Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Jochen Förster"'
Autor:
Sailesh Malla, Eric van der Helm, Behrooz Darbani, Stefan Wieschalka, Jochen Förster, Irina Borodina, Morten Otto Alexander Sommer
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lack of active export system often limits the industrial bio-based production processes accumulating the intracellular product and hence complexing the purification steps. L-lysine, an essential amino acid, is produced biologically in quantities exce
Externí odkaz:
https://doaj.org/article/e81a2e4b379b4a8195bed4f7a1db073c
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Fermented foods and particularly beer have accompanied the development of human civilization for thousands of years. Saccharomyces cerevisiae, the dominant yeast in the production of alcoholic beverages, probably co-evolved with human activity. Consi
Externí odkaz:
https://doaj.org/article/b8fcc8c3a2894522872a0c4be9c25a09
Autor:
Hao Guo, Simo Abdessamad Baallal Jacobsen, Kerstin Walter, Anna Lewandowski, Eik Czarnotta, Christoph Knuf, Thomas Polakowski, Jérôme Maury, Christine Lang, Jochen Förster, Lars M. Blank, Birgitta E. Ebert
Triterpenoids, one of the most diverse classes of natural products, have been used for centuries as active ingredients in essential oils and Chinese medicines and are of interest for many industrial applications ranging from low-calorie sweeteners to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96a013b1f1eac1919525bc0bd2f3e72e
https://doi.org/10.1101/2022.07.11.499565
https://doi.org/10.1101/2022.07.11.499565
Autor:
Søren Knudsen, Toni Wendt, Christoph Dockter, Hanne Cecilie Thomsen, Magnus Rasmussen, Morten Egevang Jørgensen, Qiongxian Lu, Cynthia Voss, Emiko Murozuka, Jeppe Thulin Østerberg, Jesper Harholt, Ilka Braumann, Jose A. Cuesta-Seijo, Sandip M. Kale, Sabrina Bodevin, Lise Tang Petersen, Massimiliano Carciofi, Pai Rosager Pedas, Jeppe Opstrup Husum, Martin Toft Simmelsgaard Nielsen, Kasper Nielsen, Mikkel K. Jensen, Lillian Ambus Møller, Zoran Gojkovic, Alexander Striebeck, Klaus Lengeler, Ross T. Fennessy, Michael Katz, Rosa Garcia Sanchez, Natalia Solodovnikova, Jochen Förster, Ole Olsen, Birger Lindberg Møller, Geoffrey B. Fincher, Birgitte Skadhauge
Publikováno v:
Knudsen, S, Wendt, T, Dockter, C, Thomsen, H C, Rasmussen, M, Jørgensen, M E, Lu, Q, Voss, C, Murozuka, E, Østerberg, J T, Harholt, J, Braumann, I, Cuesta-Seijo, J A, Kale, S M, Bodevin, S, Tang Petersen, L, Carciofi, M, Pedas, P R, Opstrup Husum, J, Nielsen, M T S, Nielsen, K, Jensen, M K, Møller, L A, Gojkovic, Z, Striebeck, A, Lengeler, K, Fennessy, R T, Katz, M, Garcia Sanchez, R, Solodovnikova, N, Förster, J, Olsen, O, Møller, B L, Fincher, G B & Skadhauge, B 2022, ' FIND-IT : Accelerated trait development for a green evolution ', Science Advances, vol. 8, no. 34, eabq2266 . https://doi.org/10.1126/sciadv.abq2266
Improved agricultural and industrial production organisms are required to meet the future global food demands and minimize the effects of climate change. A new resource for crop and microbe improvement, designated FIND-IT (Fast Identification of Nucl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a76b4dd8d46743d9f629001cdb0a260d
https://curis.ku.dk/ws/files/320756701/sciadv.abq2266.pdf
https://curis.ku.dk/ws/files/320756701/sciadv.abq2266.pdf
Autor:
Birgitte Funch, Jochen Förster, Natalia Solodovnikova, Timothy John Hobley, Marc Serra Colomer
Publikováno v:
Journal of the Institute of Brewing. 126:280-288
Autor:
Majken K. Jensen, Møller La, S.M. Knudsen, Harholt J, Garcia Sanchez R, Olsen O, Simmelsgaard Nielsen Mt, Lu Q, Lengeler K, Birgitte Skadhauge, Carciofi M, Jochen Förster, Katz M, Gojkovic Z, Jeppe Thulin Østerberg, Murozuka E, Morten Arendt Rasmussen, Ilka Braumann, Toni Wendt, Marit E. Jørgensen, Geoffrey B. Fincher, Striebeck A, Petersen Lt, Voss C, Kasper Nielsen, Thomsen Hc, Bodevin S, Christoph Dockter, Jose A. Cuesta-Seijo, Fennessy Rt, Solodovnikova N, Husum Jo, Pedas Pr, Birger Lindberg Møller
