Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults

Autor: John V. O'Doherty, Michael N. O'Grady, Siobhan Higgins, Kelly M. Seamans, Alan L. Kelly, Joanna Teahan-Dillon, Aoife Hayes, Sarah K. Duffy, Joseph P. Kerry, Karen Galvin, Jette Jakobsen, Kevin D. Cashman

Publikováno v: Hayes, A, Duffy, S, O'Grady, M, Jakobsen, J, Galvin, K, Teahan-Dillon, J, Kerry, J, Kelly, A, O'Doherty, J, Higgins, S, Seamans, K M & Cashman, K D 2016, ' Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults ', AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 104, no. 3, pp. 629-637 . https://doi.org/10.3945/ajcn.116.132530

Background Despite numerous animal studies that have illustrated the impact of additional vitamin D in the diet of hens on the resulting egg vitamin D content, the effect of the consumption of such eggs on vitamin D status of healthy individuals has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e791c9e5d0d28a61c605dc2f1ab70dc5
https://pubmed.ncbi.nlm.nih.gov/27488236