Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Joaquín RODRIGO-GARCÍA"'
Autor:
Óscar Adrián Muñoz-Bernal, Alma Janeth Coria-Oliveros, Alma Angelica Vazquez-Flores, Carlos Rodrigo Subiria-Cueto, Laura A. De La Rosa, Maria de la Luz Reyes-Vega, Joaquín Rodrigo-García, Nina del Rocio Martinez-Ruiz, Emilio Alvarez-Parrilla
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract Grape pomace is the main byproduct of the wine industry and an important source of dietary fiber and phenolic compounds. Grape pomace powder (GPP) partially substituted 8, 10, 12, 15, and 25% of the wheat flour in bread formulations. The pro
Externí odkaz:
https://doaj.org/article/fcf8d2c4e1654eb1b837efb47a9d00ce
Autor:
Laura A. de la Rosa, Jesus Omar Moreno-Escamilla, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Joaquín Rodrigo-García
Publikováno v:
Foods, Vol 13, Iss 16, p 2574 (2024)
Using stress elicitors in fruits and vegetables is considered a good strategy to increase the content of bioactive compounds in plant foods. However, bioactive compounds can affect the sensory characteristics of food products, and little is known abo
Externí odkaz:
https://doaj.org/article/691ee423dd114a6fb3882300e2087618
Autor:
Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Manuel Valero, Joaquín Rodrigo-García, Farah Hosseinian, Francisco Martín-Bermudo, Manuel Aguado, Rosa de la Torre, Nuria Martí, Domingo Saura
Publikováno v:
Molecules, Vol 28, Iss 8, p 3552 (2023)
Gas chromatography (GC) techniques for analyzing and determining the cannabinoid profile in cannabis (Cannabis sativa L.) are widely used in standard laboratories; however, these methods may mislabel the profile when used under rapid conditions. Our
Externí odkaz:
https://doaj.org/article/391dc5b3459f4b419be5aeffd49c713d
Autor:
Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz, Emilio Alvarez-Parrilla
Publikováno v:
Foods, Vol 12, Iss 6, p 1194 (2023)
The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed as an alternative to increase the phen
Externí odkaz:
https://doaj.org/article/f306a4bb9e34409f8d2f37dc911ad6ca
Autor:
Alejandra Rodríguez-Tadeo, Julio C. del Hierro-Ochoa, Jesús O. Moreno-Escamilla, Joaquín Rodrigo-García, Laura A. de la Rosa, Emilio Alvarez-Parrilla, José A. López-Díaz, María E. Vidaña-Gaytán, María N. González-Valles, Alfonso Larqué-Saavedra, Nina del Rocío Martínez-Ruiz
Publikováno v:
Foods, Vol 10, Iss 8, p 1764 (2021)
Physiological changes in elderly individuals (EI) can contribute to nutritional deterioration and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of f
Externí odkaz:
https://doaj.org/article/0ceea80c716f46aa82e2e68358069257
Autor:
Óscar A. Muñoz-Bernal, Gaspar A. Torres-Aguirre, José A. Núñez-Gastélum, Laura A. de la Rosa, Joaquín Rodrigo-García, J. Fernando Ayala-Zavala, Emilio Álvarez-Parrilla
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 20, Iss 2, Pp 23-28 (2017)
La mezcla de ácidos fosfomolíbdico y fosfotúngstico es el reactivo esencial de uno de los principales métodos para la cuantificación de compuestos polifenólicos en extractos vegetales conocido como método de reactivo de Folin-Ciocalteu (FC). S
Externí odkaz:
https://doaj.org/article/4b92983cad9846f9bb0467e9996ad387
Autor:
Laura A. de la Rosa, Alma A. Vazquez-Flores, Emilio Alvarez-Parrilla, Joaquín Rodrigo-García, Omar N. Medina-Campos, Azalia Ávila-Nava, Susana González-Reyes, José Pedraza-Chaverri
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 219-228 (2014)
Acetonic extracts of pecan kernels and nutshells were fractionated using Sephadex LH-20 and three fractions were obtained from each. Only fraction II of both extracts contained simple polyphenols: catechin, epicatechin and ellagic acid were identifie
Externí odkaz:
https://doaj.org/article/518e9a0512de4250a31d226dc78b3051
Autor:
Francisco J. Olivas-Aguirre, Joaquín Rodrigo-García, Nina del R. Martínez-Ruiz, Arely I. Cárdenas-Robles, Sandra O. Mendoza-Díaz, Emilio Álvarez-Parrilla, Gustavo A. González-Aguilar, Laura A. de la Rosa, Arnulfo Ramos-Jiménez, Abraham Wall-Medrano
Publikováno v:
Molecules, Vol 21, Iss 9, p 1264 (2016)
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed. Cy3G confers a red hue t
Externí odkaz:
https://doaj.org/article/b82a7afc9cc14c11acc8501070e95104
Autor:
Valeria Itzel Reyes-Corral, Raquel González-Fernández, Miroslava Quiñónez-Martínez, Joaquín Rodrigo-García, Gerardo Iván-Garza, José Valero Galvan
Publikováno v:
Journal of the Professional Association for Cactus Development. 24:254-271
Cylindropuntia is a genus of cylindrical cacti found in northern Mexico. This study aimed to describe the fruit and seed morphometry, characterize the germination process, as well as determine the seed phytochemicals in three species of the genus Cyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84f35110d9da5e3f777ca22c5231f452
https://doi.org/10.56890/jpacd.v24i.506
https://doi.org/10.56890/jpacd.v24i.506
Autor:
Marcelino Montiel-Herrera, Dafne Velásquez-Jiménez, B. Shain Zuñiga-Martínez, Gustavo A. González-Aguilar, Norma Julieta Salazar-López, Diana A. Corella-Salazar, J. Abraham Domínguez-Avila, Joaquín Rodrigo-García, Mónica A. Villegas-Ochoa
Publikováno v:
Food & Function. 12:10356-10369
The blood-brain barrier (BBB) is a physical structure whose main function is to strictly regulate access to circulating compounds into the central nervous system (CNS). Vegetable-derived phenolic compounds have been widely studied, with numerous epid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b730698d9d5dfe55b5156d86213a663
https://doi.org/10.1039/d1fo02017j
https://doi.org/10.1039/d1fo02017j