Výsledky vyhledávání - "Joaquim Luís Faria"

Akademický článek

Efficient Strategies to Use β-Cationic Porphyrin-Imidazolium Derivatives in the Photoinactivation of Methicillin-Resistant Staphylococcus aureus

Autor: Nuno M. M. Moura, Xavier Moreira, Eliana Sousa Da Silva, Joaquim Luís Faria, Maria G. P. M. S. Neves, Adelaide Almeida, Maria A. F. Faustino, Ana T. P. C. Gomes

Publikováno v: International Journal of Molecular Sciences, Vol 24, Iss 21, p 15970 (2023)

Bacterial resistance to antibiotics is a critical global health issue and the development of alternatives to conventional antibiotics is of the upmost relevance. Antimicrobial photodynamic therapy (aPDT) is considered a promising and innovative appro

Externí odkaz: https://doaj.org/article/cf85477aac23445184db05197a02acf6

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Akademický článek

Carbon Nanomaterials from Polyolefin Waste: Effective Catalysts for Quinoline Degradation through Catalytic Wet Peroxide Oxidation

Autor: Fernanda F. Roman, Larissa De Grande Piccinin, Adriano Santos Silva, Jose L. Diaz de Tuesta, Isabella V. K. Freitas, Admilson Vieira, Giane Gonçalves Lenzi, Adrián Manuel Tavares Silva, Joaquim Luís Faria, Helder Teixeira Gomes

Publikováno v: Catalysts, Vol 13, Iss 9, p 1259 (2023)

Quinoline (QN) is highly toxic and carcinogenic and has been detected in soil, groundwater, and biological tissues. Advanced oxidation processes (AOPs) have shown promise to address its degradation in wastewater treatment, with catalytic wet peroxide

Externí odkaz: https://doaj.org/article/4c820ee6017c4c1494ceece725b22a75

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Akademický článek

Estudio por Drifts de la oxidación en óxido nitroso de un carbón activado

Autor: José de Jesús Díaz Velásquez, Luis M. Carballo Suárez, Madalena Freitas, Joaquim Luís Faria, José luís Figueiredo

Publikováno v: Revista Colombiana de Química, Vol 30, Iss 2, Pp 121-132 (2011)

Con el propósito de obtener materiales con propiedades superficiales diversas, en este trabajo se modificó un carbón activado mediante tratamiento térmico en una atmósfera de 20 % de óxido nitroso en nitrógeno a 500°C, por diferentes período

Externí odkaz: https://doaj.org/article/4aea7c3161e642e7828562246cff4259

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Akademický článek

Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal)

Autor: Nuno Ratola, Joaquim Luís Faria, Arminda Alves

Publikováno v: Food Technology and Biotechnology, Vol 42, Iss 2, Pp 125-130 (2004)

A simple procedure for determination of trans-resveratrol in wines from Alentejo region delimited appellation (Portugal) is described and validated. A set of 47 red and 21 white wines was analysed by direct injection in high performance liquid chroma

Externí odkaz: https://doaj.org/article/c7d54a18f7ef4aec9388d05a1041750b

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