Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Job's tears"'
Autor:
Nugraha Ramadhan, Indra Dwipa
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 01, Pp 61-67 (2024)
Indonesia has the potential to develop alternative food sources, one of the cereal crops that has the potential and prospects to be developed is job's tears (Coix lacrima-jobi L.). Efforts that can be made to increase job's tears production are varie
Externí odkaz:
https://doaj.org/article/80cfb81ce0674abaadee12a9200daa22
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Coix lacryma-jobi L. is a traditional medicinal plant in east Asia and is an important crop in Guizhou province, southwest China, where there are elevated levels of soil mercury and arsenic (As). Exposure to multiple potentially toxic elemen
Externí odkaz:
https://doaj.org/article/8fba9907ee0b415a981c163d236467fe
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTJob’s tears (coix) is a widely used grain with rich and balanced nutritional value. In this study, a total of 71 metabolites, including amino acid metabolism, sugar metabolism and fatty acid metabolism, were significantly increased in the g
Externí odkaz:
https://doaj.org/article/141ba2e7011c4be3818faadb6e10ce0e
Akademický článek
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Autor:
K.M. Laxmisha, Dinesh Prasad Semwal, Veena Gupta, Ashvinkumar Katral, I.S. Bisht, P.S. Mehta, Mamta Arya, Rakesh Bhardwaj, K.C. Bhatt
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100169- (2022)
Thirty-two accessions of Coix lacryma-jobi belonging to different parts of North-Eastern India were taken from National Gene Bank at ICAR-NBPGR. Accessions were evaluated for nutritional traits and grid mapped to identify trait-specific germplasm and
Externí odkaz:
https://doaj.org/article/6a9464b5019f40299d19d0f3e6586e8e
Akademický článek
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Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 316-325 (2021)
Job’s tears is an essential cereal with rich nutrients and functional chemical compositions. However, systematic knowledge of its starch content is still lacking. This study sought to investigate the resistant starch (RS) properties prepared from J
Externí odkaz:
https://doaj.org/article/1e8735a43d6a414fa6168879224b4191
Autor:
Patil, Swati Bhauso, Jena, Sujata
Publikováno v:
Nutrition & Food Science, 2020, Vol. 50, Issue 6, pp. 1229-1240.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-11-2019-0339
Diversity in metagenomic sequences reveals new pathogenic fungus associated with smut in Job's tears
Autor:
Xiang-dong LI, Ming SHI, Hong PAN, Xiu-juan LU, Xin-yuan WEI, Ping LU, Qi-xian LIAN, Yu-hua FU
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 9, Pp 2257-2264 (2020)
Smut is a serious disease in Job's tears, also known as adlay, and contributes to the reduction of crop yield in agricultural fields. In this study, the key pathogenic fungi in adlay smut disease were first identified by internal transcribed spacer r
Externí odkaz:
https://doaj.org/article/f2436bf0e5114aba8095f5e198e01ba6
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 96, Iss 12, Pp 69-76 (2019)
Coix lacryma-jobi L. (Job’s tears) are a native food crop biodiversity of East Kalimantan, this crop generally cultivated altogether with upland rice under sifting cultivation practice. However, since the implementation of rice intensification prog
Externí odkaz:
https://doaj.org/article/1a970dda3852444e936847523f800270