Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jocelyne Peyrat"'
Autor:
Hubert Vidal, Véronique Jan, Jocelyne Peyrat, Martine Laville, Christine Maitrepierre, Pierre-Henri Ducluzeau, Corinne Louche-Pellissier, Fabrizio Andreelli, Jean-Philippe Bastard, Rémi Rabasa-Lhoret, Fitsum Guebre, Jérôme Chagné, Joëlle Bruzeau
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 88:4917-4923
Fasting-based index estimates of insulin sensitivity were compared with euglycemic hyperinsulinemic clamp (IS clamp) measurements in 148 subjects: normal controls (n = 46), and obese (n = 12), polycystic ovary syndrome (n = 16), first-degree relative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::613218f6c6c77dc42e61780b0f9faf0b
https://doi.org/10.1210/jc.2002-030316
https://doi.org/10.1210/jc.2002-030316
Autor:
Christine Maitrepierre, Jeannie Brand-Miller, Monique Sothier, Sophie Vinoy, Alexandra Meynier, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat, Martine Laville, Julie-Anne Nazare
Publikováno v:
Journal of the American College of Nutrition
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
International audience; Objective: Technological processes may influence the release of glucose in starch. The aim of this study was to compare the metabolic response and the kinetics of appearance of exogenous glucose from 2 cereal products consumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856dee1fd230caf5ec689df5a0dd2741
https://hal.inrae.fr/hal-02651512
https://hal.inrae.fr/hal-02651512
Autor:
Corinne Louche-Pelissier, Hubert Vidal, Aude Brac de la Perriere, Martine Laville, Joëlle Bruzeau, Jocelyne Peyrat, Julie-Anne Nazare, Christine Maitrepierre, Michel Desage, Joëlle Goudable, Taous Lassel, Fabrice Bonnet
Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. The present study was designed to determine whether 14-week CLA supplementation as triacylglycerols (3·76 g) with a 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38d278020a84877d82a877e56519635
https://hal.archives-ouvertes.fr/hal-00294435
https://hal.archives-ouvertes.fr/hal-00294435
Autor:
Martine Laville, Monique Sothier, Ambroise Martin, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat
Publikováno v:
The British journal of nutrition. 84(3)
Short-term (2 weeks) effects of the consumption of a high-energy (2920 kJ (700 kcal)) or low-energy (418 kJ (100 kcal)) breakfast on dietary patterns, blood variables and energy expenditure (indirect calorimetry) were compared in ten free-living heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a9b89fe853b8269a372bea9dafe8c3
https://pubmed.ncbi.nlm.nih.gov/10967612
https://pubmed.ncbi.nlm.nih.gov/10967612