Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Joao F. Mota"'
Autor:
Joao F. Mota, Lorena C.C. Lopes, Claire F. Trottier, Steve T. Johnson, Jessica Lieffers, Carla M. Prado
Publikováno v:
Telemedicine Reports, Vol 4, Iss 1, Pp 327-335 (2023)
Background: e-Health interventions can potentially improve health care. My Viva Plan? (MVP) is a web-based program that focuses on mindfulness, nutrition, and physical fitness. The aim of this study was to evaluate the effects of this platform on str
Externí odkaz:
https://doaj.org/article/8b17c4acdbba4aa4b6252fd7f1c18bce
Autor:
Gislene B. Lima, Nayra Figueiredo, Fabiana M. Kattah, Emilly S. Oliveira, Maria A. Horst, Ana R. Dâmaso, Lila M. Oyama, Renata G. M. Whitton, Gabriel I. M. H. de Souza, Glaucia C. Lima, João F. Mota, Raquel M. S. Campos, Flávia C. Corgosinho
Publikováno v:
Biomedicines, Vol 12, Iss 10, p 2248 (2024)
Background: Inflammation plays a central role in many chronic diseases that characterize modern society. Leptin/adiponectin and adiponectin/leptin ratios have been recognized as notable markers of dysfunctional adipose tissue and, consequently, an in
Externí odkaz:
https://doaj.org/article/9512ec62120d4a8fb94cc8cc8e9d4abe
Publikováno v:
Clinical Hypertension, Vol 24, Iss 1, Pp 1-6 (2018)
Abstract Background Several diseases, such as obesity, hypertension and type 2 diabetes are frequently associated with metabolic abnormalities, high costs of healthcare and morbi-mortality; thus the aim of this study was to investigate the relationsh
Externí odkaz:
https://doaj.org/article/b5e70d7da1c946109a33e11c870e9479
Autor:
Alcides C. de Morais Junior, Raquel M. Schincaglia, Marisa Passarelli, Gustavo D. Pimentel, João F. Mota
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2533 (2020)
A high-fat fast-food meal negatively impacts postprandial metabolism even in healthy young people. In experimental studies, epigallocatechin-3-gallate (EGCG), a bioactive compound present in green tea, has been described as a potent natural inhibitor
Externí odkaz:
https://doaj.org/article/0e093f1cf14248bc978c34a7d6456c53
Autor:
André Barroso Heibel, Pedro Henrique Lopes Perim, Bryan Saunders, Déborah Michelly Abrantes, Caíque Fagundes Rauber, Caio Eduardo Gonçalves Reis, Jeferson Oliveira Santana, Diana Madureira, Elias de França, Caroline Ayme Fernandes Yoshioka, Marco Aurélio Lamolha, Cesar Augustus Zocoler, Paulo Roberto Sousa e Silva, Erico Chagas Caperuto, Janaína Lavalli Goston, Bárbara Ferreira dos Santos, Francine Rafaela Fernandes daSilva, Lívia Muniz Cirino de Carvalho, Sabrina Alves Ramos, Jeferson O. Santana, Leandro Gonçalves, Ronaldo V. T. Santos, Iris Callado Sanches, Carla C. Ramos, e Érico Chagas Caperuto, Caroline Romeiro, Gabrielle Goncalves Pires, Vitória C. A. R. A. Correia, Maria Cecilia F. Macedo, Octavio L. Franco, Breno Martins, Antonio Felipe Correa Marangon, Hugo Paulista, Pablo Almeida Macedo Norte, Danielle Almeida Da Fonseca, Debora Teixeira De Souza, Ana Gabriella Pereira Alves, Lana Pacheco Franco, Maria Sebastiana Silva, Bruno Gualano, Yanesko Bella, Fabio Santos Lira, Andre Fukushima, Alex Burton, Artur P. de Azevedo, Lorruama J. Fogaça, Silvia L. Santos, João F. Mota, Gustavo D. Pimentel, Nayra Figueiredo, Marcela Queiroz, Jéssica Santos, Daniela S. Inoue, Valéria L. G. Panissa, Paula Alves Monteiro, José Gerosa-Neto, Fabrício E. Rossi, Erico C. Caperuto, Jason M. Cholewa, Alessandro M. Zagatto, Fábio S. Lira, Laís Monteiro Rodrigues Loureiro
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 14, Iss S1 (2017)
Externí odkaz:
https://doaj.org/article/02c15324c267471787c92a132decdf1b
Autor:
Bruna M. Giglio, Raquel M. Schincaglia, Alexandre S. da Silva, Ieda C. S. Fazani, Paula A. Monteiro, João F. Mota, Juliana P. Cunha, Claude Pichard, Gustavo D. Pimentel
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2051 (2019)
Protein supplements are usually used to control body weight, however, the impact of protein quality on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation of either whey protein (WG) or hydrolysed col
Externí odkaz:
https://doaj.org/article/746e7402d2f2448692315b6fa60ab1c3
Autor:
Bruna M. Giglio, Valeska I. R. Duarte, Ana Flávia Galvão, Ana Clara B. Marini, Raquel M. Schincaglia, João F. Mota, Luciana B. Souza, Gustavo D. Pimentel
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1384 (2019)
The aim was to evaluate whether the ingestion of a high protein diet containing dairy protein is associated with anthropometric indicators of adiposity and blood glucose. Methods: A cross-sectional study was conducted with volunteers of 20−89 years
Externí odkaz:
https://doaj.org/article/5576b7113d27455eba91889a1855d250
Autor:
Renata C. Fernandes, Vanessa A. Araújo, Bruna M. Giglio, Ana Clara B. Marini, João F. Mota, Kim-Ir-Sen S. Teixeira, Paula A. Monteiro, Fabio S. Lira, Gustavo D. Pimentel
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1122 (2018)
Background: Epigallocatechin 3 Gallate (EGCG) appears to act in appetite control through hormonal modulation. However, there is a lack of elucidation of EGCG’s action mechanisms, especially in humans. The aim of this study was to evaluate the effec
Externí odkaz:
https://doaj.org/article/82b0449067c34b17a07eb775aa3c40e2
Autor:
Alexandre C. Marques, Alison A. Jesus, Bruna M. Giglio, Ana C. Marini, Patrícia C. B. Lobo, João F. Mota, Gustavo D. Pimentel
Publikováno v:
Nutrients, Vol 10, Iss 6, p 657 (2018)
Introduction: Studies evaluating caffeinated coffee (CAF) can reveal ergogenic effects; however, studies on the effects of caffeinated coffee on running are scarce and controversial. Aim: To investigate the effects of CAF consumption compared to deca
Externí odkaz:
https://doaj.org/article/ad47e7ada617497b9576472365bca202