Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Joanne Zaida Taylor"'
Autor:
Kevin Kane, Joanne Zaida Taylor
Publikováno v:
Worldwide Hospitality and Tourism Themes. 10:382-390
Purpose The purpose of this paper is to identify the significance of the notion of food safety and quality culture as an important element in the practice of food safety management. It is the concluding article in a special themed edition of the Worl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b020ab2f4e627e1a48e3dee7e6daa0e
https://doi.org/10.1108/whatt-02-2018-0014
https://doi.org/10.1108/whatt-02-2018-0014
Publikováno v:
Worldwide Hospitality and Tourism Themes. 10:313-329
Purpose The purpose of this paper is to describe the 16-year research and development journey of the Culture Excellence assessment tool, which is used widely to assess safety and quality culture in the food industry. It is the third article in a them
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d86b333983c19d9a8ad486bce337ecf
https://doi.org/10.1108/whatt-02-2018-0006
https://doi.org/10.1108/whatt-02-2018-0006
Publikováno v:
Worldwide Hospitality and Tourism Themes. 10:358-368
Purpose The purpose of this paper is to present a case study of a large catering company in the United Arab Emirates, which measured and improved its food safety culture as part of the Culture Excellence Program. It is the sixth article in a theme is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d398b7df6743831cd324565159b3f207
https://doi.org/10.1108/whatt-02-2018-0011
https://doi.org/10.1108/whatt-02-2018-0011
Autor:
Luke Budworth, Joanne Zaida Taylor
Publikováno v:
Worldwide Hospitality and Tourism Themes. 10:330-344
Purpose The purpose of this paper is to examine trends in safety and quality culture, using quantitative data gathered from food companies who have taken the Culture Excellence assessment. It is the fourth paper in a theme issue of Worldwide Hospital
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f47a1a659363d9806ab7b35db893354a
https://doi.org/10.1108/whatt-02-2018-0007
https://doi.org/10.1108/whatt-02-2018-0007
Publikováno v:
Worldwide Hospitality and Tourism Themes. 10:391-396
Purpose This paper aims to profile the WHATT theme issue “Can the culture of safety and quality in organizations be measured and changed?” with reference to the experiences of the theme editors and writing team. Design/methodology/approach This p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb616d7ce9e35197263f7a0eb76bc111
https://doi.org/10.1108/whatt-02-2018-0016
https://doi.org/10.1108/whatt-02-2018-0016
Autor:
Bertrand Emond, Joanne Zaida Taylor
Publikováno v:
Worldwide Hospitality and Tourism Themes. 10:369-375
Purpose This paper aims to present Campden BRI’s viewpoint on the implementation of the Culture Excellence Program, which includes an assessment tool that measures the safety and quality culture within food businesses. It is the seventh paper in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1294e541ebddbe8847020ec01104345
https://doi.org/10.1108/whatt-02-2018-0012
https://doi.org/10.1108/whatt-02-2018-0012
Publikováno v:
Worldwide Hospitality and Tourism Themes. 10:345-357
Purpose The purpose of this paper is to present a case study of the JW Marriott Marquis in Dubai, the tallest hotel in the world, which measured and improved their food safety culture as part of the Culture Excellence Program. It is the fifth article
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71eca0140c11606a26b8fbe0a7a37c53
https://doi.org/10.1108/whatt-02-2018-0010
https://doi.org/10.1108/whatt-02-2018-0010
Autor:
Joanne Zaida Taylor, Rounaq Nayak
Publikováno v:
Worldwide Hospitality and Tourism Themes. 10:376-381
Purpose The purpose of this paper is to discuss the challenges for food inspectors when attempting to assess the food safety culture of a business. It is the eighth article in this issue of Worldwide Hospitality and Tourism Themes, discussing the imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b2331813c5d52d2d453fdc2c7b9d261
https://doi.org/10.1108/whatt-02-2018-0013
https://doi.org/10.1108/whatt-02-2018-0013
Publikováno v:
Worldwide Hospitality and Tourism Themes. 7:4-16
Purpose – The purpose of this paper is to identify international best practice regarding food safety management across the food chain, with particular reference to hospitality businesses. It looks at the role of government strategy in the pursuit o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16524721ef260a70dcdd1147c64d15c0
https://doi.org/10.1108/whatt-12-2014-0037
https://doi.org/10.1108/whatt-12-2014-0037
Autor:
Eunice Taylor, Joanne Zaida Taylor
Publikováno v:
Worldwide Hospitality and Tourism Themes. 7:90-96
Purpose – This paper aims to summarise and draw conclusions from the contents of this Worldwide Hospitality and Tourism Themes issue: What action can government take to improve food safety in a diverse and multi-cultural hospitality industry? The i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a251909f037b37deea9b1e51f577c3
https://doi.org/10.1108/whatt-12-2014-0042
https://doi.org/10.1108/whatt-12-2014-0042