Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Joanna Tomczyk"'
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
IntroductionGratitude is commonly known as a positive emotion, but it can also be understood as a disposition—one’s inherent quality that includes being grateful for the positive aspects of one’s life and appreciating altruistic gifts. A growin
Externí odkaz:
https://doaj.org/article/b10f0ced393f414d926b0d4a847b0a0c
Publikováno v:
The Journal of social psychology.
In studies conducted in the US and Poland, vegans, non-vegan vegetarians, pescatarians, and omnivores described how they perceived they were treated by others as a function of their diet. We found that vegans thought that others treated them more neg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c62408d437fca7d26027378f3907a52
https://pubmed.ncbi.nlm.nih.gov/36573626
https://pubmed.ncbi.nlm.nih.gov/36573626
Gratitude is known to be negatively related to symptoms of depression and positively related to well-being, among many other benefits to mental health that it is associated with. Yet, most research focuses on the between-person relationships between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65899fd5d756b1a8e05d357c83e5f743
https://doi.org/10.31219/osf.io/ghnb9
https://doi.org/10.31219/osf.io/ghnb9
Across three studies conducted in the US and Poland, we found that vegans tended to think that others treated them more negatively because of their diet than lacto-ovo vegetarians or pescatarians. In contrast, pescatarians tended to think that other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84f126ff40d038eeb685f284ac4aed76
https://doi.org/10.31219/osf.io/eyxtn
https://doi.org/10.31219/osf.io/eyxtn
Introduction: Gratitude is known to have beneficial effects on the well-being of various populations, including women with breast cancer. The present diary study examined if daily feelings of gratitude would affect the daily functioning of women with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cebb42f4855fe7372030b724e7a42bbf
https://doi.org/10.31219/osf.io/5xjh6
https://doi.org/10.31219/osf.io/5xjh6
Autor:
John B. Nezlek, Joanna Tomczyk, Tatiana C. Pimentel, Marzena Cypryanska, Adriano Gomes da Cruz, Erick Almeida
Participants in the present study, 646 Brazilians, completed an online survey in which they indicated how they perceived plant-based meat substitutes and cultured meat, how much they knew about these products, and how willing they were to eat these p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df2f16eeb99d16f9b1613ff8a043bdcf
https://doi.org/10.31219/osf.io/2vyjb
https://doi.org/10.31219/osf.io/2vyjb
Publikováno v:
International Journal of Women's Health
Joanna Tomczyk,1 Izabela Krejtz,1 Monika Kornacka,2 John B Nezlek3,4 1Institute of Psychology, SWPS University of Social Sciences and Humanities, Warsaw, Poland; 2Institute of Psychology, SWPS University of Social Sciences and Humanities, Katowice, P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14500b542c6ce3711f817d6beb906ad0
https://www.dovepress.com/a-grateful-disposition-promotes-the-well-being-of-women-with-breast-ca-peer-reviewed-fulltext-article-IJWH
https://www.dovepress.com/a-grateful-disposition-promotes-the-well-being-of-women-with-breast-ca-peer-reviewed-fulltext-article-IJWH
Publikováno v:
Studia i Prace WNEiZ. 40:167-178
W niniejszym artykule zaprezentowano przeprowadzone w wojewodztwie warminsko-mazurskim badanie, ktorego celem byla ocena oddzialywania wybranych miast na środowisko w kontekście ich strategii rozwoju zrownowazonego. Sformulowano nastepujący proble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31f3fd238e284755823897898c021d1a
https://doi.org/10.18276/sip.2015.40/2-13
https://doi.org/10.18276/sip.2015.40/2-13
Autor:
Joanna, Tomczyk, Anna, Olejnik
Publikováno v:
Postępy Higieny i Medycyny Doświadczalnej, Vol 64, Iss 840537, Pp 590-603 (2010)
Sulforaphane (SFN) is an isothiocyanate that is naturally present in cruciferous vegetables, with high concentration in broccoli. The results of the most recent studies indicate multi-targeted sulforaphane actions which may contribute to prevention a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::95491002f4d1346c2ae1b82d16757d7e
http://journals.indexcopernicus.com/fulltxt.php?ICID=924393
http://journals.indexcopernicus.com/fulltxt.php?ICID=924393
Autor:
Marek Szturo, Joanna Tomczyk
Publikováno v:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu. 330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04f5ab4bf4fa350086238a669f6b6998
https://doi.org/10.15611/pn.2014.330.44
https://doi.org/10.15611/pn.2014.330.44