Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Joanne F. Guthrie"'
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 37, Iss 3, Pp 379-397 (2012)
The U.S. Department of Agriculture reimburses schools for meals provided to students participating in the National School Lunch and School Breakfast Programs. Reimbursement amounts are based on national average estimated costs of meal production. Foo
Externí odkaz:
https://doaj.org/article/9b1c481f903c41c39520770111e7400b
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd62290d3d7c4929e994f3dd27b0882a
https://doi.org/10.1080/19320248.2022.2117004
https://doi.org/10.1080/19320248.2022.2117004
Autor:
Hilary K. Seligman, Ronli Levi, Victoria O. Adebiyi, Alisha Coleman-Jensen, Joanne F. Guthrie, Edward A. Frongillo
Publikováno v:
Annual Review of Nutrition. 43
The US Department of Agriculture's Economic Research Service leads the federal government in data development and research on food security in US households. Nutrition security is an emerging concept that, although closely related, is distinct from f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eb6e1718eefe1c990080a26cf81d551
https://doi.org/10.1146/annurev-nutr-062222-023359
https://doi.org/10.1146/annurev-nutr-062222-023359
Autor:
Joanne F. Guthrie, Diane Catellier, Wendy L Johnson, Joel C Hampton, Alison L. Eldridge, Erin Quann, Andrea Anater
Publikováno v:
The Journal of Nutrition. 150:2985-2993
BACKGROUND In 2009 the USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) updated the food packages provided to participants. OBJECTIVES This study investigates associations between WIC participation and nutrients an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b29ba03fc8777968adc69661c5a14512
https://doi.org/10.1093/jn/nxaa265
https://doi.org/10.1093/jn/nxaa265
Publikováno v:
Journal of Nutrition Education and Behavior. 52:850-858
To examine the impact front-of-package nutrition labels (FOPLs) have on decision-making abilities among low-income parents in a virtual supermarket.A 4-by-2 experimental design with 3 FOPLs (summary, nutrient-specific, hybrid) and a no-FOPL compariso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe713719093c2aeb712ff63c0f9b56b
https://doi.org/10.1016/j.jneb.2020.04.003
https://doi.org/10.1016/j.jneb.2020.04.003
Publikováno v:
Applied Economic Perspectives and Policy. 43:1161-1175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9965c9889ba910c99ea982247a254e3
https://doi.org/10.1002/aepp.13071
https://doi.org/10.1002/aepp.13071
Publikováno v:
American Journal of Preventive Medicine. 57:57-67
Introduction Since 2005, the federal government's Dietary Guidelines for Americans have recommended at least half of total grain intake be whole grains. Beginning with the 2012–2013 school year, the U.S. Department of Agriculture updated school mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f09d24403197d48b06849fa37385fe3a
https://doi.org/10.1016/j.amepre.2019.01.010
https://doi.org/10.1016/j.amepre.2019.01.010
Publikováno v:
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 307, p 307 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 307, p 307 (2021)
The Healthy, Hunger-Free Kids Act of 2010 updated the nutrition standards in the National School Lunch and School Breakfast Programs (NSLP and SBP) and expanded universal free meals&rsquo
availability in low-income schools. Past studies have sho
availability in low-income schools. Past studies have sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5b97cee83e13881ffbe632e9bd6282
Publikováno v:
Journal of Hunger & Environmental Nutrition. 13:143-153
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program benefits nutritionally vulnerable populations by providing them with vouchers to buy healthful foods. In the retail sphere, the WIC program faces 2 challenges t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c4bc62e43ad6ae05a65749122975c9
https://doi.org/10.1080/19320248.2017.1364191
https://doi.org/10.1080/19320248.2017.1364191
Autor:
Anastasia Snelling, Elizabeth J. Malloy, Devin Ellsworth, Michelle Kalicki, Hugo Van Dyke, Constance Newman, Lisa Mancino, Joanne F. Guthrie, Stephanie George, Katie Nash
Publikováno v:
Health Behavior and Policy Review. 4:67-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6a617a90e9c5999fa88df1357682197
https://doi.org/10.14485/hbpr.4.1.8
https://doi.org/10.14485/hbpr.4.1.8