Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Joao Tomé-Carneiro"'
Autor:
María-Carmen López de las Hazas, Joao Tomé-Carneiro, Lorena del Pozo-Acebo, Andrea del Saz-Lara, Luis A. Chapado, Livia Balaguer, Enrique Rojo, Juan Carlos Espín, Carmen Crespo, Diego A. Moreno, Cristina García-Viguera, José M. Ordovás, Francesco Visioli, Alberto Dávalos
Publikováno v:
Pharmacological Research, Vol 198, Iss , Pp 106999- (2023)
Cell-to-cell communication strategies include extracellular vesicles (EVs) in plants and animals. The bioactive molecules in a diet rich in vegetables and fruits are associated with disease-preventive effects. Plant-derived EVs (PDEVs) are biogenetic
Externí odkaz:
https://doaj.org/article/5d333e40a2bc4921ac03a35fab16f939
Autor:
Laura Díez-Ricote, Paloma Ruiz-Valderrey, Víctor Micó, Ruth Blanco, Joao Tomé-Carneiro, Alberto Dávalos, José M. Ordovás, Lidia Daimiel
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 20, p 12107 (2022)
Atherosclerosis is a hallmark of cardiovascular disease, and lifestyle strongly impacts its onset and progression. Nutrients have been shown to regulate the miR-17/92 cluster, with a role in endothelial function and atherosclerosis. Choline, betaine,
Externí odkaz:
https://doaj.org/article/9aa7ad9fe1f94fdc9dc9a050c50e7537
Autor:
María Belén Ruiz-Roso, Judit Gil-Zamorano, María Carmen López de las Hazas, Joao Tomé-Carneiro, María Carmen Crespo, María Jesús Latasa, Olivier Briand, Daniel Sánchez-López, Ana I. Ortiz, Francesco Visioli, J. Alfredo Martínez, Alberto Dávalos
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
MicroRNAs (miRNAs) crucial roles in translation repression and post-transcriptional adjustments contribute to regulate intestinal lipid metabolism. Even though their actions in different metabolic tissues have been elucidated, their intestinal activi
Externí odkaz:
https://doaj.org/article/403a7535d14145189f4aba1464246025
Autor:
Lorena del Pozo-Acebo, M-C López de las Hazas, Joao Tomé-Carneiro, Paula Gil-Cabrerizo, Rodrigo San-Cristobal, Rebeca Busto, Almudena García-Ruiz, Alberto Dávalos
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 3, p 1105 (2021)
MicroRNAs (miRNAs) are small non-coding RNAs with a known role as mediators of gene expression in crucial biological processes, which converts them into high potential contenders in the ongoing search for effective therapeutic strategies. However, ex
Externí odkaz:
https://doaj.org/article/2e4a79875a934c8e8f01a490c983c109
Publikováno v:
Molecules, Vol 25, Iss 18, p 4105 (2020)
In support of the J curve that describes the association between wine consumption and all-cause mortality, researchers and the lay press often advocate the health benefits of (poly)phenol consumption via red wine intake and cite the vast amount of in
Externí odkaz:
https://doaj.org/article/e9aa2ad751424641b40d56fa691d2dc8
Autor:
Antonio González-Sarrías, Rocío García-Villalba, M. Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Pilar Zafrilla, Juana Mulero, Francisco A. Tomás-Barberán, Juan Carlos Espín
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 225-235 (2015)
Ellagic acid (EA) is a polyphenol that must be released from the non-bioavailable ellagitannins in pomegranates, walnuts or strawberries to be absorbed. To estimate whether EA bioavailability could be improved after consumption of a high free EA amou
Externí odkaz:
https://doaj.org/article/bcedc1d4c3d3401aa8d42213e113d58b
Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue
Autor:
Elena Giordano, Alberto Dávalos, Maria Carmen Crespo, Joao Tomé-Carneiro, Diego Gómez-Coronado, Francesco Visioli
Publikováno v:
Molecules, Vol 20, Iss 2, Pp 2310-2322 (2015)
Soy consumption has been suggested to afford protection from cardiovascular disease (CVD). Indeed, accumulated albeit controversial evidence suggests that daily consumption of ≥25 g of soy protein with its associated phytochemicals intact can impro
Externí odkaz:
https://doaj.org/article/03db37780dd440c5a6ab3f70edb21c9c
Autor:
Diana C. Mantilla-Escalante, María-Carmen López de las Hazas, Judit Gil-Zamorano, Lorena del Pozo-Acebo, M. Carmen Crespo, Roberto Martín-Hernández, Andrea del Saz, Joao Tomé-Carneiro, Fernando Cardona, Isabel Cornejo-Pareja, Almudena García-Ruiz, Olivier Briand, Miguel A. Lasunción, Francesco Visioli, Alberto Dávalos
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1326 (2019)
Postprandial lipemia has many physiopathological effects, some of which increase the risk of cardiovascular disease. MicroRNAs (miRNAs) can be found in almost all biological fluids, but their postprandial kinetics are poorly described. We aimed to pr
Externí odkaz:
https://doaj.org/article/6548ed2c65114feda4860f819ced8024
Publikováno v:
Foods, Vol 7, Iss 6, p 90 (2018)
The Mediterranean diet has been long associated with improved cardiovascular prognosis, chemoprevention, and lower incidence of neurodegeneration. Of the multiple components of this diet, olive oil stands out because its use has historically been lim
Externí odkaz:
https://doaj.org/article/5f5c526faa1f4b8b8c8670f354defdbc
Autor:
Akin Cayir, María-Carmen López de Las Hazas, Joao Tomé-Carneiro, Manuel Macias González, Alberto Dávalos, Hatim Boughanem, Yvonne Böttcher
Publikováno v:
RNA Biol
The field of epitranscriptomics is rapidly developing. Several modifications (e.g. methylations) have been identified for different RNA types. Current evidence shows that chemical RNA modifications can influence the whole molecule’s secondary struc