Novel crop improvement methodologies, including the exploitation of natural genetic variation, are urgently required to feed our rapidly growing human population in the context of global climate change. Here we describe a ‘Fast Identification of Nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed3702f54fe0108185cfd9d411e11b7
https://doi.org/10.1101/2021.05.20.444969
https://doi.org/10.1101/2021.05.20.444969
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Frontiers in Genetics
Frontiers in Genetics
Fermented foods and particularly beer have accompanied the development of human civilization for thousands of years. Saccharomyces cerevisiae, the dominant yeast in the production of alcoholic beverages, probably co-evolved with human activity. Consi
Autor:
Ólafur Ögmundarson, Jochen Förster, Michael Zwicky Hauschild, Peter Fantke, Markus J. Herrgård
Publikováno v:
Ögmundarson, Ó, Herrgård, M J, Forster, J, Hauschild, M Z & Fantke, P 2020, ' Addressing environmental sustainability of biochemicals ', Nature Sustainability, vol. 3, pp. 167-174 . https://doi.org/10.1038/s41893-019-0442-8
Producing biochemicals from renewable resources is a key driver for moving towards sustainable societies. Life cycle assessment (LCA) is a standardized tool to measure related progress by quantifying environmental sustainability performance of chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f4ce63076ae3fa543f34d28a99d7869
https://orbit.dtu.dk/en/publications/c5443cd1-00bc-460b-80bb-b3aced4e5b22
https://orbit.dtu.dk/en/publications/c5443cd1-00bc-460b-80bb-b3aced4e5b22
Autor:
Eric van der Helm, Behrooz Darbani, Stefan Wieschalka, Sailesh Malla, Irina Borodina, Morten Otto Alexander Sommer, Jochen Förster
Publikováno v:
Malla, S, van der Helm, E, Darbani, B, Wieschalka, S, Förster, J, Borodina, I & Otto Alexander Sommer, M 2022, ' A Novel Efficient L-Lysine Exporter Identified by Functional Metagenomics ', Frontiers in Microbiology, vol. 13, 855736 . https://doi.org/10.3389/fmicb.2022.855736
bioRxiv
Malla, S, van der Helm, E, Darbani, B, Wieschalka, S, Foerster, J, Borodina, I & Sommer, M O A 2022, ' A Novel Efficient L-Lysine Exporter Identified by Functional Metagenomics ', Frontiers in Microbiology, vol. 13, 855736 . https://doi.org/10.3389/fmicb.2022.855736
bioRxiv
Malla, S, van der Helm, E, Darbani, B, Wieschalka, S, Foerster, J, Borodina, I & Sommer, M O A 2022, ' A Novel Efficient L-Lysine Exporter Identified by Functional Metagenomics ', Frontiers in Microbiology, vol. 13, 855736 . https://doi.org/10.3389/fmicb.2022.855736
Lack of active export system often limits the industrial bio-based production processes accumulating the intracellular product and hence complexing the purification steps. L-lysine, an essential amino acid, is produced biologically in quantities exce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::087dfae50a6cd34fdbf1c40fee26c83c
Autor:
Jens Nielsen, Daniel Killerup Svenssen, Tomas Strucko, Irina Borodina, Mette Kristensen, Steen Gustav Stahlhut, Angelica Rodriguez, Jochen Förster
Publikováno v:
Rodriguez Prado, E A, Strucko, T, Stahlhut, S G, Kristensen, M, Svenssen, D K, Förster, J, Nielsen, J & Borodina, I 2017, ' Metabolic engineering of yeast for fermentative production of flavonoids ', Bioresource Technology, vol. 245, no. Part B, pp. 1645-1654 . https://doi.org/10.1016/j.biortech.2017.06.043
Yeast Saccharomyces cerevisiae was engineered for de novo production of six different flavonoids (naringenin, liquiritigenin, kaempferol, resokaempferol, quercetin, and fisetin) directly from glucose, without supplementation of expensive intermediate