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pro vyhledávání: '"Joaquín Torregrosa Anton"'
Autor:
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Anton, Joaquín R. Domínguez Vargas, Juan García Rodríguez
Publikováno v:
Grasas y Aceites, Vol 52, Iss 3-4, Pp 184-191 (2001)
The purification of black olive washed waters has been studied by an aerobic biological treatment, an ozonation process and by the combination of both sequential processes: ozone-biological and biological-ozone. Biodegradation experiments have been c
Externí odkaz:
https://doaj.org/article/d319d95279c34cecb1774243636443d5