Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Jocelyne Guinard"'
Autor:
Lucie Rault, Pierre-Alexandre Lévêque, Sarah Barbey, Frederic Launay, Hélène Larroque, Yves Le Loir, Pierre Germon, Jocelyne Guinard-Flament, Sergine Even
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The relationship between microbiota and health has been widely reported in humans and animals. We established a link between teat cistern microbiota composition and bovine mastitis, an inflammatory disease often due to bacterial infections. To furthe
Externí odkaz:
https://doaj.org/article/d23b5460fbab436b997fab1b187b7c71
Autor:
M. Dutreuil, Catherine Hurtaud, Marion Boutinaud, L. Herve, Jocelyne Guinard-Flament, Elise Vanbergue
Publikováno v:
JDS Communications
JDS Communications, American Dairy Science Association, 2020, 1 (2), pp.50-54. ⟨10.3168/jdsc.2020-18473⟩
JDS Communications, American Dairy Science Association, 2020, 1 (2), pp.50-54. ⟨10.3168/jdsc.2020-18473⟩
International audience; The objective of this study was to measure milk composition (fat, protein, and calcium contents; fatty acid profile), milk fat globule size, and free fatty acid content throughout milking. Composition was measured from milk sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab39130e63e8f5638c35d73d6389c711
https://doi.org/10.3168/jdsc.2020-18473
https://doi.org/10.3168/jdsc.2020-18473
Publikováno v:
Bulletin de l'Académie vétérinaire de France. 175
La synthèse du lactose est spécifique de la mamelle mais l’épithélium mammaire (EM) est perméable entraînant un passage du lactose du lait vers le sang ayant un effet sur le taux de lactose du lait (TL). Pour l’utiliser comme un indicateur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce80de313b9274e04bf7e54bb3a1457e
https://doi.org/10.3406/bavf.2022.70978
https://doi.org/10.3406/bavf.2022.70978
Publikováno v:
Book of abstracts
72. Annual meeting of the european federation of animal science (EAAP)
72. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2021, Davos, Switzerland. pp.626
HAL
72. Annual meeting of the european federation of animal science (EAAP)
72. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2021, Davos, Switzerland. pp.626
HAL
International audience; With the collaboration of the students of the training education Science and Engineering in Animal Production. The young generation wants to play an active role in climate change mitigation and adaptation. They expect adjustme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d77f05c3585c733cf7e90bc8e38cb759
https://hal.inrae.fr/hal-03413021
https://hal.inrae.fr/hal-03413021
Autor:
Jocelyne Guinard-Flament, C. Charton, H. Quesnel, Lucile Hervé, Laurence Finot, Vanessa Lollivier, Pierre Lacasse, Marion Boutinaud, Frederic Dessauge, Eric Chanat
Publikováno v:
Animal, Vol 13, Iss, Pp s52-s64 (2019)
animal
animal, Cambridge University Press (CUP), 2019, 13 (S1), pp.s52-s64. ⟨10.1017/S1751731119000624⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (S1), pp.s52-s64. ⟨10.1017/S1751731119000624⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (S1), pp.s52-s64. ⟨10.1017/S1751731119000624⟩
animal
animal, Cambridge University Press (CUP), 2019, 13 (S1), pp.s52-s64. ⟨10.1017/S1751731119000624⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (S1), pp.s52-s64. ⟨10.1017/S1751731119000624⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (S1), pp.s52-s64. ⟨10.1017/S1751731119000624⟩
The mammary tissue is characterized by its capacity to adapt in response to a wide variety of changing conditions. This adaptation capacity is referred to as the plasticity of mammary tissue. In dairy ruminants, lactation is challenged by modificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a93506d16f08e39d78b6b68a7d6ddd7f
https://doi.org/10.1017/s1751731119000624
https://doi.org/10.1017/s1751731119000624
Publikováno v:
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
animal
animal, Cambridge University Press (CUP), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
Animal, Vol 13, Iss 6, Pp 1224-1233 (2019)
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
animal
animal, Cambridge University Press (CUP), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
Animal, Vol 13, Iss 6, Pp 1224-1233 (2019)
