Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Joanna Majkowska-Gadomska"'
Autor:
Joanna Majkowska-Gadomska, Zdzisław Kaliniewicz, Anna Francke, Andrzej Sałata, Krzysztof Konrad Jadwisieńczak
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4411 (2024)
Soil affects plant growth and development, and it is one of the factors that determine crop yields and quality. Broccoli (Brassica oleracea var. italica Plenck) plants cv. Cezar were grown in an experiment conducted in 2021–2022 on a horticultural
Externí odkaz:
https://doaj.org/article/320518f472184e5691ba57f5bd9b417c
Autor:
Joanna Majkowska-Gadomska, Artur Dobrowolski, Krzysztof K. Jadwisieńczak, Zdzisław Kaliniewicz, Anna Francke
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Recent years have witnessed an increased interest in the cultivation and consumption of peppers. Therefore, new solutions are being sought to provide pepper plants with the most favorable conditions for growth and development. In view of the
Externí odkaz:
https://doaj.org/article/d07bff0ce3884ce0a3ef7810ce3dd547
Autor:
Krzysztof Konrad Jadwisieńczak, Joanna Majkowska-Gadomska, Anna Francke, Zdzisław Kaliniewicz
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9124 (2023)
Horticultural substrates should promote seed germination and seedling emergence. The value of the SPAD index was significantly influenced by the type of substrate. The substrates had a beneficial effect on plant height in comparison with the control
Externí odkaz:
https://doaj.org/article/f2775418111b4886ae80590d00a3855b
Autor:
Joanna Majkowska-Gadomska, Emilia Mikulewicz, Krzysztof Jadwisieńczak, Anna Francke, Kinga Młyńska
Publikováno v:
Acta Agrophysica, Vol 26, Iss 4, Pp 31-38 (2020)
A field experiment was conducted in the years 2017-2018 in the area of the Didactic and Experimental Centre, University of Warmia and Mazury in Olsztyn. The experiment was set up in the randomised split block design, in three replicates. The first ex
Externí odkaz:
https://doaj.org/article/ce9bdae1ded440eeb0626521f96d4c84
Autor:
Krzysztof Jadwisieńczak, Zdzisław Kaliniewicz, Stanisław Konopka, Dariusz Choszcz, Joanna Majkowska-Gadomska
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2509 (2023)
The edible portions of cauliflowers and broccoli are immature flower heads composed of florets attached to the stalk. In most cases, larger florets are separated into smaller pieces during processing. Complex processing lines for cauliflower and broc
Externí odkaz:
https://doaj.org/article/48143c43f678442ab9abe0b17ae544b1
Publikováno v:
Acta Agrophysica, Vol 26, Iss 1, Pp 57-65 (2019)
A field experiment was conducted in 2017-2018 in the Agricultural Experiment Station owned by the University of Warmia and Mazury in Olsztyn. The experiment had a randomized block design with three replications. The first experimental factor was comm
Externí odkaz:
https://doaj.org/article/b1420c82bd17493281ff6194ecb1d653
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1156 (2022)
Shallots (Allium cepa L. Aggregatum group) are cultivated on small areas, mostly to harvest mature bulbs with dry scales. Due to their exceptional taste and nutritional value, and a short growing season, they can also be grown for early bunch harvest
Externí odkaz:
https://doaj.org/article/010b71c6d4864d5e93c203250d3d6474
Publikováno v:
Annales Horticulturae, Vol 17, Iss 2 (2020)
Badania nad wpływem odmiany i podłoża zastosowanego w uprawie pomidora przeprowadzono w latach 2004–2006, w nieogrzewanym tunelu foliowym, w ogrodzie Zakładu Dydaktyczno-Doświadczelnego Uniwersytetu Warmińsko-Mazurskiego w Olsztynie. Materia
Externí odkaz:
https://doaj.org/article/8c9087b26b1a4a4dbe9ad14c3a1296af
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1500 (2022)
The aim of this study was to determine the effect of amino acid biopreparations on the yield of summer savory, marjoram, and lemon balm, and the concentrations of selected biochemical and mineral compounds in their herbage. The first experimental fac
Externí odkaz:
https://doaj.org/article/4c45adf68e7b4f3aa5e37e2b955b6819
Publikováno v:
Acta Agrophysica, Vol 25, Iss 2, Pp 175-183 (2018)
A field experiment was conducted in 2013-2014. The experiment had a randomised block design with three replicates. The first experimental factor was two carrot (Daucus carota L.) cultivars, ‘Purple Haze F1’ and ‘Deep Purple F1’, and the secon
Externí odkaz:
https://doaj.org/article/98f61675fc144bf7888e300c998d470f