Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Joaquím Segalés"'
Autor:
David Risco, Emmanuel Serrano, Pedro Fernández-Llario, Jesús M Cuesta, Pilar Gonçalves, Waldo L García-Jiménez, Remigio Martínez, Rosario Cerrato, Roser Velarde, Luis Gómez, Joaquím Segalés, Javier Hermoso de Mendoza
Publikováno v:
PLoS ONE, Vol 9, Iss 10, p e110123 (2014)
Co-infections with parasites or viruses drive tuberculosis dynamics in humans, but little is known about their effects in other non-human hosts. This work aims to investigate the relationship between Mycobacterium bovis infection and other pathogens
Externí odkaz:
https://doaj.org/article/f5801c3863f7417db2e88fa625bc664e
Autor:
Dominiek Maes, Joaquim Segalés
Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig prod
Maintaining the health of pigs is vital in pig farming and production. This new book written by experts from around the world focuses on the health of pigs, first with coverage of the disorders of pigs organised by clinical sign and body system. The
Autor:
Van Renne, Nicolaas1 (AUTHOR) nicolaasvanrenne@hotmail.com, Wei, Ruifang1 (AUTHOR), Pochet, Nathalie2,3 (AUTHOR), Nauwynck, Hans J.1 (AUTHOR)
Publikováno v:
BMC Genomics. 11/20/2018, Vol. 19 Issue 1, p1-15. 15p. 5 Diagrams, 2 Graphs.
Autor:
Manuel Seeger
It's been suggested that around 12 million hectares of agricultural land are affected by soil erosion each year. If the degradation of the world's soil reservoir continues, many have estimated that this could lead to a 30% reduction in global food pr
Autor:
Claus Grøn Sørensen
The agricultural sector remains under increasing pressure to reduce its environmental impact and consequent contribution to climate change, whilst also producing enough food to feed a rapidly growing population. With the variety and volume of data, c
Autor:
Jagdish Kumar Ladha
In the last 60 years fertiliser use in agriculture has increased by 900%. However, it's been reported that up to 80% of these fertilisers are not utilised by crops but are lost to the environment as nitrous oxide, ammonia and nitrate. Improving nitro
Autor:
Todd J. Applegate
Poultry nutrition faces many challenges, including the need to meet the changing requirements of growing birds whilst also avoiding over-nutrition and nutrient losses which can be both environmentally and economically damaging.With the sector also fa
Autor:
Julian Wiseman
Pig nutrition faces many challenges, including the need to meet the changing requirements of animals as they grow whilst minimising environmentally damaging nutrient losses. Additionally, with growing crops for feed seen as a significant contributor
Autor:
Dave Watson
There is an almost universal recognition that modern agri-food supply chains are unsustainable. They are seen as both contributing to and vulnerable to climate change, too reliant on environmentally-damaging synthetic inputs, as undermining biodivers