International audience; An extended milking interval of 24 h (24-h milking interval (24h-MI)) constitutes the acute phase of cow adaptation to once-daily milking (ODM). A recent trial including 724 24h-MI challenges demonstrated that milk yield respo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7659cb8efb99347a34a6f3dd423f2d9
https://hal.archives-ouvertes.fr/hal-02263870
https://hal.archives-ouvertes.fr/hal-02263870
Autor:
Jocelyne Guinard-Flament, Elise Vanbergue, Jean-Louis Peyraud, Catherine Hurtaud, Yves Gallard, C. Charton, S. Barbey, Rachel Lefebvre
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2016, 99 (7), pp.5739-5749. ⟨10.3168/jds.2015-10731⟩
Journal of Dairy Science, American Dairy Science Association, 2016, 99 (7), pp.5739-5749. ⟨10.3168/jds.2015-10731⟩
International audience; Milk spontaneous lipolysis (SL) of milk triglycerides is induced by the lipoprotein lipase, a milk native enzyme, and leads to an accumulation of partial glycerides and free fatty acids that are responsible for the deteriorati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182a687529f315fda6b6c7572fbeaa5d
https://doi.org/10.3168/jds.2015-10731
https://doi.org/10.3168/jds.2015-10731
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2016, 99 (5), pp.3934-3944. ⟨10.3168/jds.2015-10002⟩
Journal of Dairy Science, American Dairy Science Association, 2016, 99 (5), pp.3934-3944. ⟨10.3168/jds.2015-10002⟩
International audience; Our objective was to study the effect of duration of milk accumulation on milk fat globules (MFG) secretion to better understand relationships between milk yield, milk fat, and MFG secretion. The modification of the milk accum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd86f1bcab4a10ed286c7cbab294d096
https://doi.org/10.3168/jds.2015-10002
https://doi.org/10.3168/jds.2015-10002
Autor:
Y. Le Cozler, Raphaël Guatteo, E. Le Dréan, Katrien Pecceu, Hervé Turban, Frédéric Leboeuf, Jocelyne Guinard-Flament
Publikováno v:
Animal, Vol 10, Iss 2, Pp 230-237 (2016)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (02), pp.230-237. ⟨10.1017/S1751731115001962⟩
animal, Cambridge University Press (CUP), 2016, 10 (02), pp.230-237. ⟨10.1017/S1751731115001962⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (02), pp.230-237. ⟨10.1017/S1751731115001962⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (02), pp.230-237. ⟨10.1017/S1751731115001962⟩
animal, Cambridge University Press (CUP), 2016, 10 (02), pp.230-237. ⟨10.1017/S1751731115001962⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (02), pp.230-237. ⟨10.1017/S1751731115001962⟩
International audience; High-immune quality colostrum (IgG1 concentration ⩾50 g/l) is crucial for the health and development of the young calf. Studies oncolostrum quality tend to focus on external factors such as breed, parity or dry period length
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64fb37b75e2b25763d7049ee13e5cf50
http://www.sciencedirect.com/science/article/pii/S1751731115001962
http://www.sciencedirect.com/science/article/pii/S1751731115001962
Autor:
Marion Boutinaud, Lucile Herve, Hélène Quesnel, Vanessa Lollivier, Laurence Finot, Frederic Dessauge, Eric Chanat, Pierre Lacasse, Clémentine Charton, Jocelyne Guinard-Flament
Publikováno v:
International Workshop on the Biology of Lactation in Farm Animals (Bolfa)
International Workshop on the Biology of Lactation in Farm Animals (Bolfa), Aug 2018, Dubrovnik, Croatia. 2018
HAL
Book of abstracts. 2018; International Workshop on the Biology of Lactation in Farm Animals (Bolfa), Dubrovnik, HRV, 2018-08-25-2018-08-26
International Workshop on the Biology of Lactation in Farm Animals (Bolfa), Aug 2018, Dubrovnik, Croatia
International Workshop on the Biology of Lactation in Farm Animals (Bolfa), Aug 2018, Dubrovnik, Croatia. 2018
HAL
Book of abstracts. 2018; International Workshop on the Biology of Lactation in Farm Animals (Bolfa), Dubrovnik, HRV, 2018-08-25-2018-08-26
International Workshop on the Biology of Lactation in Farm Animals (Bolfa), Aug 2018, Dubrovnik, Croatia
International audience; The mammary tissue is characterized by its capacity to adapt in response to a wide variety of changing conditions. This capacity of adaptation refers to the mammary tissue plasticity. In dairy ruminants, lactation is challenge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f65c1e827f4dae69a6cf071179cfb4cf
https://hal.archives-ouvertes.fr/hal-01948627
https://hal.archives-ouvertes.fr/hal-01948627