Výsledky vyhledávání - "Joaquín Fava"

A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound

Autor: Karina Hodara, Stella M. Alzamora, Andrea B. Nieto, Joaquín Fava, María Agueda Castro

Changes in the epidermis structure (micro, ultra, and nano), mechanical properties, and surface color of Solanum licopersicum L. fruits (cherry tomatoes) due to hydrogen peroxide (HP) and high-power ultrasound (US) treatments were examined. Both trea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::976bf20bdecad57b3703d72e9178901c
https://link.springer.com/article/10.1007/s11947-017-1905-4

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Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound

Autor: Sandra N. Guerrero, Stella M. Alzamora, Joaquín Fava, Karina Hodara, A. Nieto, María Agueda Castro

Publikováno v: Food Research International. 44:2938-2948

Main structural (micro, ultra, and nano) alterations occurred in the outer tangential epidermal cell wall of Vitis labrusca L. fruits (grape berry) due to hydrogen peroxide, UV–C irradiation and ultrasound treatments were examined, and described us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d8f983393cda2e10c56aa1b901fa95e
https://doi.org/10.1016/j.foodres.2011.06.053

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