Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Joanna Markowska"'
Publikováno v:
Foods, Vol 12, Iss 24, p 4481 (2023)
Ice cream is a popular frozen food consumed worldwide throughout the year. However, as a thermally unstable product, it requires proper cold chain management. Thermal fluctuations alter the physicochemical properties of ice cream and reduce its quali
Externí odkaz:
https://doaj.org/article/9b205536acdf429eaf22a8843a0cb16e
Autor:
Karol Wolski, Joanna Markowska, Adam Radkowski, Marek Brennensthul, Łukasz Sobol, Grzegorz Pęczkowski, Henryk Bujak, Wiktoria Grzebieniarz, Iwona Radkowska, Karen Khachatryan
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract The selection of grass mixtures with appropriate visual and functional parameters for sowing football fields is a key element in shaping the sports infrastructure, ensuring the spectacularity of a match and comfort for players. The aim of th
Externí odkaz:
https://doaj.org/article/882b9583ba524b49aa16846f018894eb
Publikováno v:
ACADEMIA - magazyn Polskiej Akademii Nauk.
Publikováno v:
Agronomy, Vol 10, Iss 12, p 1978 (2020)
The aim of this research was to determine the effect of micronutrients and a fungicide on the germination of perennial ryegrass seeds. The experiment was conducted between 2016 and 2018 in Blizocin (51°22′ N, 17°09′ E), Poland. The first experi
Externí odkaz:
https://doaj.org/article/8f5370b5329c433babcd508a628ac599
Autor:
Wiktoria Grzebieniarz, Iwona Radkowska, Henryk Bujak, Łukasz Sobol, Marek Brennensthul, Adam Radkowski, Karen Khachatryan, Karol Wolski, G. Pęczkowski, Joanna Markowska
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Scientific Reports
Scientific Reports
The selection of grass mixtures with appropriate visual and functional parameters for sowing football fields is a key element in shaping the sports infrastructure, ensuring the spectacularity of a match and comfort for players. The aim of the researc
Publikováno v:
Sustainability; Volume 14; Issue 19; Pages: 12363
The present research focuses on using plant waste from agricultural production chains (vegetable outgrades) as ingredient sources for innovative food strategy developments. The quality of multi-vegetable products made from frozen vegetable outgrades
Publikováno v:
Journal of Ecological Engineering, Vol 15, Iss 2, Pp 7-16 (2014)
The study presents the characteristics of the Mściwojów Reservoir equipped with a unique pre-reservoir structure that supports the process of self-purification of waters. The authors present more than ten years of studies, focusing mainly on the is
Externí odkaz:
https://doaj.org/article/f831a2836e714c0d8bbeef869e0fe4f8
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 127:90-105
Konopie siewne (Cannabis sativa L.) to starożytne rośliny uprawne o wielu zastosowaniach, pochodzące z Azji Środkowej. W pracy przedstawiono przegląd piśmiennictwa dotyczącego konopi, związków czynnych w nich zawartych, aktywności biologicz
Autor:
Joanna Markowska
Publikováno v:
CHŁODNICTWO. 1:4-9
Autor:
M. Wróbel-Jędrzejewska, Katarzyna Kozłowicz, Łukasz Ignasiak, Joanna Markowska, Paweł Woźniak, Agata Bieńczak, Renata Różyło, Elżbieta Polak
Publikováno v:
Sustainability
Volume 13
Issue 16
Sustainability, Vol 13, Iss 9093, p 9093 (2021)
Volume 13
Issue 16
Sustainability, Vol 13, Iss 9093, p 9093 (2021)
The aim of the research was to develop a laboratory test stand for forming vegeburgers and to determine the carbon footprint of vegeburger production technology with the addition of frozen vegetable outgrades. This vegetable material is waste from fr