Zobrazeno 1 - 10
of 264
pro vyhledávání: '"Joaquín Rodrigo"'
Autor:
Óscar Adrián Muñoz-Bernal, Alma Janeth Coria-Oliveros, Alma Angelica Vazquez-Flores, Carlos Rodrigo Subiria-Cueto, Laura A. De La Rosa, Maria de la Luz Reyes-Vega, Joaquín Rodrigo-García, Nina del Rocio Martinez-Ruiz, Emilio Alvarez-Parrilla
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract Grape pomace is the main byproduct of the wine industry and an important source of dietary fiber and phenolic compounds. Grape pomace powder (GPP) partially substituted 8, 10, 12, 15, and 25% of the wheat flour in bread formulations. The pro
Externí odkaz:
https://doaj.org/article/fcf8d2c4e1654eb1b837efb47a9d00ce
Autor:
Laura A. de la Rosa, Jesus Omar Moreno-Escamilla, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Joaquín Rodrigo-García
Publikováno v:
Foods, Vol 13, Iss 16, p 2574 (2024)
Using stress elicitors in fruits and vegetables is considered a good strategy to increase the content of bioactive compounds in plant foods. However, bioactive compounds can affect the sensory characteristics of food products, and little is known abo
Externí odkaz:
https://doaj.org/article/691ee423dd114a6fb3882300e2087618
Autor:
Ángela Randazzo-Eisemann, Ana Lilia Molina-Hernández, Lorenzo Alvarez-Filip, Joaquín Rodrigo Garza-Pérez
Publikováno v:
PLoS ONE, Vol 19, Iss 12, p e0315179 (2024)
Phase shifts from hard coral to macroalgae have led to the formulation of a top-down herbivory paradigm, whose assumption is that a reduction in herbivory is the primary driver of these changes. Caribbean parrotfish from Scarus and Sparisoma genera a
Externí odkaz:
https://doaj.org/article/a72768e26bb44616b7d3a6004f2e9898
Autor:
Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Manuel Valero, Joaquín Rodrigo-García, Farah Hosseinian, Francisco Martín-Bermudo, Manuel Aguado, Rosa de la Torre, Nuria Martí, Domingo Saura
Publikováno v:
Molecules, Vol 28, Iss 8, p 3552 (2023)
Gas chromatography (GC) techniques for analyzing and determining the cannabinoid profile in cannabis (Cannabis sativa L.) are widely used in standard laboratories; however, these methods may mislabel the profile when used under rapid conditions. Our
Externí odkaz:
https://doaj.org/article/391dc5b3459f4b419be5aeffd49c713d
Autor:
Paul Blanchon, Alexis E Medina-Valmaseda, Eduardo Islas-Domínguez, Edlin Guerra-Castro, David Blakeway, Joaquín Rodrigo Garza Pérez, Adan Guillermo Jordan-Garza, Ismael Mariño-Tapia, Paula A Zapata-Ramírez
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0270053 (2022)
Geomorphic differences among Caribbean reefs have long been noted. These differences are considered to reflect the presence of reefs in different stages of development, following an incomplete recovery from rapid deglacial sea-level rise. But the pos
Externí odkaz:
https://doaj.org/article/564041b74ba64a8eae89ad1fdd87f261
Autor:
Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz, Emilio Alvarez-Parrilla
Publikováno v:
Foods, Vol 12, Iss 6, p 1194 (2023)
The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed as an alternative to increase the phen
Externí odkaz:
https://doaj.org/article/f306a4bb9e34409f8d2f37dc911ad6ca
Publikováno v:
Remote Sensing, Vol 14, Iss 22, p 5782 (2022)
A five-band short-range multispectral sensor (MicaSense RedEdge-M) was adapted to an underwater housing and used to obtain data from coral reef benthos. Artificial illumination was required to obtain data from most of the spectral range of the sensor
Externí odkaz:
https://doaj.org/article/f587cbd50653465d80f208f887a1d220
Autor:
Joaquín Rodrigo García, Laura Alejandra De la Rosa, Ariadna Gisela González-Barrios, Brenda Herrera-Duenez, José Alberto López-Díaz, Gustavo Adolfo González-Aguilar, Saúl Ruíz-Cruz, Emilio Álvarez-Parrilla
Publikováno v:
Tecnociencia Chihuahua, Vol 5, Iss 2 (2020)
En el presente estudio se valoraron el contenido de fenoles totales (Folin-Ciocalteu), y capacidad antioxidante total (mediante las técnicas FRAP (poder antioxidante reductor del hierro) y ORAC (capacidad de absorción de radicales de oxígeno) e
Externí odkaz:
https://doaj.org/article/439bf09fffdd45398d7274ce95a92ccb
Publikováno v:
Estudios de Lingüística, Iss 36, p 163 (2021)
Reseña del libro: Gimeno Menéndez, F. (Coord.) (2021). El poema de Mio Cid. Nuevas revisiones críticas. Alicante: Universidad de Alicante. 333 Páginas. ISBN 9788497177597.
Externí odkaz:
https://doaj.org/article/133168d9ede74730b30aea1bf2deac65
Autor:
Alejandra Rodríguez-Tadeo, Julio C. del Hierro-Ochoa, Jesús O. Moreno-Escamilla, Joaquín Rodrigo-García, Laura A. de la Rosa, Emilio Alvarez-Parrilla, José A. López-Díaz, María E. Vidaña-Gaytán, María N. González-Valles, Alfonso Larqué-Saavedra, Nina del Rocío Martínez-Ruiz
Publikováno v:
Foods, Vol 10, Iss 8, p 1764 (2021)
Physiological changes in elderly individuals (EI) can contribute to nutritional deterioration and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of f
Externí odkaz:
https://doaj.org/article/0ceea80c716f46aa82e2e68358069257