Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Joaquín Navarro del Hierro"'
Autor:
Emma Cantero-Bahillo, Joaquín Navarro del Hierro, María de las Nieves Siles-Sánchez, Laura Jaime, Susana Santoyo, Diana Martin
Publikováno v:
Foods, Vol 13, Iss 4, p 562 (2024)
Saponins, both steroidal and triterpenoid, exhibit distinct bioactivities. However, they are not commonly found together in natural sources; instead, sources tend to be rich in one type or another and mainly in the form of saponins rather than the sa
Externí odkaz:
https://doaj.org/article/75996eb22fd547eebd9044ea9b260b6f
Autor:
Sonia Wagner, Marta Gómez de Cedrón, Joaquín Navarro del Hierro, Diego Martín-Hernández, María de las Nieves Siles, Susana Santoyo, Laura Jaime, Diana Martín, Tiziana Fornari, Ana Ramírez de Molina
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 6957 (2023)
Synsepalum dulcificum (Richardella dulcifica) is a berry fruit from West Africa with the ability to convert the sour taste into a sweet taste, and for this reason, the fruit is also known as the “miracle berry” (MB). The red and bright berry is r
Externí odkaz:
https://doaj.org/article/a59248bb9505480f9fbd4f6ac8bfd32f
Autor:
Joaquín Navarro del Hierro, Emma Cantero-Bahillo, M. Teresa Fernández-Felipe, Mónica R. García-Risco, Tiziana Fornari, Patricia Rada, Laura Doblado, Vitor Ferreira, Ana B. Hitos, Ángela M. Valverde, María Monsalve, Diana Martin
Publikováno v:
Insects, Vol 13, Iss 10, p 896 (2022)
The mealworm (Tenebrio molitor Linnaeus 1758) is gaining importance as one of the most popular edible insects. Studies focusing on its bioactivities are increasing, although alternative forms of consumption other than the whole insect or flour, such
Externí odkaz:
https://doaj.org/article/5491ee85500845459bdd3c5ed6097cc6
Autor:
Sara Granado-Rodríguez, Nieves Aparicio, Javier Matías, Luis Felipe Pérez-Romero, Isaac Maestro, Irene Gracés, Justo Javier Pedroche, Claudia Monika Haros, Nieves Fernandez-Garcia, Joaquín Navarro del Hierro, Diana Martin, Luis Bolaños, María Reguera
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Chenopodium quinoa Willd (quinoa) has acquired an increased agronomical and nutritional relevance due to the capacity of adaptation to different environments and the exceptional nutritional properties of their seeds. These include high mineral and pr
Externí odkaz:
https://doaj.org/article/a9af4b21972648939f76985b4261f899
Autor:
Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Joaquín Navarro del Hierro, Teresa Alarcón-Cavero, Marin Prodanov, Diana Martin, Adolfo J. Martinez-Rodriguez
Publikováno v:
Foods, Vol 11, Iss 13, p 1832 (2022)
The aim of this work was to evaluate the influence of in vitro gastric digestion of two olive leaf extracts (E1 and E2) on their chemical composition and bioactive properties against Helicobacter pylori (H. pylori), one of the most successful and pre
Externí odkaz:
https://doaj.org/article/0b2cae65164e4c57b07d3f1f027f8d20
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 484-497 (2018)
Saponins are bioactive compounds of increasing interest. The events that take place during digestion are highly related to their bioactivities, because saponins are poorly absorbed and have a long residence time in the intestinal tract. The poor bioa
Externí odkaz:
https://doaj.org/article/a9132a6f7be54653af716420d3435568
Publikováno v:
Insects, Vol 12, Iss 9, p 789 (2021)
The production of specific insect extracts with bioactive properties for human health is an emerging and innovative field for the edible insects industry, but there are unexplored extraction factors that might modulate the bioactivity of the extracts
