Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Joanna Natalia Buffoni"'
Publikováno v:
Food Control. 28:385-391
The aim of this work was to characterize the mould populations of the Taleggio PDO cheese surface by a combination of culture dependent and independent techniques. DNA samples were extracted: (i) from isolates derived from brine and cheeses at variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12bfb74af1b956428f71450615ce07e1
https://doi.org/10.1016/j.foodcont.2012.05.022
https://doi.org/10.1016/j.foodcont.2012.05.022
Publikováno v:
Food Chemistry. 127:1515-1520
In this work, the whey protein fractions from 120 Mediterranean water buffalo individual milks were analysed by microchip electrophoresis (MCE), reverse-phase high-performance liquid chromatography (RP-HPLC) and mass spectrometry (ESI-MS). Validation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d606cc1a45f36bdaadec81e6c7721a70
https://doi.org/10.1016/j.foodchem.2011.02.008
https://doi.org/10.1016/j.foodchem.2011.02.008
Autor:
Maria Feligini, Angiolella Lombardi, Cesare Bonacina, Joanna Natalia Buffoni, Christian Andrighetto, Simona Panelli
Publikováno v:
Journal of food science. 77(11)
Microbial DNA from 9 batches of Taleggio PDO cheese sampled at various times during ripening, brines, swabs of wooden shelves used for cheese dry-salting, and 13 commercial cheeses were analyzed by denaturing gradient gel electrophoresis (PCR-DGGE) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049b3eb1338323674a66cb22d9884e19
https://pubmed.ncbi.nlm.nih.gov/23094819
https://pubmed.ncbi.nlm.nih.gov/23094819
Publikováno v:
Journal of food science. 76(7)
Three batches of soft smear-ripened Taleggio PDO cheese were made in Northern Italy during the summertime 2010. A total of 129 isolates cultured from cheese surface were examined by using PCR-based methods and sequencing of both the ITS1 region and D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62ec04aba53d0baf59c5aecde0863d70
https://pubmed.ncbi.nlm.nih.gov/22417557
https://pubmed.ncbi.nlm.nih.gov/22417557
A method for the simultaneous quantitation of alpha(S1), alpha(S2), beta, and kappa-caseins in water buffalo (Bubalus bubalis) milk using reverse phase high-performance liquid chromatography was developed. The molecular masses of the peaks separated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10064e67345b8ff3da90d3b060cdf366
http://hdl.handle.net/11588/357023
http://hdl.handle.net/11588/357023
Publikováno v:
Journal of chromatography. A. 1216(1)
The ability to quantify the casein content by an exact and cost-effective approach represents an issue of crucial importance in the dairy industry as the natural variations in milk protein concentration can markedly affect the yield of the cheesemaki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::900ec7919460fcc1a5acd430eacabddc
https://pubmed.ncbi.nlm.nih.gov/19062022
https://pubmed.ncbi.nlm.nih.gov/19062022