Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Joao Vitor de Oliveira Silva"'
Autor:
Luana Carolina Martins Rosa, Joao Vitor de Oliveira Silva, Maíra Dante Formagio, Andreia Farias Pereira Batista, Camila Fabiano de Freitas, Fernanda Vitória Leimann, Benício Alves de Abreu Filho, Miguel Machinski Junior, Jane Martha Graton Mikcha
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e35711830870
Research, Society and Development; Vol. 11 Núm. 8; e35711830870
Research, Society and Development; v. 11 n. 8; e35711830870
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e35711830870
Research, Society and Development; v. 11 n. 8; e35711830870
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Foodborne diseases and microbiological control represent the major challenge for the food industry. New technologies using natural agents have attracted increasing interest. Therefore, this study aimed to evaluate the in vitro susceptibility of Staph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a107f31823ad8b12ed3a65d68af6667f
https://doi.org/10.33448/rsd-v11i8.30870
https://doi.org/10.33448/rsd-v11i8.30870
Autor:
Manuela Lisboa, Camila Chagas, Joice Camila Martins da Costa, Diogo Rossoni, Jane Martha Graton Mikcha, João Vitor de Oliveira Silva, Andréia Batista, Wilker Caetano, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari Tonon, Magali Soares dos Santos Pozza, Ana Paula Stafussa, Mônica Regina da Silva Scapim
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100113- (2022)
The use of edible coating is an option to improve food quality and increase product shelf life. Photodynamic therapy and acid addition may be another option which decreases the number of viable microorganism cells, including Gram-negative bacteria. T
Externí odkaz:
https://doaj.org/article/3beae4bb0fae43998ae3c87a0b22efd4