Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Joanne Cook"'
Autor:
Harriet Thiery, Joanne Cook, Jon Burchell, Mark Wilberforce, Maureen Twiddy, Silviya Nikolova, Adam Martin, Claire Hulme
Publikováno v:
Social Sciences and Humanities Open, Vol 8, Iss 1, Pp 100714- (2023)
Adult Social Care (ASC) in England faces an ‘existential crisis’, caught between increased demand for services and continued cuts to social care and local government budgets. Increasingly, it is argued that this crisis cannot be solved without re
Externí odkaz:
https://doaj.org/article/9d0ea9c9f6984c36bb0195fcd9c5c05d
Autor:
Alana Kluczkovski, Camilla A. Menezes, Jacqueline Tereza da Silva, Leticia Bastos, Rebecca Lait, Joanne Cook, Bruno Cruz, Bruna Cerqueira, Renata M. R. S. Lago, Alexvon N. Gomes, Ana Marice T. Ladeia, Ximena Schmidt Rivera, Nelzair Vianna, Christian J. Reynolds, Ricardo R. Oliveira, Sarah L. Bridle
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1519 (2022)
Aimed at improving the quality of school meals, the Sustainable School Program (SSP) implemented low-carbon meals, twice a week, in 155 schools of 4 municipalities, reaching more than 32,000 students. This study evaluated the environmental impact and
Externí odkaz:
https://doaj.org/article/dd90ded5512849d2b0f6fbc264565ab1
Publikováno v:
Journal of Social Policy. :1-20
Despite the significant influence of localism on policy discourses in the UK in recent decades, there has been limited evidence of any fundamental changes in state-civil society relationships. The outbreak of the Covid-19 pandemic in 2020 created a n
Autor:
Jon Burchell, Joanne Cook, Fiona Walkley, Jennifer McNeill, Harriet Thiery, Erica E. F. Ballantyne
Publikováno v:
Voluntary Sector Review. 12:459-465
This research note presents the preliminary findings from a study into the mobilisation of volunteers during the coronavirus pandemic. Data gathered from 49 semi-structured interviews with representatives from local authorities (LAs), voluntary and c
Publikováno v:
COVID-19 and the Voluntary and Community Sector in the UK ISBN: 9781447365532
COVID-19 and the Voluntary and Community Sector in the UK ISBN: 9781447365501
COVID-19 and the Voluntary and Community Sector in the UK ISBN: 9781447365501
The COVID-19 pandemic has caused considerable upheaval within the voluntary and community sector (VCS), presenting challenges and risks around funding and sustainability, as well as opportunities for more collaborative ways of working. The sector has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f701560491dab6a7e89262dbc35f4a
https://doi.org/10.51952/9781447365532.ch006
https://doi.org/10.51952/9781447365532.ch006
Publikováno v:
Nonprofit and Voluntary Sector Quarterly. :089976402211143
This article contributes to research on employee volunteering (EV) by focusing on the experiences of individuals to address the current overemphasis upon collective organizational outcomes. Drawing on qualitative research with employees and corporate
Autor:
Pete Smith, John McLaughlin, Carla Adriano Martins, J Lynch, Jason C.G. Halford, J L Huppert, Joanne Cook, David W. Johnson, R. Lait, Angelina Frankowska, A. Kluczkovski, F Harris, Christian Reynolds, M Lord, Sarah Bridle, Z Woffenden, X. Schmidt Rivera, J Tereza da Silva
Publikováno v:
Nutrition Bulletin
Kluczkovski, A R G, Lait, R, Martins, C A, Reynolds, C, Smith, P, Woffenden, Z, Lynch, J, Frankowska, A, Harris, F, Johnson, D, Halford, J C G, Cook, J, Tereza da Silva, J, Schmidt Rivera, X, Huppet, J L, Lord, M, Mclaughlin, J & Bridle, S 2021, ' Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change ', Nutrition Bulletin, vol. 46, no. 2, pp. 206-215 . https://doi.org/10.1111/nbu.12489
Kluczkovski, A R G, Lait, R, Martins, C A, Reynolds, C, Smith, P, Woffenden, Z, Lynch, J, Frankowska, A, Harris, F, Johnson, D, Halford, J C G, Cook, J, Tereza da Silva, J, Schmidt Rivera, X, Huppet, J L, Lord, M, Mclaughlin, J & Bridle, S 2021, ' Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change ', Nutrition Bulletin, vol. 46, no. 2, pp. 206-215 . https://doi.org/10.1111/nbu.12489
Copyright © 2021 The Authors. Food systems are significant sources of global greenhouse gas emissions (GHGE). Since emission intensity varies greatly between different foods, changing food choices towards those with lower GHGE could make an importan
Autor:
Ximena C. Schmidt Rivera, Lauryn McLoughlin, Sara Summerton, Rosemary Green, Jade Ajagun-Brauns, Helen F. Downie, Joseph T. Fennell, Joanne Cook, John Ingram, A. Kluczkovski, Wayne Martindale, Ali J. Birkett, Pete Smith, Alison Fletcher, Angelina Frankowska, Andrew J. Markwick, Marcio M. Moraes, India Langley, Lucy Yates, Christian Reynolds, Sarah Bridle
Publikováno v:
Sustainability, Vol 12, Iss 6, p 2323 (2020)
Sustainability
Sustainability
© 2020 by authors. Food systems contribute to up to 37% of global greenhouse gas emissions, and emissions are increasing. Since the emissions vary greatly between different foods, citizens' choices can make a big difference to climate change. Public
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::737117eaa9c48628e12c69950bd2bbe0
https://ora.ox.ac.uk/objects/uuid:d86ac181-9f9d-4826-ac11-7634cce3808e
https://ora.ox.ac.uk/objects/uuid:d86ac181-9f9d-4826-ac11-7634cce3808e
Autor:
Jieyu Liu, Joanne Cook
Publikováno v:
Contemporary Social Science. 15:378-391
The large-scale migration of younger workers from rural to urban China since the 1990s has separated many adult children from their ageing parents, thereby challenging traditional patterns of familial support in rural villages. Existing studies on ag
Autor:
Joanne Cook, Jon Burchell
Publikováno v:
Nonprofit and Voluntary Sector Quarterly. 47:165-184
Employee Volunteering (EV) schemes represent a cornerstone of many company Corporate Social Responsibility (CSR) strategies, being identified as a classic “win-win” situation in which businesses contribute significant resources into local communi