Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Joanna Trewern"'
Publikováno v:
Public Health Nutrition. 25:3204-3214
Objective:To explore changes in plant-based and meat product sales during and after implementation of a multi-component in-store intervention implemented by a major UK food retailer. Secondary objectives included exploring differences by store format
Autor:
Kajsa Resare Sahlin, Joanna Trewern
Publikováno v:
Nature Food. 3:454-460
‘Less but better’ is a pragmatic approach to tackling the sustainability challenges of meat consumption and production. Definitions of ‘less’ and ‘better’ lack clarity. Here we explore interpretations of these concepts, finding increasing
Publikováno v:
Environmental Science & Policy. 128:110-120
To enable a transition to a more sustainable food future, it is crucial policymakers consider and address livestock production and meat consumption holistically. The concept of ‘less and better’ meat and dairy offers an alternative approach to in
Publikováno v:
Sustainable Production and Consumption. 28:154-163
Retailers can play an important role in facilitating a transition to sustainable diets in the UK. They have been implementing strategies aimed at helping customers make healthier choices and are now considering how to broaden this to include sustaina
Publikováno v:
Proceedings of the Nutrition Society. 81
Publikováno v:
Appetite. 171
Facilitating the adoption of more sustainable food behaviors is key in order to reduce pressure on nature and improve public health. Food businesses that interact directly with consumers are well placed to enable a positive change in food behaviors.
Autor:
Roman Davas-Fahey, Theresa Lieb, Pramisha Thapaliya, Joanna Trewern, Taylor Quinn, Omnia El-Omrani, Lana Weidgenant, Luke Spajic
Publikováno v:
Nature Food. 2:746-747