Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Joaquín Torregrosa"'
Autor:
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Anton, Joaquín R. Domínguez Vargas, Juan García Rodríguez
Publikováno v:
Grasas y Aceites, Vol 52, Iss 3-4, Pp 184-191 (2001)
The purification of black olive washed waters has been studied by an aerobic biological treatment, an ozonation process and by the combination of both sequential processes: ozone-biological and biological-ozone. Biodegradation experiments have been c
Externí odkaz:
https://doaj.org/article/d319d95279c34cecb1774243636443d5
Publikováno v:
Grasas y Aceites, Vol 52, Iss 1, Pp 17-25 (2001)
Black olive wastewaters degradation by ozone has been studied. Organic matter removal was followed by means of global parameters like chemical oxygen demand, aromaticity and polyphenolic compounds. The influence of modified operating variables (tempe
Externí odkaz:
https://doaj.org/article/a393247270d1414fb91eb0e2cfb99c3b
Autor:
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, Joaquín R. Domínguez Vargas
Publikováno v:
Grasas y Aceites, Vol 51, Iss 5, Pp 301-306 (2000)
In the present work, the ozonation of olive mill wastewater has been studied. The evolution process was followed by measuring the chemical oxygen demand, the aromaticity and the contents of phenolic compounds. The aromaticity conversion ranged betwee
Externí odkaz:
https://doaj.org/article/98f4803aac34401b8192bec13c44c9f5
Autor:
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, María del Pilar Ramos Viseas, Joaquín R. Domínguez Vargas
Publikováno v:
Grasas y Aceites, Vol 51, Iss 5, Pp 332-339 (2000)
In the present work, the degradation of olive mill wastewaters previously treated by an ozonation stage has been studied by an aerobic biological oxidation. The substrate evolution (based on chemical oxygen demand), biomass (measured as volatile susp
Externí odkaz:
https://doaj.org/article/f08678e3c0ea42dcbef86944ac05f08a
Autor:
Juan García Rodríguez, Joaquín Ramón Domínguez Vargas, Joaquín Torregrosa Antón, Jesús José Beltrán de Heredia Alonso
Publikováno v:
Grasas y Aceites, Vol 52, Iss 3-4, Pp 184-191 (2001)
Grasas y Aceites; Vol. 52 No. 3-4 (2001); 184-191
Grasas y Aceites; Vol. 52 Núm. 3-4 (2001); 184-191
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 52 No. 3-4 (2001); 184-191
Grasas y Aceites; Vol. 52 Núm. 3-4 (2001); 184-191
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The purification of black olive washed waters has been studied by an aerobic biological treatment, an ozonation process and by the combination of both sequential processes: ozone-biological and biological-ozone. Biodegradation experiments have been c
Autor:
Juan García Rodríguez, Jesús José Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Joaquín Ramón Domínguez Vargas
Publikováno v:
Grasas y Aceites; Vol. 51 No. 5 (2000); 301-306
Grasas y Aceites; Vol. 51 Núm. 5 (2000); 301-306
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Scopus-Elsevier
Grasas y Aceites, Vol 51, Iss 5, Pp 301-306 (2000)
Grasas y Aceites; Vol. 51 Núm. 5 (2000); 301-306
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Scopus-Elsevier
Grasas y Aceites, Vol 51, Iss 5, Pp 301-306 (2000)
In the present work, the ozonation of olive mill wastewater has been studied. The evolution process was followed by measuring the chemical oxygen demand, the aromaticity and the contents of phenolic compounds. The aromaticity conversion ranged betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2fe6e08d535698fd29ffa898315a2dd
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/428
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/428
Autor:
Joaquín Ramón Domínguez Vargas, Juan García Rodríguez, Jesús José Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, María del Pilar Ramos Viseas
Publikováno v:
Scopus-Elsevier
Grasas y Aceites, Vol 51, Iss 5, Pp 332-339 (2000)
Grasas y Aceites; Vol. 51 No. 5 (2000); 332-339
Grasas y Aceites; Vol. 51 Núm. 5 (2000); 332-339
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 51, Iss 5, Pp 332-339 (2000)
Grasas y Aceites; Vol. 51 No. 5 (2000); 332-339
Grasas y Aceites; Vol. 51 Núm. 5 (2000); 332-339
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
In the present work, the degradation of olive mill wastewaters previously treated by an ozonation stage has been studied by an aerobic biological oxidation. The substrate evolution (based on chemical oxygen demand), biomass (measured as volatile susp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73fda1fb2d70ae478c2f410f14ba9a57
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034259186&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034259186&partnerID=MN8TOARS