Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Joanna Wajs"'
Publikováno v:
Foods, Vol 12, Iss 6, p 1275 (2023)
Nowadays, consumers pay particular attention to the quality of the products they buy. They also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly focusing on the use of various additives with proven health bene
Externí odkaz:
https://doaj.org/article/ef8b478e58c14e59a4e6a46092902c89
Autor:
Aneta Brodziak, Joanna Wajs, Maria Zuba-Ciszewska, Jolanta Król, Magdalena Stobiecka, Anna Jańczuk
Publikováno v:
Animals, Vol 11, Iss 10, p 2760 (2021)
Milk, as one of the basic raw materials of animal origin, must be of adequate hygienic and physicochemical quality for processing. The aim of the article was to compare the quality of raw milk from three production systems, intensive, traditional (to
Externí odkaz:
https://doaj.org/article/4f6555c5389c4d70bf44b4d62ed1b13c
Publikováno v:
Journal of Animal Science, Biology and Bioeconomy. 39:17-27
Stale rosnący trend zdrowego stylu życia oraz znaczny postęp technologii spożywczej oraz kosmetycznej skłania producentów do zwiększania funkcjonalności kreowanych produktów. Zarówno żywność, suplementy diety, jak i kosmetyki na bazie lu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f1f46f0691d019a00c13c96586cf0e
https://doi.org/10.24326/jasbb.2023.5040
https://doi.org/10.24326/jasbb.2023.5040
Autor:
Joanna Wajs, Aneta Brodziak
Publikováno v:
2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed85d464e69c76f465b34291238bed28
https://doi.org/10.24326/icdsupl2.b016
https://doi.org/10.24326/icdsupl2.b016
Autor:
Joanna Wajs
Publikováno v:
Acta Scientiarum Polonorum Zootechnica. 20:85-96
Nowadays, consumers choose food products, pay attention not only to their nutritional value and taste, but also to health-promoting properties. Milk from various animal species is a rich source of health-enhancing components present in the fat, prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db81834ac92b7f78851a92294c8eeb02
https://doi.org/10.21005/asp.2021.20.3.12
https://doi.org/10.21005/asp.2021.20.3.12
Autor:
JOANNA WAJS, ANETA BRODZIAK
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 29:39-51
Background. Currently, an extensive search continues to look for new, innovative nutritional sources of body protection against pathogens that pose a threat to health, and even life. One of the alternatives is certainly coconut, and more specifically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4248842fd5b63685160110b2f1efee82
https://doi.org/10.15193/zntj/2022/130/406
https://doi.org/10.15193/zntj/2022/130/406
Autor:
Joanna Wajs, Aneta Brodziak
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c57fd23e59fb79a52633622a354c6e29
https://doi.org/10.24326/icdsupl1.t041
https://doi.org/10.24326/icdsupl1.t041
Autor:
Anna Jańczuk, Maria Zuba-Ciszewska, Aneta Brodziak, Magdalena Stobiecka, Jolanta Król, Joanna Wajs
Publikováno v:
Animals, Vol 11, Iss 2760, p 2760 (2021)
Animals : an Open Access Journal from MDPI
Animals : an Open Access Journal from MDPI
Simple Summary Milk, alongside meat, is one of the basic animal materials of importance in food processing. Most of the world’s milk production is carried out in an intensive system focused on high productivity at the expense of quality. This syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eee16a6c5918a44822de4fa260bb105
https://www.mdpi.com/2076-2615/11/10/2760
https://www.mdpi.com/2076-2615/11/10/2760