Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jocelyne Peyrat"'
Autor:
Hubert Vidal, Véronique Jan, Jocelyne Peyrat, Martine Laville, Christine Maitrepierre, Pierre-Henri Ducluzeau, Corinne Louche-Pellissier, Fabrizio Andreelli, Jean-Philippe Bastard, Rémi Rabasa-Lhoret, Fitsum Guebre, Jérôme Chagné, Joëlle Bruzeau
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 88:4917-4923
Fasting-based index estimates of insulin sensitivity were compared with euglycemic hyperinsulinemic clamp (IS clamp) measurements in 148 subjects: normal controls (n = 46), and obese (n = 12), polycystic ovary syndrome (n = 16), first-degree relative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::613218f6c6c77dc42e61780b0f9faf0b
https://doi.org/10.1210/jc.2002-030316
https://doi.org/10.1210/jc.2002-030316
Autor:
Christine Maitrepierre, Jeannie Brand-Miller, Monique Sothier, Sophie Vinoy, Alexandra Meynier, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat, Martine Laville, Julie-Anne Nazare
Publikováno v:
Journal of the American College of Nutrition
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
International audience; Objective: Technological processes may influence the release of glucose in starch. The aim of this study was to compare the metabolic response and the kinetics of appearance of exogenous glucose from 2 cereal products consumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856dee1fd230caf5ec689df5a0dd2741
https://hal.inrae.fr/hal-02651512
https://hal.inrae.fr/hal-02651512
Autor:
Corinne Louche-Pelissier, Hubert Vidal, Aude Brac de la Perriere, Martine Laville, Joëlle Bruzeau, Jocelyne Peyrat, Julie-Anne Nazare, Christine Maitrepierre, Michel Desage, Joëlle Goudable, Taous Lassel, Fabrice Bonnet
Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. The present study was designed to determine whether 14-week CLA supplementation as triacylglycerols (3·76 g) with a 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38d278020a84877d82a877e56519635
https://hal.archives-ouvertes.fr/hal-00294435
https://hal.archives-ouvertes.fr/hal-00294435
Autor:
Martine Laville, Monique Sothier, Ambroise Martin, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat
Publikováno v:
The British journal of nutrition. 84(3)
Short-term (2 weeks) effects of the consumption of a high-energy (2920 kJ (700 kcal)) or low-energy (418 kJ (100 kcal)) breakfast on dietary patterns, blood variables and energy expenditure (indirect calorimetry) were compared in ten free-living heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a9b89fe853b8269a372bea9dafe8c3
https://pubmed.ncbi.nlm.nih.gov/10967612
https://pubmed.ncbi.nlm.nih.gov/10967612
Autor:
Guebre-Egziabher, F.1, Rabasa-Lhoret, R.1, Bonnet, F.1, Bastard, J.-P.2,3, Desage, M.1, Skilton, M. R.1, Vidal, H.1, Laville, M.1 Martine.laville@chu-lyon.fr
Publikováno v:
European Journal of Clinical Nutrition. Nov2008, Vol. 62 Issue 11, p1287-1293. 7p. 5 Charts, 1 Graph.
Autor:
CARIOU, BERTRAND, HANF, RÉMY, LAMBERT-PORCHERON, STÉPHANIE, ZAÏR, YASSINE, SAUVINET, VALÉRIE, NOËL, BENOIT, FLET, LAURENT, VIDAL, HUBERT, STAELS, BART, LAVILLE, MARTINE
Publikováno v:
Diabetes Care; Oct2013, Vol. 36 Issue 10, p2923-2930, 8p, 3 Charts, 1 Graph
Autor:
Vinoy, Sophie, Normand, Sylvie, Meynier, Alexandra, Sothier, Monique, Louche-Pelissier, Corinne, Peyrat, Jocelyne, Maitrepierre, Christine, Nazare, Julie-Anne, Brand-Miller, Jeannie, Laville, Martine
Publikováno v:
Journal of the American College of Nutrition; Apr2013, Vol. 32 Issue 2, p79-91, 13p
Autor:
Nazare, Julie-Anne, Normand, Sylvie, Oste Triantafyllou, Angeliki, Brac de la Perrière, Aude, Desage, Michel, Laville, Martine
Publikováno v:
Molecular Nutrition & Food Research; Mar2009, Vol. 53 Issue 3, p361-369, 9p
Autor:
Khalfallah, Yadh, Fages, Sophie, Laville, Martine, Langin, Dominique, Vidal, Hubert, Khalfallah, Y, Fages, S, Laville, M, Langin, D, Vidal, H
Publikováno v:
Diabetes; Jan2000, Vol. 49 Issue 1, p25-31, 7p, 2 Diagrams, 1 Chart, 4 Graphs
Autor:
Tabakian, Alba, Juillard, Laurent, Laville, Martine, Joly, Marie-Odile, Laville, Maurice, Fouque, Denis
Publikováno v:
Mineral & Electrolyte Metabolism; 1998, Vol. 24 Issue 4, p273-278, 6p