cárdenas, D. Alejandro Fernández-Velasco, Edgar Espinosa-Hernández
Publikováno v:
Electronic Journal of Biotechnology, Vol 37, Iss, Pp 18-24 (2019)
Background: The 11S globulin from amaranth is the most abundant storage protein in mature seeds and is well recognized for its nutritional value. We used this globulin to engineer a new protein by adding a four valine-tyrosine antihypertensive peptid
Autor:
Silvia Luna-Suárez, Jocksan I. Morales-Camacho, Ramón Maldonado-Torres, Luis Huerta-González, Fernando López-Valdez
Publikováno v:
Molecules, Vol 25, Iss 4235, p 4235 (2020)
Molecules
Volume 25
Issue 18
Molecules
Volume 25
Issue 18
Tomato (Solanum lycopersicum) is a widely consumed fruit all around the world. The industrial exploitation of tomato generates a lot of waste. Most of the utilization of tomato seeds waste is focused on animal feeding, as well as a food ingredient ai
Autor:
Claudia G. Benítez-Cardoza, D. Alejandro Fernández-Velasco, Jocksan I. Morales-Camacho, Edgar Espinosa-Hernández, Silvia Luna-Suárez
Publikováno v:
Applied Microbiology and Biotechnology. 102:9595-9606
The insertion of peptides is a biotechnology tool widely used to improve the nutraceutical properties of proteins. Because the effect of these insertions in protein stability and function is difficult to predict, it should be determined experimentall