Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications

Autor: Marc Serra Colomer, Anna Chailyan, Ross T. Fennessy, Kim Friis Olsson, Lea Johnsen, Natalia Solodovnikova, Jochen Forster

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Brettanomyces yeasts have gained popularity in many sectors of the biotechnological industry, specifically in the field of beer production, but also in wine and ethanol production. Their unique properties enable Brettanomyces to outcompete convention

Externí odkaz: https://doaj.org/article/4bd5413c2c674f5bbd980cb7dab34191

Multi-omics characterization of the necrotrophic mycoparasite Saccharomycopsis schoenii.

Autor: Klara Junker, Anna Chailyan, Ana Hesselbart, Jochen Forster, Jürgen Wendland

Publikováno v: PLoS Pathogens, Vol 15, Iss 5, p e1007692 (2019)

Pathogenic yeasts and fungi are an increasing global healthcare burden, but discovery of novel antifungal agents is slow. The mycoparasitic yeast Saccharomycopsis schoenii was recently demonstrated to be able to kill the emerging multi-drug resistant

Externí odkaz: https://doaj.org/article/2c3309b0f1d94678b556c4d10d387f7d

CRISPR–Cas system enables fast and simple genome editing of industrial Saccharomyces cerevisiae strains

Autor: Vratislav Stovicek, Irina Borodina, Jochen Forster

Publikováno v: Metabolic Engineering Communications, Vol 2, Iss , Pp 13-22 (2015)

There is a demand to develop 3rd generation biorefineries that integrate energy production with the production of higher value chemicals from renewable feedstocks. Here, robust and stress-tolerant industrial strains of Saccharomyces cerevisiae will b

Externí odkaz: https://doaj.org/article/a57fc8aacf3f4cdba7dff867b9124338

Rational and evolutionary engineering of Saccharomyces cerevisiae for production of dicarboxylic acids from lignocellulosic biomass and exploring genetic mechanisms of the yeast tolerance to the biomass hydrolysate

Autor: Vratislav Stovicek, Laura Dato, Henrik Almqvist, Marie Schöpping, Ksenia Chekina, Lasse Ebdrup Pedersen, Anna Koza, Diogo Figueira, Freddy Tjosås, Bruno Sommer Ferreira, Jochen Forster, Gunnar Lidén, Irina Borodina

Publikováno v: Stovicek, V, Dato, L, Almqvist, H, Schöpping, M, Chekina, K, Pedersen, L E, Koza, A, Figueira, D, Tjosås, F, Ferreira, B S, Forster, J, Lidén, G & Borodina, I 2022, ' Rational and evolutionary engineering of Saccharomyces cerevisiae for production of dicarboxylic acids from lignocellulosic biomass and exploring genetic mechanisms of the yeast tolerance to the biomass hydrolysate ', Biotechnology for Biofuels and Bioproducts, vol. 15, 22 . https://doi.org/10.1186/s13068-022-02121-1

Background Lignosulfonates are significant wood chemicals with a $700 million market, produced by sulfite pulping of wood. During the pulping process, spent sulfite liquor (SSL) is generated, which in addition to lignosulfonates contains hemicellulos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6071a3676965aa4547b9895f5749a18e
https://doi.org/10.1186/s13068-022-02121-1

A Novel Efficient L-Lysine Exporter Identified by Functional Metagenomics

Autor: Sailesh Malla, Eric van der Helm, Behrooz Darbani, Stefan Wieschalka, Jochen Förster, Irina Borodina, Morten Otto Alexander Sommer

Publikováno v: Frontiers in Microbiology, Vol 13 (2022)

Lack of active export system often limits the industrial bio-based production processes accumulating the intracellular product and hence complexing the purification steps. L-lysine, an essential amino acid, is produced biologically in quantities exce

Externí odkaz: https://doaj.org/article/e81a2e4b379b4a8195bed4f7a1db073c