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Publikováno v:
International Journal of Agriculture and Animal Production. :39-48
Tomato, Lycopersicon esculentum is a highly perishable horticultural crop, which requires high level of post-harvest management to prevent losses during harvesting, packaging and transport. The study aimed at assessing the influence of knowledge leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::694be153782b037b93992832363c03d6
https://doi.org/10.55529/ijaap.23.39.48
https://doi.org/10.55529/ijaap.23.39.48
