Effects of harvesting perennial ryegrass at different levels of herbage mass on voluntary intake and in vivo digestibility in sheep

Autor: Jocelyne Aufrere, Marion Beecher, N. Galvin, Michael O'Donovan, C. Fleming, Eva Lewis, Tommy M. Boland, René Baumont

Publikováno v: Grass and Forage Science
Grass and Forage Science, Wiley, 2018, 73 (2), pp.553-561. ⟨10.1111/gfs.12319⟩

International audience; The production performance of herbage-fed animals is affected by herbage voluntary dry-matter intake (VDMI) and organic matter digestibility. The objective of this study was to determine the effect of herbage mass (HM) on in v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a757cafe55dcad273cf8d7189a75dc
https://hal.inrae.fr/hal-02621955

Near-infrared spectroscopy calibrations performed on oven-dried green forages for the prediction of chemical composition and nutritive value of preserved forage for ruminants

Autor: William Martin-Rosset, Donato Andueza, Jocelyne Aufrere, F. Picard

Publikováno v: Applied Spectroscopy
Applied Spectroscopy, Society for Applied Spectroscopy, 2016, 70 (8), pp.1321-1327. ⟨10.1177/0003702816654056⟩

International audience; Predicting forage feed value is a vital part of estimating ruminant performances. Most near-infrared (NIR) reflectance calibration models have been developed on oven-dried green forages, but preserved forages such as hays or s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bca5f0258e59309cd4ba9efd4944e2b4
https://hal.inrae.fr/hal-02641168

Effects of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

Autor: Jocelyne Aufrere, Donato Andueza, Katerina Theodoridou, A. Le Morvan, J. Pourrat, F. Picard, René Baumont

Publikováno v: Animal, Vol 6, Iss 2, Pp 245-253 (2012)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2012, 6 (2), pp.245-253. ⟨10.1017/S1751731111001510⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2012, 6 (2), pp.245-253. ⟨10.1017/S1751731111001510⟩

International audience; The objective of this study was to characterize the condensed tannins (CTs) in wrapped silage bales of sainfoin (Onobrychis viciifolia) and examine their potential action on in vivo and in situ digestive characteristics in she

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85fb0a12192dc7ba7f0329bdc66ff23c
https://doi.org/10.1017/s1751731111001510

Prévision de la digestibilité des fourrages par la méthode pepsine-cellulase. Le point sur les équations proposées

Autor: René Baumont, J. P. Dulphy, J.P. Andrieu, Luc Delaby, J. Andrieu, J.R. Peccatte, Jocelyne Aufrere

Publikováno v: Productions Animales 2 (20), 129-136. (2007)

La digestibilité pepsine-cellulase est largement utilisée pour prévoir la digestibilité de la matière organique (dMO) des fourrages. Les équations de prévision utilisées jusqu’à présent avaient été établies en 1989 sur 85 échantillons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fca87c8c9c9eac2d9e8850722bdbb5b8
https://doi.org/10.20870/productions-animales.2007.20.2.3445

Degradation in the rumen of lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed proteins

Autor: Camille Demarquilly, Dominique Graviou, J.P. Melcion, Jocelyne Aufrere

Publikováno v: Animal Feed Science and Technology. 92:215-236

The extent to which rumen soluble nitrogen can contribute to the intestinal protein flow is unknown. Therefore, a study was carried out to assess simultaneously the kinetics of: (1) protein disappearance from rumen bags; (2) the amount of various N p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f098d791034b5b083060d336608d273d
https://doi.org/10.1016/s0377-8401(01)00262-0