Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Joanne Maycock"'
Publikováno v:
Biomolecules, Vol 13, Iss 11, p 1607 (2023)
Dental caries is one of the most prevalent chronic diseases globally in both children and adults. This study investigated the potential of industrial sweet orange waste extracts (ISOWE) as a substitute for chlorhexidine (CHX) in managing dental carie
Externí odkaz:
https://doaj.org/article/c51dc12a250940f990252271410dc71a
Publikováno v:
Pathogens, Vol 12, Iss 5, p 657 (2023)
The current study evaluated the antibacterial properties of industrial sweet orange waste extracts (ISOWEs), which are a rich source of flavonoids. The ISOWEs exhibited antibacterial activity towards the dental cariogenic pathogens Streptococcus muta
Externí odkaz:
https://doaj.org/article/46e08a0ac2594cab8837b8c8d3dfa1a8
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 141-149 (2021)
There is emerging evidence on the importance of food-derived bioactive peptides to promote human health. Compared with animal derived proteins, plant proteins, in particular oilseed proteins, are considered as affordable and sustainable sources of bi
Externí odkaz:
https://doaj.org/article/909aad08c6c64c1286f7fa7269a9716f
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 141-149 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 141-149 (2021)
There is emerging evidence on the importance of food-derived bioactive peptides to promote human health. Compared with animal derived proteins, plant proteins, in particular oilseed proteins, are considered as affordable and sustainable sources of bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2bc07655f7fb16e937682db3170605
https://doi.org/10.1016/j.crfs.2021.03.001
https://doi.org/10.1016/j.crfs.2021.03.001
Autor:
Muhammad Imran, Muhammad Faisal Nisar, Zarina Mushtaq, Muhammad Kamran Khan, Muhammad Ahmad, Joanne Maycock, Melvin Holmes, Saira Sattar, Muhammad Sajid Arshad
Publikováno v:
Food Sci Biotechnol
The peach functional beverages pasteurized for 10 min at 90 °C, microwaved for 1.5 min at 850 W of power and sonicated for 90 min at 20 kHz of frequency were selected to keep in storage for up to 30 days in refrigerator to examine the changes happen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e5a471b3f330e2a691adce9d1470ae
https://doi.org/10.1007/s10068-020-00797-5
https://doi.org/10.1007/s10068-020-00797-5
Publikováno v:
Food Bioscience. 49:101860
Proteins from underutilized defatted oilseed meals have been proposed as promising sources of bioactive peptides. This study was conducted to determine the anti-inflammatory activities of five oilseed proteins (flaxseed, rapeseed, sunflower, sesame a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ac20db3508d28460f677e3e1dcca95
https://doi.org/10.1016/j.fbio.2022.101860
https://doi.org/10.1016/j.fbio.2022.101860
Autor:
Joanne Maycock, Saira Sattar, Niaz Muhammad, Melvin Holmes, Muhammad Kamran Khan, Muhammad Imran, Zarina Mushtaq, Muhammad Imran Khan, Adeela Yasmin, Muhammad Ahmad
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 11, Pp 3692-3699 (2019)
Food Science & Nutrition, 7(11):3692-3699
Food Science & Nutrition
Food Science & Nutrition, 7(11):3692-3699
Food Science & Nutrition
The influence of thermal treatment (at 90°C for 10 min) and sonication (at 20 kHz and 130 W for 30, 60, and 90 min on room temperature) on the physicochemical properties, bioactive compounds, antioxidant activity, and organic acids of fresh formulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15bdd7189c5e060d59e8539913763a8d
https://doaj.org/article/8b4a2294152a4d5f869aac9419b8090b
https://doaj.org/article/8b4a2294152a4d5f869aac9419b8090b
Publikováno v:
Waste and Biomass Valorization. 11:2123-2128
Purpose: The food and starch industries generate large quantities of potato peel waste (PPW) that can be exploited for a range of biotechnological and biofuel applications. The purpose of this study was to characterise the ultrastructure and monosacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d4daaeda01c81c19e613923998e133e
https://doi.org/10.1007/s12649-018-0532-2
https://doi.org/10.1007/s12649-018-0532-2
Autor:
Muhammad Faisal Nadeem, Melvin Holmes, Tanvir Ahmad, Saira Sattar, Mahr-un Nisa, Joanne Maycock, Muhammad Imran, Muhammad Kamran Khan
Publikováno v:
Journal of Food Processing and Preservation. 43
The health benefits of blended functional drinks make them popular among consumers and a highly profitable product sector. In this study, the compositions of peach juice, plum juice, and sugar solution were optimized by D-optimal mixture design in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d708121f4087afa73bbd7ee70ea994d1
https://doi.org/10.1111/jfpp.13952
https://doi.org/10.1111/jfpp.13952
Publikováno v:
Food research international (Ottawa, Ont.). 115
Angiotensin-converting enzyme (ACE) and dipeptidyl peptidase-IV (DPP-IV) play critical roles in the development of hypertension and type 2 diabetes, respectively. Inhibiting ACE and DPP-IV activity using peptides has become part of new therapeutic st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e692896a55e70041138c244dead130b6
https://pubmed.ncbi.nlm.nih.gov/30599943
https://pubmed.ncbi.nlm.nih.gov/30599943