Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Joaquin Torregrosa"'
Publikováno v:
Water Science and Technology. 51:167-174
The degradation of wine distillery wastewaters by aerobic biological treatment has been investigated in a batch reactor. The evolution of the chemical oxygen demand, biomass and total contents of polyphenolic and aromatic compounds was followed throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d32ecabd25facaf4864bbf2e1a9b0d5b
https://doi.org/10.2166/wst.2005.0021
https://doi.org/10.2166/wst.2005.0021
Publikováno v:
Water Science and Technology. 44:103-108
Degradation of olive mill wastewater (OMW) by means of two chemical oxidation processes (Fenton's reagent and ozonation) and their consecutive treatments with aerobic microorganisms have been studied. Fenton's reagent treatment moderately reduces COD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec9425bafa5f014d7a561d860f9257db
https://doi.org/10.2166/wst.2001.0262
https://doi.org/10.2166/wst.2001.0262
Publikováno v:
Industrial & Engineering Chemistry Research. 40:3104-3108
The decomposition of p-hydroxybenzoic acid in aqueous solution by UV radiation and by H2O2/UV radiation has been studied. The experimental results indicated that the kinetics of both oxidation processes fit well by pseudo-first-order kinetics. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df7e3b7443cbdd143a2368efe3d1e4d1
https://doi.org/10.1021/ie001069i
https://doi.org/10.1021/ie001069i
Publikováno v:
Water Research. 35:1077-1085
The kinetics of the ozonation of three phenolic acids is investigated from ozone absorption experiments in a semi-continuous reactor. After the evaluation of stoichiometric ratios for the individual reactions between ozone and each phenolic acid, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4934f35e7d9ba3a7f75cd9a12fe8c580
https://doi.org/10.1016/s0043-1354(00)00343-2
https://doi.org/10.1016/s0043-1354(00)00343-2
Publikováno v:
Chemical Engineering Communications. 184:157-174
A kinetic study of the degradation by ozone of three phenolic compounds present in table olive wastewaters and other agroindustrial wastewaters has been performed by using a competition kinetic method. The selected phenolic compounds were: p-hydroxyb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b69b151fb60d48b460fa3a40d73167c
https://doi.org/10.1080/00986440108912846
https://doi.org/10.1080/00986440108912846
Advanced oxidation processes for the degradation ofp-hydroxybenzoic acid 1: Photo-assisted ozonation
Publikováno v:
Journal of Chemical Technology & Biotechnology. 76:1235-1242
The oxidation of p-hydroxybenzoic acid in aqueous solution by UV radiation and by photo-assisted ozonation (UV+O3) has been studied. The effects of temperature (10, 20, 30 and 40 °C), pH (2, 5, 7 and 9) and ozone partial pressure (0.10–0.38 kPa) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a83b0736566ccd4f3485039de41ed59
https://doi.org/10.1002/jctb.511
https://doi.org/10.1002/jctb.511
Publikováno v:
Water Research. 34:3515-3522
The degradation of the organic pollutants present in black-olive wastewater was carried out by ozonation, aerobic biological degradation, and the combination of two successive steps: an aerobic biological process followed by an ozonation. Contaminant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc98acefbe99518b1658dd57ad8a1a85
https://doi.org/10.1016/s0043-1354(00)00111-1
https://doi.org/10.1016/s0043-1354(00)00111-1
Publikováno v:
Process Biochemistry. 35:1183-1190
The present work is a study of oxidative degradation of the organic matter present in the washing waters from the black table olive industry. Pollutant organic matter reduction was studied by an aerobic biological process and by the combination of tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a77ab8e3eda491dbe4cc04393bb82df1
https://doi.org/10.1016/s0032-9592(00)00160-6
https://doi.org/10.1016/s0032-9592(00)00160-6
Publikováno v:
Journal of Chemical Technology & Biotechnology. 75:561-568
The present work is a study of oxidative degradation of the organic matter present in the washing waters from the black-table-olive industry. This oxidation is performed by an ozonation process, by an aerobic biological degradation process, and by an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a446453c4aec21a9dfaa43a2c0fdf4c
https://doi.org/10.1002/1097-4660(200007)75:7<561::aid-jctb254>3.0.co
https://doi.org/10.1002/1097-4660(200007)75:7<561::aid-jctb254>3.0.co
Publikováno v:
Journal of Chemical Technology & Biotechnology. 74:639-646
The degradation of the pollutant organic matter present in olive oil mill wastewaters (OMW) is carried out by a single ozonation, a single aerobic degradation, and the combination of two successives steps: an ozonation followed by an aerobic degradat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f22445bd1b59f09ae6d67d37c3ca79
https://doi.org/10.1002/(sici)1097-4660(199907)74:7<639::aid-jctb92>3.0.co
https://doi.org/10.1002/(sici)1097-4660(199907)74:7<639::aid-jctb92>3.0.co