Zobrazeno 1 - 1
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pro vyhledávání: '"Joaquim Mahe"'
Autor:
Tanpong Chaiwarit, Supuksorn Masavang, Claire-Hélène Brachais, Warintorn Ruksiriwanich, Sarana Rose Sommano, Pensak Jantrawut, Joaquim Mahe, Odile Chambin
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2020, 102, pp.105611. ⟨10.1016/j.foodhyd.2019.105611⟩
Food Hydrocolloids, Elsevier, 2020, 102, pp.105611. ⟨10.1016/j.foodhyd.2019.105611⟩
Pectin from mango peel (MP) was extracted and studied by analytical and physicochemical methods in comparison to low methoxyl pectin (LMP). The results revealed that MP contained 68% galacturonic acid, and its degree of esterification determined by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07242110e9022cf1f942b3984f46a351
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02893502
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02893502
