Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Joanne Karam"'
Autor:
Ramona Nasr, Abir Abdel Rahman, Chadia Haddad, Nada Nasr, Joanne Karam, Jessy Hayek, Ibrahim Ismael, Eman Swaidan, Pascale Salameh, Nael Alami
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background The financial crisis has indirectly affected Lebanese university students, leading to economic distress. Accordingly, this study aimed to assess the substantial negative impact of financial stress on the mental health and well-bei
Externí odkaz:
https://doaj.org/article/6c7b28acd4af42dda54030dd833bb5f5
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundLebanon is undergoing multiple overlapping crises, affecting the food security, financial well-being, and quality of life (QOL) of its residents.ObjectiveThe primary objective was to assess the food insecurity (FI) status of a sample of the
Externí odkaz:
https://doaj.org/article/97d2bd125c2c4d9d922a30939fe5c7c6
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The Mediterranean diet (MedDiet) has been associated with many health benefits. Poor adherence to MedDiet has been found among Lebanese adults, while in Syria, little is known about the adherence to MedDiet. A quantitative research approach was used,
Externí odkaz:
https://doaj.org/article/1d622f8cb33b4040932c56e0551f8b3f
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1264 (2021)
Scarce studies described eating habits and diet quality among university students in Lebanon. The aim of this study is to assess the rate of adherence to the Mediterranean diet (MedDiet) among Lebanese university students. A cross-sectional nutrition
Externí odkaz:
https://doaj.org/article/1a30651130014c6288eb0aa83de37b9a
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191573 (2018)
The aim was the assessment of the polyphenol estimated intake and dietary sources among older adults from Mallorca Island. The study was carried out (2013-2014) in 211 participants dwelling women (n = 112) and men (n = 99). Polyphenol intake was calc
Externí odkaz:
https://doaj.org/article/9b2f6f4fa43045d3b04743077afbb39b
Autor:
Maria del Mar Bibiloni, Joanne Karam, Cristina Bouzas, Raquel Aparicio-Ugarriza, Raquel Pedrero-Chamizo, Antoni Sureda, Marcela González-Gross, Josep A. Tur
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1608 (2018)
In this study, we assessed physical condition and its association with body composition, nutrient intake, sociodemographic characteristics, and lifestyle habits in older Spanish adults. In this cross-sectional study, we investigated 380 individuals (
Externí odkaz:
https://doaj.org/article/8548076eaf7c4db598732bf0898d57e7
Autor:
Nael Alami, Josmario Albuquerque, Loye Ashton, James Elwood, Kwesi Ewoodzie, Mirjam Hauck, Joanne Karam, Liudmila Klimanova, Ramona Nasr, Müge Satar
Publikováno v:
Journal of International Students. 12:57-76
The recent expansion of virtual exchange (VE) in lieu of the Covid-19 pandemic and the ongoing advance of technology has resulted in considerably larger numbers of VE participants for those in certain areas and contexts, yet not all would-be particip
Publikováno v:
Nutrition & Food Science. 52:1018-1028
Purpose The purpose of this study is to assess the adherence to MedDiet among adults during the COVID-19 pandemic and the economic crisis, using the validated 14-item MedDiet assessment tool. Design/methodology/approach A quantitative research approa
Background: The outbreak of coronavirus in 2020 prompted schools to shift their classes from a physical learning environment to an online one to implement measures of social distancing to limit the spread of the pandemic. This disruption negatively i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bd217fefb33bda92b9d829845f59870
https://doi.org/10.21203/rs.3.rs-2190866/v1
https://doi.org/10.21203/rs.3.rs-2190866/v1
Publikováno v:
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1264, p 1264 (2021)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1264, p 1264 (2021)
Scarce studies described eating habits and diet quality among university students in Lebanon. The aim of this study is to assess the rate of adherence to the Mediterranean diet (MedDiet) among Lebanese university students. A cross-sectional nutrition