Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jocelyn Sacco"'
Autor:
Sabrina Piedmonte, Kyle Tsang, Nathaniel Jembere, Joan Murphy, Brownen McCurdy, Jocelyn Sacco, Rachel Kupets
Publikováno v:
Journal of Obstetrics and Gynaecology Canada. 44:1054-1060
To determine the baseline and cumulative risks of cervical intraepithelial lesion grade 3 (CIN3) and invasive cervical cancer in patients withlt;CIN2 colposcopy findings after a low-grade screening cytology finding (atypical squamous cells of undeter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e89411a19b7ce1142ce8752fb27dbc
https://doi.org/10.1016/j.jogc.2022.06.012
https://doi.org/10.1016/j.jogc.2022.06.012
Publikováno v:
Journal of Marketing Research. 59:153-172
Front-of-package and on-shelf nutrition labeling systems in supermarkets have been shown to lead to only modest increases in the purchase of more nutritious foods. Educational campaigns may increase the use of these types of product labels if (1) the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6d591b4fd28f49681946ce24077528d
https://doi.org/10.1177/0022243720981975
https://doi.org/10.1177/0022243720981975
Autor:
Paula J. Robson, Jocelyn Sacco, Kirsten M Lee, Erin Hobin, Amanda Raffoul, Jess Haines, Sharon I. Kirkpatrick, Kevin W. Dodd
Publikováno v:
J Nutr
Background Technological innovations allow for collection of 24-h recalls (24HRs) in a broader range of studies than previously possible. The web-based Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) has been shown to be feasible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c37652dceb297c6106c1964bd923e76
https://doi.org/10.1093/jn/nxz013
https://doi.org/10.1093/jn/nxz013
Autor:
Eli Liebman, Fei Zuo, Erin Hobin, Lana Vanderlee, Mary R. L’Abbé, Laura C. Rosella, Bryan Bollinger, Jocelyn Sacco, David Hammond, Heather Manson
Publikováno v:
The Milbank Quarterly. 95:494-534
Policy Points: On-shelf nutrition labelling systems in supermarkets, such as the Guiding Stars system, are intended to provide consumers with simple, standardized nutrition information to support more informed and healthier food choices. Policies tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb81b14347f971768073316a843f911a
https://doi.org/10.1111/1468-0009.12277
https://doi.org/10.1111/1468-0009.12277
Publikováno v:
SSRN Electronic Journal.
Front-of-package and on-shelf nutrition labelling systems in supermarkets, such as Guiding Stars, have been shown to lead to only modest increases in the purchase of more nutritious foods. Educational campaigns may increase their use if there is 1) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f94daacb6ee94925fa72cfe3ceafa01
https://doi.org/10.2139/ssrn.3500981
https://doi.org/10.2139/ssrn.3500981
Publikováno v:
Appetite. 105:582-590
This study experimentally tested whether parents' demand for fast-food kids' meals for their children is influenced by various menu labeling formats disclosing calorie and sodium information. The study also examined the effect of various menu labelin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea11f9482b438040ee75a89e1ec1587
https://doi.org/10.1016/j.appet.2016.06.017
https://doi.org/10.1016/j.appet.2016.06.017
Autor:
Gail McVey, Judy Sheeshka, Grace Shen-Tu, Christine M. White, Lana Vanderlee, Erin Hobin, David Hammond, Jocelyn Sacco, Carolyn Bowman, Mary Fodor O'Brien
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 77:59-65
Purpose: Limited evidence exists on the comprehension and use of Nutrition Facts tables (NFt) among adolescents and young adults. This study provides an account of how young people engage with, understand, and apply nutrition information on the curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6106db3a4e5b1e7a23cded5ee57abc8
https://doi.org/10.3148/cjdpr-2015-042
https://doi.org/10.3148/cjdpr-2015-042
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 40:191-198
Changing regulatory approaches to fortification in Canada have enabled the expansion of the novel beverage market, but the nutritional implications of these new products are poorly understood. This study assessed the micronutrient composition of ener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3efdbd9bc74ce7ec8da3e42f3926320
https://doi.org/10.1139/apnm-2014-0252
https://doi.org/10.1139/apnm-2014-0252
Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada
Autor:
Alexandra J. Mayhew, Parminder Raina, Heather K. Whelan, Erin Hobin, Sharon I. Kirkpatrick, Angela Wallace, Sarah K. Orr, Anne Gilsing, Nathan M. Solbak, Jocelyn Sacco, Paula J. Robson, Jess Haines
Publikováno v:
Nutrients, Vol 9, Iss 2, p 100 (2017)
Nutrients
Nutrients; Volume 9; Issue 2; Pages: 100
Nutrients, 9(2):100
Nutrients
Nutrients; Volume 9; Issue 2; Pages: 100
Nutrients, 9(2):100
With technological innovation, comprehensive dietary intake data can be collected in a wide range of studies and settings. The Automated Self-Administered 24-hour (ASA24) Dietary Assessment Tool is a web-based system that guides respondents through 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5de2d599b4ec0cc81ea18b38106d68
http://www.mdpi.com/2072-6643/9/2/100
http://www.mdpi.com/2072-6643/9/2/100
Publikováno v:
Perspectives in public health. 137(3)
Introduction: Childhood obesity is a serious public health concern internationally, and population-level interventions are needed to support healthy food choices. Existing reviews of menu labelling have focused predominantly on adults. However, child
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d8d3fdb35e126b36125384bf486ef3
https://pubmed.ncbi.nlm.nih.gov/27436235
https://pubmed.ncbi.nlm.nih.gov/27436235