Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Jocković Bojan"'
Autor:
Glogovac Svetlana, Trkulja Dragana, Kondić-Špika Ankica, Mirosavljević Milan, Jocković Bojan, Brbaklić Ljiljana, Miladinović Dragana
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 61, Iss 1, Pp 1-8 (2024)
One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders' goal is to find appropriate methods in response to th
Externí odkaz:
https://doaj.org/article/6b45b26d2cce4c0687874f3a1fef0bd0
Autor:
Živančev Dragan R., Buljovčić Maja S., Ninkov Jordana M., Antić Igor B., Mikić Sanja Z., Jaćimović Simona Ž., Jocković Bojan Đ.
Publikováno v:
Food and Feed Research, Vol 50, Iss 1, Pp 13-24 (2023)
The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have
Externí odkaz:
https://doaj.org/article/1a371d4870aa460a81f877a377931b80
Autor:
Jocković Bojan, Ilin Sonja, Mirosavljević Milan, Aćin Vladimir, Živančev Dragan, Dražić Tanja, Matković-Stojšin Mirela
Publikováno v:
Selekcija i Semenarstvo, Vol 29, Iss 1, Pp 61-68 (2023)
During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield potential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to di
Externí odkaz:
https://doaj.org/article/01b52587e4e2419c8e3b28ea23df2278
Autor:
Stojšin Mirela Matković, Petrović Sofija, Jocković Bojan, Banjac Borislav, Zečević Veselinka, Stefanović Violeta Mickovski, Perišić Vladimir
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 1-2, Pp 64-74 (2022)
Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to
Externí odkaz:
https://doaj.org/article/a25f249f909244f5a0f4edf61b55551a
Autor:
Dražić Tanja, Jocković Bojan, Momčilović Vojislava, Aćin Vladimir, Mikić Sanja, Mirosavljević Milan
Publikováno v:
Selekcija i Semenarstvo, Vol 28, Iss 2, Pp 22-29 (2022)
This study aimed to quantify the changes in grain yield and main agronomic traits in winter wheat cultivars registered during the past 90 years . A field trial with 18 winter wheat cultivars registered from 1930 to 2016 was conducted at the experimen
Externí odkaz:
https://doaj.org/article/01a963f1489849a6b85cc1e148be0432
Autor:
Jocković Bojan, Mirosavljević Milan, Aćin Vladimir, Ilin Sonja, Živančev Dragan, Banjac Borislav, Dražić Tanja
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 3, Pp 56-63 (2022)
Magnitude and type of gene actions in a specific population are the main criteria for the parents' selection that will develop the best recombinants after hybridization. Information about the genetic control of complex traits is useful for the furthe
Externí odkaz:
https://doaj.org/article/60d6e66dbcd4441eb7f7067652442536
Autor:
Banjac Borislav, Mladenov Velimir, Petrović Sofija, Vojnović Đorđe, Begić Danilo, Šućur Rada, Jocković Bojan
Publikováno v:
Selekcija i Semenarstvo, Vol 28, Iss 1, Pp 43-54 (2022)
Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain technology. When processing wheat into flour, it's important to understand the basic chemi
Externí odkaz:
https://doaj.org/article/7c63c2ea4358410bb5723df5d6d5c7ee
Autor:
Živančev Dragan, Jocković Bojan, Mladenov Novica, Torbica Aleksandra, Belović Miona, Mijić Branka, Ninkov Jordana
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 1-7 (2020)
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. Additionally, the wheat flour
Externí odkaz:
https://doaj.org/article/d9f644a9b6894eedbc70071f27c3b0dd
Autor:
Živančev Dragan, Jocković Bojan, Mirosavljević Milan, Momčilović Vojislava, Mladenov Novica, Aćin Vladimir, Pribić Milana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 4, Pp 180-184 (2019)
The aim of the study was to examine how a slight modification of the standard bread-making procedure for the evaluation of wheat cultivars affects bread making properties of different quality samples, without α-amylase activity. For that purpose, tw
Externí odkaz:
https://doaj.org/article/f982f77d3d774ed8a880a4e7f0e3e84d
Autor:
Mirosavljević Milan, Momčilović Vojislava, Čanak Petar, Aćin Vladimir, Jocković Bojan, Vujošević Bojana
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 55, Iss 3, Pp 118-124 (2018)
The simple methods used for indirect biomass determination are recognized as potentially important tools for crop growth prediction. The normalized difference vegetation index (NDVI) is widely used for assessing crop biomass, yield, photosynthesis, a
Externí odkaz:
https://doaj.org/article/ca3fa0454ded4147be7e6ddc122e3239