Externí odkaz:
https://doaj.org/article/9286806fed8f43ec9ac70d2e6f87d4f7
Publikováno v:
Foods, Vol 9, Iss 9, p 1159 (2020)
Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity. However, it remains necessary to study the resulting chemical
Externí odkaz:
https://doaj.org/article/9b455afd1b94422aa8e788291b1d9924
Autor:
Claudia Abeijón-Mukdsi, Bharat B. Aggarwal, Aqsa Akhtar, Mohammad Alizadeh, Omar Al-Odat, Lourdes Amigo, Estefanía Andrada, Andrea Araiza-Calahorra, Waqas Asghar, Sadia Aslam, Javier Ávila-Román, Jana Baranda, Jalles Arruda Batista, Oumaima Ben-Romdhane, Revathi Boddu, Christine Boesch, Isabel Borras-Linares, Paz Soledad Robert Canales, Robert Chitren, Ivana M. Cotabarren, Edith-Oliva Cuevas-Rodríguez, Graziela Biude da Silva Duarte, Sevana Daneghian, Diva de Aguiar Magalhães, Alie de Boer, Tarcisio Vieira de Brito, Antonio Kleiton de Sousa, Fernando Mesquita de Sousa de Lima, Zoriţa M. Diaconeasa, Beatriz Díaz-Reinoso, Herminia Domínguez, André Luiz dos Reis Barbosa, Francisc V. Dulf, Samuel Fernández-Tomé, Helena Ferreira, Miriam Ferrer-Sierra, Jakub Fichna, Melinda Fogarasi, Carolina Fredes, Anca C. Frcaş, Morena Gabriele, Sara García-Gil, Paula García-Ibañez, Aurora García-Tejedor, Paola Gauffin-Cano, Daniela Giacomazza, Ana M. Gil, Juan Antonio Giménez-Bastida, Ilkay Gok, Jaime González-Romero, Francisco M. Goycoolea, Eduardo Jesús Guerra-Hernández, Alan Javier Hernández-Álvarez, Blanca Hernández-Ledesma, María Inés Isla, María Dolores Jiménez-Gordillo, Subash C. Jonnalagadda, Nauman Khalid, Penny M. Kris-Etherton, Satish Kumar, Vikas Kumar, Jose Moises Laparra, Karin G.M. Lenssen, Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Antonela Marquez, Diana Martin, Adolfo J. Martinez-Rodriguez, Cristina Martínez-Villaluenga, Roxana Medina, Anamika Minhas, Martin Mondor, Antonia Montilla, M. Morante, Diego A. Moreno, Virginia Motilva, Nerea Muñoz-Almagro, Joaquín Navarro del Hierro, Ester S. Oh, Caroline Orfila, Miguel Oseguera-Toledo, Camila A. Palla, Manoj K Pandey, Elena Peñas, Cynthia Maria Carvalho Pereira, Kristina S. Petersen, Elisabete Pinto, Oana L. Pop, Sirima Puangpraphant, Laura Pucci, Bruna Zavarize Reis, Paloma Rodríguez-López, Azahara Rodríguez-Luna, Celia Rodríguez-Pérez, Marcelo Macedo Rogero, Connie J. Rogers, Matías Russo, Maciej Salaga, Antonio Segura-Carretero, Rakesh Sharma, Shweta Sharma, Jose Manuel Silvan, Sonia A. Socaci, Stefany Guimarães Sousa, Marcin Talar, Elena Talero, Aleksandra Tarasiuk, Irene Tomé-Sánchez, Hafiz Ubaid ur Rahman, Marta W. Vasconcelos, Mar Villamiel, Max Von Suskil, Iris Catiana Zampini, Longli Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::484e962e889245bf2d548225f4d7fc51
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
Autor:
Justo Pedroche, Nieves Fernández-García, Irene Gracés, Javier Matías, Isaac Maestro, Claudia Monika Haros, Diana Martin, Luis Felipe Pérez-Romero, N. Aparicio, Joaquín Navarro del Hierro, María Reguera, Sara Granado-Rodríguez, Luis Bolaños
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Chenopodium quinoa Willd (quinoa) has acquired an increased agronomical and nutritional relevance due to the capacity of adaptation to different environments and the exceptional nutritional properties of their seeds. These include high mineral and pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08b061850e783ad3b7c5400a46d68d23
http://hdl.handle.net/10261/243088
http://hdl.handle.net/10261/243088