Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Joaquín Delgado-Rioseco"'
Autor:
Patricio Olmedo, Baltasar Zepeda, Joaquín Delgado-Rioseco, Carol Leiva, Adrián A. Moreno, Karen Sagredo, Francisca Blanco-Herrera, Romina Pedreschi, Rodrigo Infante, Claudio Meneses, Reinaldo Campos-Vargas
Publikováno v:
Plants, Vol 12, Iss 4, p 766 (2023)
Chilling injury is a physiological disorder caused by cold storage in peaches and nectarines. The main symptom of chilling injury is mealiness/wooliness, described as a lack of juice in fruit flesh. In this work, we studied two nectarine varieties (A
Externí odkaz:
https://doaj.org/article/947c6608d7894aad96c2230b98117ad5
Autor:
Bárbara Rojas, Felipe Suárez-Vega, Susana Saez-Aguayo, Patricio Olmedo, Baltasar Zepeda, Joaquín Delgado-Rioseco, Bruno G. Defilippi, Romina Pedreschi, Claudio Meneses, Alonso G. Pérez-Donoso, Reinaldo Campos-Vargas
Publikováno v:
Plants, Vol 10, Iss 12, p 2642 (2021)
The use of plant growth regulators (PGRs) is widespread in commercial table grape vineyards. The synthetic cytokinin CPPU is a PGR that is extensively used to obtain higher quality grapes. However, the effect of CPPU on berry firmness is not clear. T
Externí odkaz:
https://doaj.org/article/8e78b9a4db384670be28094042e7fa0d
Autor:
Patricio Olmedo, Baltasar Zepeda, Bárbara Rojas, Christian Silva-Sanzana, Joaquín Delgado-Rioseco, Kamila Fernández, Iván Balic, César Arriagada, Adrián A. Moreno, Bruno G. Defilippi, Reinaldo Campos-Vargas
Publikováno v:
Plants, Vol 10, Iss 3, p 553 (2021)
The firmness of blueberry is one of its most significant quality attributes. Modifications in the composition of the cell wall have been associated with changes in the fruit firmness. In this work, cell wall components and calcium concentration in tw
Externí odkaz:
https://doaj.org/article/f87a0423fa4a4e9b870f72b9d64206e9
Autor:
Romina Pedreschi, Felipe Suárez-Vega, Alonso Perez-Donoso, Susana Saez-Aguayo, Reinaldo Campos-Vargas, Bruno G. Defilippi, Claudio Meneses, Joaquín Delgado-Rioseco, Patricio Olmedo, Bárbara Rojas, Baltasar Zepeda
Publikováno v:
Plants; Volume 10; Issue 12; Pages: 2642
Plants
Plants, Vol 10, Iss 2642, p 2642 (2021)
Plants 10 (2021) 12
Plants, 10(12)
Plants
Plants, Vol 10, Iss 2642, p 2642 (2021)
Plants 10 (2021) 12
Plants, 10(12)
The use of plant growth regulators (PGRs) is widespread in commercial table grape vineyards. The synthetic cytokinin CPPU is a PGR that is extensively used to obtain higher quality grapes. However, the effect of CPPU on berry firmness is not clear. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55128c95bacb8791ada09556f0d3c61
Autor:
Adrián A. Moreno, Cristóbal Balladares, Troy Ejsmentewicz, Bruno G. Defilippi, Patricio Olmedo, Pablo Sepúlveda, Reinaldo Campos-Vargas, Joaquín Delgado-Rioseco, Iván Balic, Romina Pedreschi, Claudio Meneses, Baltasar Zepeda, Claudia Fuentealba
Publikováno v:
Food Chemistry
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Firm berries are highly appreciated by table grape consumers. Cell wall composition is one of the main factors influencing the firmness of table grape berries. Nevertheless, the biological factors driving changes in berry firmness remain unclear. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bb847fa93c3db26c42206cf316f26fb
https://doi.org/10.1016/j.foodchem.2018.06.065
https://doi.org/10.1016/j.foodchem.2018.06.065
Autor:
César Arriagada, Joaquín Delgado-Rioseco, Bruno G. Defilippi, Adrián A. Moreno, Bárbara Rojas, Christian Silva-Sanzana, Iván Balic, Baltasar Zepeda, Kamila Fernández, Reinaldo Campos-Vargas, Patricio Olmedo
Publikováno v:
Plants 10 (2021) 3
Plants, 10(3), 1-13
Plants
Volume 10
Issue 3
Plants, Vol 10, Iss 553, p 553 (2021)
Plants, 10(3), 1-13
Plants
Volume 10
Issue 3
Plants, Vol 10, Iss 553, p 553 (2021)
Indexación Scopus The firmness of blueberry is one of its most significant quality attributes. Modifications in the composition of the cell wall have been associated with changes in the fruit firmness. In this work, cell wall components and calcium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5bc40d25312d3826d5565de7280d99e
https://doi.org/10.3390/plants10030553
https://doi.org/10.3390/plants10030553