Noroviruses are highly infectious but there is strong variation in host susceptibility and virus pathogenicity

Autor: Peter F.M. Teunis, Françoise S. Le Guyader, Pengbo Liu, Joanna Ollivier, Christine L. Moe

Publikováno v: Epidemics, Vol 32, Iss , Pp 100401- (2020)

Noroviruses are a major public health concern: their high infectivity and environmental persistence have been documented in several studies. Genetic sequencing shows that noroviruses are highly variable, and exhibit rapid evolution. A few human chall

Externí odkaz: https://doaj.org/article/91fbbcdc998d418a8ecb7b398af86b94

Application of Next Generation Sequencing on Norovirus‐contaminated oyster samples

Autor: Joanna Ollivier, James Lowther, Marion Desdouits, Julien Schaeffer, Candice Wacrenier, Bas B. Oude Munnink, Alban Besnard, Frederico Mota Batista, Tina Stapleton, Anna Charlotte Schultz, Frank Aarestrup, Marion Koopmans, Miranda de Graaf, Soizick Le Guyader

Publikováno v: EFSA Supporting Publications (2397-8325) (Wiley), 2022-06, Vol. 19, N. 6, P. EN-7348E (144p.)

Bivalve molluscan shellfish (BMS) contamination with gastroenteritis viruses such as norovirus (NoV) is recognized as a significant public health risk worldwide. These foodborne epidemics are characterized by very low viral concentrations in the impl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9443733f97e726e483817464a8e823c1
https://archimer.ifremer.fr/doc/00776/88826/

Noroviruses are highly infectious but there is strong variation in host susceptibility and virus pathogenicity

Autor: Peter F M, Teunis, Françoise S, Le Guyader, Pengbo, Liu, Joanna, Ollivier, Christine L, Moe

Publikováno v: Epidemics. 32

Noroviruses are a major public health concern: their high infectivity and environmental persistence have been documented in several studies. Genetic sequencing shows that noroviruses are highly variable, and exhibit rapid evolution. A few human chall

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::690c061b8a9d8940243a8c0d8e01691e
https://pubmed.ncbi.nlm.nih.gov/32721875

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

Autor: Joanna Ollivier, Gwenola Hardouin, P.H. in’t Veld, Sophie Butot, Alexandre Leclercq, Bertrand Lombard, S.A. Rutjes, James A. Lowther, Albert Bosch, D. Mäde

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩
International Journal of Food Microbiology, Elsevier, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2019-01, Vol. 288, P. 82-90

International audience; Hepatitis A virus (HAV) and norovirus are important agents of food-borne human viral illness, with common vehicles including bivalve molluscan shellfish, soft fruit and various vegetables. Outbreaks of viral illness due to con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504eaff50e7aaed82f72e92bb9a1c57b
https://hal-pasteur.archives-ouvertes.fr/pasteur-02565140/document

Bioaccumulation Efficiency, Tissue Distribution, and Environmental Occurrence of Hepatitis E Virus in Bivalve Shellfish from France

Autor: Marco Grodzki, Jean-Claude Le Saux, Jacques Le Pendu, Julien Schaeffer, Françoise S. Le Guyader, Jean-Come Piquet, Joanna Ollivier, Julien Chevé

Publikováno v: Applied And Environmental Microbiology (0099-2240) (Amer Soc Microbiology), 2014-07, Vol. 80, N. 14, P. 4269-4276

Hepatitis E virus (HEV), an enteric pathogen of both humans and animals, is excreted by infected individuals and is therefore present in wastewaters and coastal waters. As bivalve molluscan shellfish are known to concentrate viral particles during th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f059ac6349eabb8b3f8f8aa7ddef6cc9
https://doi.org/10.1128/aem.00978-14