Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Joanna Pokorska"'
Autor:
Joanna Pokorska, Sebastian Sawicki, Julia Gabryś, Dominika Kułaj, Edyta Agnieszka Bauer, Anna Lenart-Boroń, Klaudia Bulanda, Marta Kuchta-Gładysz, Anna Grzesiakowska, Jerzy Kemilew, Patryk Mikołaj Barton, Olga Lasek, Monika Bugno-Poniewierska
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Mastitis is a multifactorial inflammatory disease. The increase in antibiotic resistance of bacteria that cause mastitis means that cattle breeders would prefer to reduce the use of antibiotics. Recently, therapies using mesenchymal stem cel
Externí odkaz:
https://doaj.org/article/68cbcdead93a47e186614b46251f9fc6
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-8 (2023)
Abstract The aim of this study was to identify the c.495C > T polymorphism within exon 1 of the osteopontin gene (OPN), and to analyze its association with susceptibility to ketosis in Polish Holstein–Friesian (HF) cows. The study utilized blood sa
Externí odkaz:
https://doaj.org/article/f3ba14be641346c0ae47f031844bb1c5
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 51-56 (2020)
Lipocalin-2 (LCN2) is a secreted protein, produced e.g. by neutrophils – the main group of cells involved in inflammatory conditions caused by pathogenic bacteria. So far, no studies have been carried out on the genetic variability of the LCN2 gene
Externí odkaz:
https://doaj.org/article/fdb3cae97f33441a96b2a7a546ae9bc0
Publikováno v:
Electronic Journal of Biotechnology, Vol 40, Iss , Pp 17-21 (2019)
Background: Mastitis is one of the most serious diseases of dairy cattle, causing substantial financial losses. While predisposition to reduced somatic cell count in milk has been considered for in cattle breeding programs as the key indicator of udd
Externí odkaz:
https://doaj.org/article/62fbae5636ec4f01b1b5bb1d413ede03
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 546-553 (2019)
Studies into the polymorphism of the bovine osteopontin (OPN) gene have so far been focussed on the association between milk production and milk composition, lactation persistency and the rate of growth and weight gain in young cattle. Results obtain
Externí odkaz:
https://doaj.org/article/13437f3f478b41c981f7ffae6d88cf28
Publikováno v:
Czech Journal of Animal Science, Vol 63, Iss 7, Pp 256-262 (2018)
Bovine mastitis is a widespread disease of the mammary gland, highly contributing to the increase in veterinary costs in dairy industry. In the present study, the genetic polymorphism within bovine L-selectin gene was analysed and its impact on clini
Externí odkaz:
https://doaj.org/article/1fc1899a20024fc58dee4c702cb4c8df
Autor:
Andrzej Ochrem, Piotr Zapletal, Justyna Żychlińska-Buczek, Dorota Maj, Barbara Czerniejewska-Surma, Joanna Pokorska, Dominika Kułaj
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 251-258 (2017)
The aim of the study was to evaluate the antioxidant capacity and the extent of lipid peroxidation of carp meat with plant additives. The research was conducted in two stages: January and April. Fish meat was mixed with additives, put into bags and h
Externí odkaz:
https://doaj.org/article/555e53b11fb64a2daf16162466a0926d
Autor:
Jan Bilski, Agnieszka Irena Mazur-Bialy, Marcin Surmiak, Magdalena Hubalewska-Mazgaj, Janusz Pokorski, Jacek Nitecki, Ewa Nitecka, Joanna Pokorska, Aneta Targosz, Agata Ptak-Belowska, Jerzy A. Zoladz, Tomasz Brzozowski
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 22, p 8848 (2020)
Physical exercise is known to influence hormonal mediators of appetite, but the effect of short-term maximal intensity exercise on plasma levels of appetite hormones and cytokines has been little studied. We investigated the effect of a 30 s Wingate
Externí odkaz:
https://doaj.org/article/ea357ec438be4136a2d7f47967649f4c
Publikováno v:
Animals, Vol 9, Iss 11, p 992 (2019)
In the recent years, antioxidant properties of food products have become an important aspect for consumers. Milk is a very good source of easily absorbable proteins and minerals, as well as a valuable source of antioxidants. Lipocalin-2 (LCN2), given
Externí odkaz:
https://doaj.org/article/612bd197e99d485f87e507ef301e6908
'Effect of milk thistle addition (Silybum MarianumL.) on marinated herring (Clupea HarengusL.) meat'
Autor:
Dominika Kułaj, Ewa Łuszczek-Trojnar, Justyna Żychlińska-Buczek, Piotr Zapletal, Andrzej Ochrem, Joanna Pokorska, Ewa Drąg-Kozak
Publikováno v:
British Food Journal. 123:2537-2554
PurposeThe aim of the study was to analyse the quality changes in marinated herring meat depending on the moment of adding milk thistle.Design/methodology/approachOne control (C) and two experimental groups were investigated: MH (milk thistle added t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b7acf604b167762c57f0f91435609e
https://doi.org/10.1108/bfj-09-2020-0829
https://doi.org/10.1108/bfj-09-2020-0829