Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Joanna Rees"'
Autor:
Joanna Rees, Shih Ching Fu, Johnny Lo, Ros Sambell, Joshua R. Lewis, Claus T. Christophersen, Matthew F. Byrne, Robert U. Newton, Siobhan Boyle, Amanda Devine
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Obesity and mental health disorders are rising simultaneously with shifting dietary behavior away from home cooking, toward typically nutrition-poor and energy-dense convenience meals. Food literacy strongly influences nutrition choices. Community-ba
Externí odkaz:
https://doaj.org/article/258f9fbda47f47678d1736c8c7e23cdd
Autor:
Joanna Rees, Claus C. Christophersen, Joshua R. Lewis, Johnny Lo, Ros Sambell, Leesa Costello, Cailyn Walker, Matt F. Byrne, Mary C. Boyce, Robert U. Newton, Amanda Devine
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-13 (2020)
Abstract Background Australia, like other nations, has experienced a shift in dietary patterns away from home cooking of nutritious foods, towards a reliance on pre-prepared convenience meals. These are typically energy-dense, nutrient-poor and contr
Externí odkaz:
https://doaj.org/article/7f6425fd03c14c45b29fa5ea0b67eae4
Autor:
Armaghan Shafaei, Joanna Rees, Claus T. Christophersen, Amanda Devine, David Broadhurst, Mary C. Boyce
Publikováno v:
Data in Brief, Vol 36, Iss , Pp 107091- (2021)
Measuring bile acids in feces has an important role in disease prevention, diagnosis, treatment, and can be considered a measure of health status. Therefore, the primary aim was to develop a sensitive, robust, and high throughput liquid chromatograph
Externí odkaz:
https://doaj.org/article/f531cc582ce947868d9879691cc7e184
Autor:
Marc Sim, Jonathan M. Hodgson, Lauren C. Blekkenhorst, Dianna J. Magliano, Johnny Lo, Claus T. Christophersen, Robin M. Daly, Catherine P. Bondonno, Simone Radavelli Bagatini, Amanda Devine, Joshua R. Lewis, Jonathan E. Shaw, Joanne M. Dickson, Joanna Rees
Publikováno v:
Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1447, p 1447 (2021)
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1447, p 1447 (2021)
Increasing prevalence of mental health disorders within the Australian population is a serious public health issue. Adequate intake of fruits and vegetables (FV), dietary fibre (DF) and resistant starch (RS) is associated with better mental and physi
Autor:
Joanna Rees, Claus T. Christophersen, Mary C. Boyce, Amanda Devine, David Broadhurst, Armaghan Shafaei
Publikováno v:
Data in Brief
Data in Brief, Vol 36, Iss, Pp 107091-(2021)
Data in Brief, Vol 36, Iss, Pp 107091-(2021)
Measuring bile acids in feces has an important role in disease prevention, diagnosis, treatment, and can be considered a measure of health status. Therefore, the primary aim was to develop a sensitive, robust, and high throughput liquid chromatograph
Publikováno v:
International journal of STDAIDS. 31(12)
National guidelines give advice on topics which should be covered when counselling patients with a new diagnosis of genital herpes (HSV) with the aim of reducing transmissions. This three-site UK audit of documentation of counselling for patients wit
Autor:
Matt Byrne, Leesa Costello, Joanna Rees, Robert U. Newton, Cailyn Walker, Mary C. Boyce, Claus C. Christophersen, Johnny Lo, Ros Sambell, Amanda Devine, Joshua R. Lewis
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-13 (2020)
BMC Public Health
BMC Public Health
Background Australia, like other nations, has experienced a shift in dietary patterns away from home cooking of nutritious foods, towards a reliance on pre-prepared convenience meals. These are typically energy-dense, nutrient-poor and contribute to
Autor:
Joanna Rees, Raj Patel
Publikováno v:
Medicine. 46:331-336
Autor:
Joanna Rees
Uma história emocionante que nos leva à Paris dos anos 20, onde mulheres audazes lutam por vingar num mundo de homens. Autora bestseller do Sunday Times Até quando será possível suportar o peso de um segredo? Após fugir de Londres à procura de
Autor:
Rebecca Allan, Catherine Cash, Joanna Rees, Kelly Bobridge, Jacqui Coombes, Philippa Lyons-Wall
Publikováno v:
Nutrition & Dietetics. 75:24-29
Aim Recent evidence favours a move away from delaying postoperative nutrition towards early feeding practices for better patient outcomes after gastrointestinal surgery. The aim of the present study was to investigate postoperative diet progression a