Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Joaquin Altarejos"'
Publikováno v:
Molbank, Vol 2003, Iss 1, p M298 (2003)
n/a
Externí odkaz:
https://doaj.org/article/dbf97665e9a846f2bf2e5ff514174110
Publikováno v:
Molbank, Vol 2003, Iss 1, p M302 (2003)
n/a
Externí odkaz:
https://doaj.org/article/bb23f714651a49e693ad048f0732e871
Autor:
Alfonso Alejo-Armijo, Cristina Cuadrado, Joaquin Altarejos, Miguel X. Fernandes, Eduardo Salido, Monica Diaz-Gavilan, Sofia Salido
Publikováno v:
Bioorganic Chemistry. 129:106127
Human lactate dehydrogenase A (hLDHA) is one of the main enzymes involved in the pathway of oxalate synthesis in human liver and seems to contribute to the pathogenesis of disorders with endogenous oxalate overproduction, such as primary hyperoxaluri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e448edc95e8fe466daff1ec20514096
https://doi.org/10.1016/j.bioorg.2022.106127
https://doi.org/10.1016/j.bioorg.2022.106127
Publikováno v:
Molecules, Vol 29, Iss 16, p 3887 (2024)
The Japanese plum tree (Prunus salicina Lindl.) is mainly cultivated in temperate areas of China and some European countries. Certain amounts of wood (from pruning works) are generated every year from this crop of worldwide commercial significance. T
Externí odkaz:
https://doaj.org/article/a34374c2c17948488346a1a0e2fbedb5
Autor:
Antonio Cobo, Alfonso Alejo-Armijo, Daniel Cruz, Joaquín Altarejos, Sofía Salido, Elena Ortega-Morente
Publikováno v:
Molecules, Vol 29, Iss 15, p 3622 (2024)
A description of new antimicrobial agents suitable for food industries has become necessary, and natural compounds are being considered as promising sources of new active derivatives to be used with the aim of improving food safety. We have previousl
Externí odkaz:
https://doaj.org/article/f04acd43ac424386a568e218b06b09a8
Autor:
Mercedes Blanco-Benítez, Ana Calderón-Fernández, Saray Canales-Cortés, Eva Alegre-Cortés, Elisabet Uribe-Carretero, Marta Paredes-Barquero, Alberto Gimenez-Bejarano, Gema Duque González, Patricia Gómez-Suaga, Juan Ortega-Vidal, Sofía Salido, Joaquín Altarejos, Guadalupe Martínez-Chacón, Mireia Niso-Santano, José M. Fuentes, Rosa A. González-Polo, Sokhna M. S. Yakhine-Diop
Publikováno v:
Molecular & Cellular Oncology, Vol 9, Iss 1 (2022)
Phenolic compounds derived from olive oil have beneficial health properties against cancer, neurodegenerative, and metabolic diseases. Therefore, there are discrepancies in their impact on mitochondrial function that result in changes in oxidative ca
Externí odkaz:
https://doaj.org/article/9687ece4146f48c7af61cb3d204be370
Autor:
Antonio Cobo, Alfonso Alejo-Armijo, Daniel Cruz, Joaquín Altarejos, Sofía Salido, Elena Ortega-Morente
Publikováno v:
Molecules, Vol 28, Iss 12, p 4844 (2023)
Developing new types of effective antimicrobial compounds derived from natural products is of interest for the food industry. Some analogs to A-type proanthocyanidins have shown promising antimicrobial and antibiofilm activities against foodborne bac
Externí odkaz:
https://doaj.org/article/0d685f7b144d41cfb8e1cf076e47d6b2
Autor:
Perla Farhat, Sonja Siljak-Yakovlev, Nicolas Valentin, Carlos Fabregat, Silvia Lopez-Udias, Carlos Salazar-Mendias, Joaquín Altarejos, Robert P. Adams
Publikováno v:
BMC Evolutionary Biology, Vol 20, Iss 1, Pp 1-16 (2020)
Abstract Background Gene flow and polyploidy have been found to be important in Juniperus evolution. However, little evidence has been published elucidating the association of both phenomena in juniper taxa in the wild. Two main areas were studied in
Externí odkaz:
https://doaj.org/article/52a02d1e99804750a2edf1ee78498740
Autor:
Rocío Muñoz-García, Marina Sánchez-Hidalgo, Tatiana Montoya, Manuel Alcarranza, Juan Ortega-Vidal, Joaquín Altarejos, Catalina Alarcón-de-la-Lastra
Publikováno v:
Pharmaceuticals, Vol 15, Iss 11, p 1338 (2022)
The present study was designed to evaluate the immunomodulatory effects of the secoiridoid from extra virgin olive oil, oleacein (OLA), deepening into the possible signaling pathways involved in LPS-activated murine peritoneal macrophages. Moreover,
Externí odkaz:
https://doaj.org/article/cf234ffbc9d54f338c4bd8fa407ab934
Autor:
Tatiana Montoya, Catalina Alarcón-de-la-Lastra, María Luisa Castejón, Juan Ortega-Vidal, Joaquín Altarejos, Marina Sánchez-Hidalgo
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 56 (2021)
The antioxidant and anti-inflammatory responses of (−)-methyl-oleocanthal (met-OLE), a new metabolite of the extra virgin olive oil (EVOO) phenolic oleocanthal (OLE), were explored in lipopolysaccharide (LPS)-induced murine peritoneal macrophages.
Externí odkaz:
https://doaj.org/article/f7dafd3493e247e59181d1ed02fe8a87