Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jocelei Maria Chies"'
Autor:
Bruna Coelho de Andrade, Gaby Renard, Adriano Gennari, Leonardo Luís Artico, José Ricardo Teixeira Júnior, Daniel Kuhn, Priscila Pini Zenatti Salles, Claucia Fernada Volken de Souza, Gustavo Roth, Jocelei Maria Chies, José Andrés Yunes, Luiz Augusto Basso
Publikováno v:
ACS Omega, Vol 9, Iss 32, Pp 34951-34963 (2024)
Externí odkaz:
https://doaj.org/article/5fce0fd996774cbeaeb3d880bce646a4
Autor:
Tânia Regina Bettin dos Santos, João Carlos Gonzales, Jocelei Maria Chies, Nara Amélia da Rosa Farias
Publikováno v:
Ciência Rural, Vol 30, Iss 3, Pp 455-459 (2000)
O presente trabalho objetivou o estudo de parte do ciclo da Babesia bovis no seu hospedeiro invertebrado, o carrapato Boophilus microplus. Analisou-se a capacidade de infeccção e transmissão transovariana de B. bovis em partenóginas de B. micropl
Externí odkaz:
https://doaj.org/article/48f6e0d390624ab9b335c7da61c3e360
Autor:
Rui Fernando Felix Lopes, José Procópio Moreno Senna, Jocelei Maria Chies, José Luiz Rodrigues
Publikováno v:
BioTechniques, Vol 26, Iss 4, Pp 638-639 (1999)
Externí odkaz:
https://doaj.org/article/b114594a8a6a423485b2d8dec13d00c4
Autor:
Adriano Gennari, Renate Simon, Bruna Coelho de Andrade, Daniel Kuhn, Gaby Renard, Jocelei Maria Chies, Giandra Volpato, Claucia Fernanda Volken de Souza
Publikováno v:
Process Biochemistry. 124:290-298
Autor:
Adriano Gennari, Renate Simon, Nathalia Denise de Moura Sperotto, Cristiano Valim Bizarro, Luiz Augusto Basso, Pablo Machado, Edilson Valmir Benvenutti, Gaby Renard, Jocelei Maria Chies, Giandra Volpato, Claucia Fernanda Volken de Souza
Publikováno v:
International Journal of Biological Macromolecules. 199:307-317
This study aimed to develop single-step purification and immobilization processes on cellulosic supports of β-galactosidase from Kluyveromyces sp. combined with the Cellulose-Binding Domain (CBD) tag. After 15 min of immobilization, with an enzymati
Autor:
Bruna Coelho de Andrade, Adriano Gennari, Gaby Renard, Edilson Valmir Benvenutti, Jocelei Maria Chies, Giandra Volpato, Claucia Fernanda Volken de Souza
Publikováno v:
Catalysis Letters. 152:2956-2970
Autor:
Adriano Gennari, Giandra Volpato, Sabrina Nicolodi, Claucia Fernanda Volken de Souza, Jocelei Maria Chies, Edilson Valmir Benvenutti, Brenda Da Rolt Nervis, Tania Maria Haas Costa, Bruna Coelho de Andrade, Gaby Renard, Nádya Pesce da Silveira
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
The aim of this study was to synthesize iron magnetic nanoparticles functionalized with histidine and nickel (Fe3O4-His-Ni) to be used as support materials for oriented immobilization of His-tagged recombinant enzymes of high molecular weight, using
Autor:
Adriano Gennari, Renate Simon, Nathalia Denise de Moura Sperotto, Cristiano Valim Bizarro, Luiz Augusto Basso, Pablo Machado, Edilson Valmir Benvenutti, Alexandre Da Cas Viegas, Sabrina Nicolodi, Gaby Renard, Jocelei Maria Chies, Giandra Volpato, Claucia Fernanda Volken de Souza
Publikováno v:
Bioresource technology. 345
For the first time, this work reported the one-step purification and targeted immobilization process of a β-galactosidase (Gal) with the Cellulose Binding Domain (CBD) tag, by binding it to different magnetic cellulose supports. The process efficien
Autor:
Gaby Renard, Giandra Volpato, Jocelei Maria Chies, Renate Simon, Claucia Fernanda Volken de Souza, Vera Lúcia Milani Martins, Luis Fernando Saraiva Macedo Timmers, Adriano Gennari, Bruna Coelho de Andrade
Publikováno v:
Bioresource technology. 326
This study aimed to produce and characterize a recombinant Kluyveromyces sp. β-galactosidase fused to a cellulose-binding domain (CBD) for industrial application. In expression assays, the highest enzymatic activities occurred after 48 h induction o
Autor:
Gaby Renard, Giandra Volpato, Victória Furtado Migliavacca, Bruna Coelho de Andrade, Vanessa Yuki Grafulin, Claucia Fernanda Volken de Souza, Jocelei Maria Chies
Publikováno v:
ScientiaTec. 7
A enzima B-galactosidase hidrolisa a lactose em glicose e galactose. É utilizada para produção de alimentos com baixo teor deste açúcar. A obtenção dessa enzima recombinante poderá permitir sua produção em maiores quantidades com um menor c