Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Jocelijn, Meijerink"'
Autor:
Benthe van der Lugt, Maartje C.P. Vos, Mechteld Grootte Bromhaar, Noortje Ijssennagger, Frank Vrieling, Jocelijn Meijerink, Wilma T. Steegenga
Publikováno v:
Heliyon, Vol 8, Iss 2, Pp e08883- (2022)
Dysbiosis-related perturbations in bile acid (BA) metabolism were observed in inflammatory bowel disease (IBD) patients, which was characterized by increased levels of sulfated BAs at the expense of secondary BAs. However, the exact effects of sulfat
Externí odkaz:
https://doaj.org/article/d7b354988bfa46c0bd36116ce472d3a2
Autor:
Jocelijn Meijerink
Publikováno v:
Molecules, Vol 26, Iss 5, p 1416 (2021)
Intestinal enteroendocrine cells (EECs) respond to fatty acids from dietary and microbial origin by releasing neurotransmitters and hormones with various paracrine and endocrine functions. Much has become known about the underlying signaling mechanis
Externí odkaz:
https://doaj.org/article/bafaa304bf7f4dfd88543ee3d59c4aad
Autor:
Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, Bo van Ieperen, Jean-Paul Vincken, Carla Araya-Cloutier
Publikováno v:
Food and Function, 13(23), 12105-12120
Food and Function 13 (2022) 23
Food and Function 13 (2022) 23
Prenylated phenolics are antimicrobials found in liquorice (Glycyrrhiza spp.). Liquorice spent is a by-product rich in prenylated phenolics obtained after water extraction of roots, and is currently not valorised. We analysed the prenylated phenolics
Autor:
Sarah, van Dinteren, Jocelijn, Meijerink, Renger, Witkamp, Bo, van Ieperen, Jean-Paul, Vincken, Carla, Araya-Cloutier
Publikováno v:
Foodfunction. 13(23)
Prenylated phenolics are antimicrobials found in liquorice (
Autor:
Rogier L.C. Plas, Mieke Poland, Joyce Faber, Josep Argilès, Miriam van Dijk, Alessandro Laviano, Jocelijn Meijerink, Renger F. Witkamp, Ardy van Helvoort, Klaske van Norren
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 20, p 4978 (2019)
Background: Dietary supplementation with leucine and fish oil rich in omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) has previously been shown to reduce cachexia-related outcomes in C26 tumour-bearing mice. To further
Externí odkaz:
https://doaj.org/article/b24368c0832e482fb7b3a9c10d1303ed
Autor:
Giuseppina Augimeri, Pierluigi Plastina, Giulia Gionfriddo, Daniela Rovito, Cinzia Giordano, Alessia Fazio, Ines Barone, Stefania Catalano, Sebastiano Andò, Daniela Bonofiglio, Jocelijn Meijerink, Renger Witkamp
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2247 (2019)
A large body of evidence suggests that dietary n-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), contribute to a reduced inflammatory tone thereby lowering the risk for several chronic and
Externí odkaz:
https://doaj.org/article/a1c31b8701f646aa85ac5b847ce4bc51
Autor:
Erika Cione, Pierluigi Plastina, Attilio Pingitore, Mariarita Perri, Maria Cristina Caroleo, Alessia Fazio, Renger Witkamp, Jocelijn Meijerink
Publikováno v:
Nutrients, Vol 11, Iss 4, p 915 (2019)
In this study, two capsaicin analogues, N-eicosapentaenoyl vanillylamine (EPVA) and N-docosahexaenoyl vanillylamine (DHVA), were enzymatically synthesized from their corresponding n-3 long chain polyunsaturated fatty acids eicosapentaenoic acid (EPA)
Externí odkaz:
https://doaj.org/article/0f0ab97e31c14e58a18f0955ad9f6f1e
Autor:
Benthe, van der Lugt, Maartje C P, Vos, Mechteld, Grootte Bromhaar, Noortje, Ijssennagger, Frank, Vrieling, Jocelijn, Meijerink, Wilma T, Steegenga
Publikováno v:
Heliyon. 8(2)
Dysbiosis-related perturbations in bile acid (BA) metabolism were observed in inflammatory bowel disease (IBD) patients, which was characterized by increased levels of sulfated BAs at the expense of secondary BAs. However, the exact effects of sulfat
Autor:
Nikkie van der Wielen, Mark van Avesaat, Nicole J W de Wit, Jack T W E Vogels, Freddy Troost, Ad Masclee, Sietse-Jan Koopmans, Jan van der Meulen, Mark V Boekschoten, Michael Müller, Henk F J Hendriks, Renger F Witkamp, Jocelijn Meijerink
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e107531 (2014)
Intestinal chemosensory receptors and transporters are able to detect food-derived molecules and are involved in the modulation of gut hormone release. Gut hormones play an important role in the regulation of food intake and the control of gastrointe
Externí odkaz:
https://doaj.org/article/df9d4fc21a7f48ef8d11f9b82927e2a1
Autor:
Frank Vrieling, Mechteld Grootte Bromhaar, Maartje C.P. Vos, Noortje IJssennagger, Benthe van der Lugt, Wilma T. Steegenga, Jocelijn Meijerink
Publikováno v:
SSRN Electronic Journal.
Dysbiosis-related perturbations in bile acid (BA) metabolism were observed in inflammatory bowel disease (IBD) patients, which was characterized by increased levels of sulfated BAs at the expense of secondary BAs. However, the exact effects of sulfat