Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Joaquín Torregrosa Anton"'
Autor:
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Anton, Joaquín R. Domínguez Vargas, Juan García Rodríguez
Publikováno v:
Grasas y Aceites, Vol 52, Iss 3-4, Pp 184-191 (2001)
The purification of black olive washed waters has been studied by an aerobic biological treatment, an ozonation process and by the combination of both sequential processes: ozone-biological and biological-ozone. Biodegradation experiments have been c
Externí odkaz:
https://doaj.org/article/d319d95279c34cecb1774243636443d5
Autor:
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, Joaquín R. Domínguez Vargas
Publikováno v:
Grasas y Aceites, Vol 51, Iss 5, Pp 301-306 (2000)
In the present work, the ozonation of olive mill wastewater has been studied. The evolution process was followed by measuring the chemical oxygen demand, the aromaticity and the contents of phenolic compounds. The aromaticity conversion ranged betwee
Externí odkaz:
https://doaj.org/article/98f4803aac34401b8192bec13c44c9f5
Autor:
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, María del Pilar Ramos Viseas, Joaquín R. Domínguez Vargas
Publikováno v:
Grasas y Aceites, Vol 51, Iss 5, Pp 332-339 (2000)
In the present work, the degradation of olive mill wastewaters previously treated by an ozonation stage has been studied by an aerobic biological oxidation. The substrate evolution (based on chemical oxygen demand), biomass (measured as volatile susp
Externí odkaz:
https://doaj.org/article/f08678e3c0ea42dcbef86944ac05f08a