Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Joanna Mitrus"'
Autor:
Barbara Kot, Małgorzata Piechota, Piotr Szweda, Joanna Mitrus, Jolanta Wicha, Agata Grużewska, Małgorzata Witeska
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Klebsiella pneumoniae (KP) is a nosocomial pathogen causing difficult-to-treat infections. The presence of virulence genes and antibiotic resistance of 109 KP isolates from hospitalized patients were investigated. Among them, 68.8% were mult
Externí odkaz:
https://doaj.org/article/9926d7376a804521ad580aa92dfe890c
Autor:
Wiesław Wiczkowski, Marian Saniewski, Agnieszka Marasek-Ciołakowska, Justyna Góraj-Koniarska, Joanna Mitrus, Marcin Horbowicz
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 5, p 2875 (2024)
The accumulation and composition of anthocyanins in leaves of Kalanchoë blossfeldiana, detached and kept for five days under natural light conditions, were investigated. The presence of fifteen derivatives of cyanidin, petunidin, and delphinidin was
Externí odkaz:
https://doaj.org/article/c40b33b734a84cc78e05777af63ae033
Autor:
Henryk Dębski, Joanna Mitrus, Justyna Góraj-Koniarska, Joanna Szablińska-Piernik, Marian Saniewski, Marcin Horbowicz
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 22, Iss 1 (2023)
The present study describes changes in fatty acid (FA) composition in Ginkgo biloba leaves subjected to senescence and to senescence induced by methyl jasmonate (MeJA). Green leaves were treated with MeJA in lanoline on the abaxial or adaxial side of
Externí odkaz:
https://doaj.org/article/fa1d93e7318a4665931fef01b2cd69cf
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 5, Pp 200-206 (2020)
Previous studies have shown that residues of common buckwheat roots (BRR) (but not entire common buckwheat plants, BPR) in the soil inhibited the growth of barnyardgrass (Echinochloa crus-galli L.). The objective of the study was to determine how bot
Externí odkaz:
https://doaj.org/article/f4ea1ee8ea564617b0e00e3c06ce6392
Autor:
Marian Saniewski, Joanna Szablińska-Piernik, Agnieszka Marasek-Ciołakowska, Joanna Mitrus, Justyna Góraj-Koniarska, Lesław B. Lahuta, Wiesław Wiczkowski, Kensuke Miyamoto, Junichi Ueda, Marcin Horbowicz
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 626 (2022)
Accumulation of anthocyanins in detached leaves and in excised stems of Kalanchoë blossfeldiana kept under natural light conditions in the presence or absence of methyl jasmonate (JA-Me) was investigated. When the abaxial surface of detached leaves
Externí odkaz:
https://doaj.org/article/94b2109984ce48dfb7dc0c649b255d62
Publikováno v:
Agronomy Science, Vol 74, Iss 4 (2019)
The influence of 1% aqueous extract obtained from a 14-day plants of common buckwheat (Fagopyrum esculentum Moench) on weed species was evaluated. Seedling roots of wild oat (Avena fatua L.), yellow foxtail (Setaria glauca L.), barnyardgrass (Echinoc
Externí odkaz:
https://doaj.org/article/4b4ceb769ae94d528fb4134b86cc4d40
Publikováno v:
Acta Agrobotanica, Vol 66, Iss 1, Pp 17-26 (2013)
The aim of the study was to assess the impact of auxin (IAA), gibberellin (GA3) and cytokinin (kinetin), used solely and in combination with methyl jasmonate (MJ), on the accumulation of anthocyanins and biogenic amines in hypocotyls and cotyledons o
Externí odkaz:
https://doaj.org/article/275608f548214efb808d2ce9c4c5d776
Autor:
Józef Klocek, Magdalena Szwed, Danuta Koczkodaj, Joanna Mitrus, Marian Saniewski, Marcin Horbowicz
Publikováno v:
Acta Agrobotanica, Vol 69, Iss 4 (2016)
The effect of methyl jasmonate (MJ) vapors on the composition and peroxidation of major fatty acids in the organs of common buckwheat seedlings was investigated. The composition of fatty acids in the hypocotyl and cotyledons of seedlings changed sign
Externí odkaz:
https://doaj.org/article/365ab44650954a7c87f245c56f9584b0
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 80, Iss 1, Pp 5-9 (2011)
The effect of methyl jasmonate (MJ) vapors on content of phenolic compounds: free phenolic acids, total quercetin, and total phenolics in etiolated buckwheat seedlings were studied. The data presented show that low concentration of MJ (10-8 M) had no
Externí odkaz:
https://doaj.org/article/479588a263f84b84bf1e4645ae3b92fb
Publikováno v:
Plant, Soil and Environment. 66:200-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1722a8a3d4ee259bb73ee6a3db59c3
https://doi.org/10.17221/124/2020-pse
https://doi.org/10.17221/124/2020-pse