Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Joanne Hort"'
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8551-8560 (2023)
ABSTRACT: This study examines the price structure of milk powders targeting Chinese older adults, with special emphasis on the assessment of front-of-pack (FOP) voluntary well-being messaging (VWM), using a hedonic price model. Data of 456 sets of pr
Externí odkaz:
https://doaj.org/article/4f8ac532f42e4ef0ab49ac060b30f94f
Publikováno v:
Foods, Vol 13, Iss 3, p 371 (2024)
In China, milk is promoted both as an optimal food and gift for older adults. To understand the product factors affecting older Chinese adult milk choices, choice simulations and surveys were conducted in Beijing, Shanghai, Guangzhou, Chengdu, and Sh
Externí odkaz:
https://doaj.org/article/8ba86402c3b3407ba60c0c84ba90ec9e
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
The wine sector is actively working to add value, increase sustainability, and reduce waste streams. One great example is to use thinned grapes, that are usually left to rot, to make verjuice. As verjuice has no identity standard, there is a wide sco
Externí odkaz:
https://doaj.org/article/3e5f6f21091440cdafca90812ed9427c
Autor:
Saleh Moradi, Joanne Hort
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Having a holistic understanding of research on well-being messaging for milk is vital to allow the optimal communication of the association between milk consumption and various nutritional, physical, and psychological benefits to the consumer. This w
Externí odkaz:
https://doaj.org/article/56e94a64cab648e7b6c276656f34d1cf
Publikováno v:
Foods, Vol 11, Iss 15, p 2212 (2022)
China is experiencing severe population aging. Given that milks targeting older adults are one of the most popular foods designed for Chinese older adults (COA), this study investigated on-the-pack (OTP) voluntary well-being messaging (VWM, ways of c
Externí odkaz:
https://doaj.org/article/091d6ddd7ad54da9a4b7ee150a99e3bf
Publikováno v:
Journal of Sensory Studies.
Autor:
Caroline Giezenaar, A. Jonathan R. Godfrey, Olivia J. Ogilvie, Petra Coetzee, Maheeka Weerawarna N.R.P., Meika Foster, Joanne Hort
Publikováno v:
Sustainability
Volume 15
Issue 5
Pages: 4009
Volume 15
Issue 5
Pages: 4009
Evidence suggests that consumer perceptions and acceptance of cultivated meat (CM) differ between countries, cultures, and consumer groups. Limited research specific to Aotearoa New Zealand (A-NZ) is available. Survey responses from 592 A-NZ resident
Publikováno v:
Journal of Sensory Studies. 37
The who, what, where, when, why and how of measuring emotional response to food. A systematic review
Publikováno v:
Food Quality and Preference. 100:104607
Publikováno v:
Food Quality and Preference. 74:59-71
The context of a consumer test affects participant response. Data collected in a sensory laboratory is likely to have little predictive value of consumer experience in real-life situations. This study determined the effects of context on consumer res