Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jochen U. Ziegler"'
Autor:
Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert, Reinhold Carle
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 257-266 (2016)
Dietary intake of fermentable oligo-, di- and monosaccharides, and polyols (FODMAP) has previously been shown to aggravate the symptoms of the irritable bowel syndrome (IBS), furthermore being associated with wheat sensitivity and a bread wheat-speci
Externí odkaz:
https://doaj.org/article/e753595bed5243f6ba7a7812decfc71f
Autor:
Jochen U. Ziegler, Ralf M. Schweiggert, Tobias Würschum, C. Friedrich H. Longin, Reinhold Carle
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 594-605 (2016)
Lutein, tocochromanols (vitamin E), alkylresorcinols, and steryl ferulates were quantitated in whole grain flours of 15 varieties each of bread wheat, spelt, durum, emmer, and einkorn grown in four different environments. In a comprehensive screening
Externí odkaz:
https://doaj.org/article/68c027b14db44819b44fe01551fbd7dd
Autor:
Tobias Würschum, Ralf M. Schweiggert, Deborah Steiner, Reinhold Carle, C. Friedrich H. Longin, Jochen U. Ziegler
Publikováno v:
Journal of Functional Foods, Vol 25, Iss, Pp 257-266 (2016)
Dietary intake of fermentable oligo-, di- and monosaccharides, and polyols (FODMAP) has previously been shown to aggravate the symptoms of the irritable bowel syndrome (IBS), furthermore being associated with wheat sensitivity and a bread wheat-speci
Autor:
C. Friedrich H. Longin, Tobias Würschum, Jochen U. Ziegler, Ralf M. Schweiggert, Reinhold Carle, Martin Leitenberger
Publikováno v:
Journal of Food Composition and Analysis. 51:30-36
Since products made of ancient wheat species are enjoying increasing demand by consumers, reliable and rapid methods for the automatable differentiation of flours and kernels of costly ancient species from less expensive bread wheat are required. In
Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp
Autor:
Miriam Flockerzie, Tobias Würschum, C. Friedrich H. Longin, Ralf M. Schweiggert, Reinhold Carle, Jochen U. Ziegler
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:913-922
The influence of sprouting times and illumination conditions on lipophilic antioxidants (carotenoids, tocochromanols, alkylresorcinols, and steryl ferulates), chlorophylls, and α-amylase activity was investigated using four varieties each of bread w
Autor:
Tobias Würschum, Carl Friedrich Horst Longin, Reinhold Carle, Jochen U. Ziegler, P. Koehler, Ralf M. Schweiggert
Publikováno v:
Crop Science. 56:302-311
Autor:
Tobias Würschum, C. Friedrich H. Longin, Ralf M. Schweiggert, Reinhold Carle, Jochen U. Ziegler
Publikováno v:
Journal of Functional Foods, Vol 20, Iss, Pp 594-605 (2016)
Lutein, tocochromanols (vitamin E), alkylresorcinols, and steryl ferulates were quantitated in whole grain flours of 15 varieties each of bread wheat, spelt, durum, emmer, and einkorn grown in four different environments. In a comprehensive screening
Autor:
Reinhold Carle, Tobias Würschum, Jochen U. Ziegler, Ralf M. Schweiggert, Carl Friedrich Horst Longin, Christof B. Steingass
Publikováno v:
Journal of Cereal Science. 65:244-251
Total alkylresorcinol (AR) content and homologue composition were assessed in whole grain flours of 15 varieties each of bread wheat, durum, spelt, emmer, and einkorn grown in four different environments. Bread wheat (761 ± 92 μg/g DM) and spelt (7
Publikováno v:
Journal of Food Composition and Analysis. 39:94-102
A method for the simultaneous determination of carotenoids, tocopherols, tocotrienols, alk(en)ylresorcinols, and steryl ferulates from whole grain wheat flour was developed and validated using HPLC-DAD/FLD-MSn. After comparing various solvents and ex
Autor:
Ralf M. Schweiggert, Jochen U. Ziegler, Judith Hempel, Patricia Esquivel, Jürgen Conrad, Claudia C. Gras, Ester Vargas, Víctor M. Jiménez, Angelika Mayer, Reinhold Carle
Publikováno v:
Food Chemistry Volume; Volumen 200. 2016
Kérwá
Universidad de Costa Rica
instacron:UCR
Kérwá
Universidad de Costa Rica
instacron:UCR
Pigment profiles of yellow-, orange-, and red-peeled cashew (Anacardium occidentale L.) apples were investigated. Among 15 identified carotenoids and carotenoid esters, b-carotene, and b-cryptoxanthin palmitate were the most abundant in peels and pul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37268915bd67f6a93ec75e61a2c9c31d
http://www.sciencedirect.com/science/article/pii/S0308814616300425
http://www.sciencedirect.com/science/article/pii/S0308814616300425