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pro vyhledávání: '"Joaquín Alejandro Hernández Fernández"'
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 9, Iss , Pp 100422- (2024)
Caffeic acid (CAF) i is a polyphenolic compound commonly found in plants, valued for its ability to act as an antioxidant. This study focused on investigating the impact of a natural antioxidant, specifically caffeic acid (CAF), compared to two synth
Externí odkaz:
https://doaj.org/article/df54cfbd9f104efaa7d63c126f3779b5