Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Joanne Tilbrook"'
Autor:
Fuminori Takahashi, Joanne Tilbrook, Christine Trittermann, Bettina Berger, Stuart J Roy, Motoaki Seki, Kazuo Shinozaki, Mark Tester
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0133322 (2015)
Salinity stress has significant negative effects on plant biomass production and crop yield. Salinity tolerance is controlled by complex systems of gene expression and ion transport. The relationship between specific features of mild salinity stress
Externí odkaz:
https://doaj.org/article/7a140b053af443a3a5ba23c445eb4cc0
Autor:
Mila Bristow, Peter Grace, Daniele De Rosa, Constancio Tony Asis, Clemens Scheer, Johannes Friedl, Hemant Raj Pandeya, David W. Rowlings, Joanne Tilbrook
Publikováno v:
Nutrient Cycling in Agroecosystems. 118:207-222
Intensification of agriculture in the tropics is likely to increase reactive nitrogen (N) losses in the form of nitrous oxide (N2O), however, drivers of emissions from tropical soils remain poorly understood. This study investigated the effect of lea
Autor:
Muhammad A Asif, Melissa Garcia, Joanne Tilbrook, Chris Brien, Kate Dowling, Bettina Berger, Rhiannon K. Schilling, Laura Short, Christine Trittermann, Matthew Gilliham, Delphine Fleury, Stuart J. Roy, Allison S. Pearson
Publikováno v:
Functional Plant Biology. 49:672-672
Bread wheat (Triticum aestivum L.) is one of the most important food crops, however it is only moderately tolerant to salinity stress. To improve wheat yield under saline conditions, breeding for improved salinity tolerance of wheat is needed. We hav
Autor:
Rhiannon K. Schilling, Melissa Garcia, Allison S. Pearson, Bettina Berger, Stuart J. Roy, Laura Short, Christine Trittermann, Chris Brien, Matthew Gilliham, Joanne Tilbrook, Delphine Fleury, Kate Dowling, Muhammad A. Asif
Publikováno v:
Functional Plant Biology. 48:131
Bread wheat (Triticum aestivum L.) is one of the most important food crops, however it is only moderately tolerant to salinity stress. To improve wheat yield under saline conditions, breeding for improved salinity tolerance of wheat is needed. We hav
Autor:
Alexandre F. Garcia, Chris Brien, Delphine Fleury, Laura Short, Matthew Gilliham, Huwaida Rabie, Christine Trittermann, Mark Tester, Rhiannon K. Schilling, Edward G. Barrett-Lennard, Allison S. Pearson, Bettina Berger, Joanne Tilbrook, Kate Dowling, Muhammad A. Asif, Diane E. Mather, Stuart J. Roy
Publikováno v:
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
Key message Novel QTL for salinity tolerance traits have been detected using non-destructive and destructive phenotyping in bread wheat and were shown to be linked to improvements in yield in saline fields. Abstract Soil salinity is a major limitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6b7af2f933ca60b2435140c61d2b88f
https://hdl.handle.net/11541.2/134480
https://hdl.handle.net/11541.2/134480
Autor:
Rhiannon K. Schilling, Alexandre F. Garcia, Huwaida Rabie, Stewart Coventry, Joanne Tilbrook, Bettina Berger, Chris Brien, Mark Tester, Christine Trittermann, Stuart J. Roy, Martin Nguyen
Soil salinity can severely reduce crop growth and yield. Many studies have investigated salinity tolerance mechanisms in cereals using phenotypes that are relatively easy to measure. The majority of these studies measured the accumulation of shoot Na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeba7b99849427453798431a8f3b2be8
https://hdl.handle.net/11541.2/129814
https://hdl.handle.net/11541.2/129814
Publikováno v:
Australian Journal of Grape and Wine Research. 16:327-336
Background and Aims: For Vitis vinifera L. berries late in ripening, varietal differences have been found in tissue vitality and water relations linked to berry shrivel. Berry shrivel impacts on quality attributes. Here we quantified berry tissue vit
Autor:
Lukasz Kotula, Claudio Pardo, Stephen D. Tyerman, Wendy Sullivan, Joanne Tilbrook, Ernst Steudle
Publikováno v:
Australian Journal of Grape and Wine Research. 10:170-181
Berries of Vitis vinifera L. cv Shiraz can undergo weight loss during later stages of ripening. Existing published views on how weight loss occurs are based on changes in capacity of the vascular system to import water during development (McCarthy an
Autor:
Saba Mahjourimajd, Benjamin Laborde, Joanne Tilbrook, Fahimeh Shahinnia, Priyanka Kalambettu, Julien Le Roy, Delphine Fleury, Beata Sznajder
Publikováno v:
BMC Plant Biology
BMC Plant Biology, BioMed Central, 2016, 16, pp.1-14. ⟨10.1186/s12870-016-0838-9⟩
BMC Plant Biology (16), 1-14. (2016)
BMC Plant Biology, 2016, 16, pp.1-14. ⟨10.1186/s12870-016-0838-9⟩
BMC Plant Biology, BioMed Central, 2016, 16, pp.1-14. ⟨10.1186/s12870-016-0838-9⟩
BMC Plant Biology (16), 1-14. (2016)
BMC Plant Biology, 2016, 16, pp.1-14. ⟨10.1186/s12870-016-0838-9⟩
Background In wheat, grain filling is closely related to flag leaf characteristics and function. Stomata are specialized leaf epidermal cells which regulate photosynthetic CO2 uptake and water loss by transpiration. Understanding the mechanisms contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::078e2316cfec757ad4ea883a54572bfb
https://hal.archives-ouvertes.fr/hal-01605482
https://hal.archives-ouvertes.fr/hal-01605482
Publikováno v:
Plant and Soil. 274:141-161
Due to current environmental issues concerning the use of water for irrigation, the improvement of crop water-use efficiency and a reduction in water consumption has become a priority. New irrigation methods that reduce water use, while still maintai